Marco Rossetti

La Baita del Camoscio is a welcoming restaurant nestled in the mountains, ideal for those seeking an authentic and relaxing experience. The atmosphere is warm and familiar, with rustic furnishings and a splendid panoramic view that complements the pleasure of dining. The kitchen offers traditional Alpine dishes, prepared with local ingredients and generous portions. From charcuterie and cheese platters to homemade pasta dishes, every course is tasty and authentic. The selection of artisanal desserts is also excellent. The staff is friendly and helpful, ready to carefully recommend both dishes and local wines. A perfect place for a break after a hike or a day on the snow, but also for a special dinner in an authentic mountain atmosphere. Recommended for those who love good food and the tranquility of nature.

Giovanni Tuoamico

Everything you'd expect from a mountain refuge, plus a few surprises. There were four of us for lunch, and we had a great time. Which isn't always a given.

Alessandra Calianno

Breathtaking views, excellent refuge. We only had an aperitif, but the dishes we enjoyed were truly inviting. The bathrooms and location were clean. The trail to the refuge is accessible to everyone, and there's also the option of renting a sled-bike.

Matteo Caroli

It was a real surprise. The hut is halfway up the slopes, but it's easily accessible in 10 minutes, even via a groomed snow road that connects it to the parking lots. The facility has both a large terrace with tables and an indoor dining area. As soon as there's a bit of sun, the terrace fills up with people. We are a group of eight boys and girls. After spending a morning on the snow, they served us a delicious lunch. And what a lunch! Super-fast service; with the restaurant packed, they brought our first courses in less than 10 minutes. All dishes are freshly cooked and served with the utmost care, even aesthetically. (Something uncommon in mountain huts.) The dishes are simply delicious. I thoroughly enjoyed my pumpkin and taleggio gnocchi and the polenta taragna. The prices are a little higher than a regular restaurant, but super reasonable for a mountain hut and especially for the quality of the lunch. Highly recommended, but remember to book, as it gets packed on the best days.

Monica Copil

Perfect retreat: friendly and helpful staff, a warm atmosphere that exudes a family feel, and excellent dishes, whether for breakfast (they offer a wide selection of fresh cakes) or a more substantial lunch (traditional local dishes). P.S.: The hot chocolate is truly delicious (thick and more like dark chocolate).

Sonia suta

We booked for lunch. The location is beautiful, nestled in the mountains with stunning scenery. The food is very good, authentic cuisine at a fair price. The atmosphere is family-friendly.

Luigi Paolo Facchetti

When we're in the upper Brembana Valley, we often stop here. The food is excellent, high-quality, and well-prepared.

Luca De Angelis

We visited Baita del Camoscio on a Sunday in October: a perfect day. Cool weather, clean air, and that intense mountain sun that never tires. The view is simply stunning—snow-capped peaks on the horizon, breathtaking nature all around. The place is reached by a short, slightly uphill hike from the parking lot, but it's well worth it. The hut is welcoming and has an authentic atmosphere, the kind that immediately makes you feel at home. The staff is kind, courteous, and approachable, with a familiar tone that puts you at ease. No luxury, and that's precisely the beauty: plastic plates and glasses, but in perfect harmony with the experience and the setting. One detail that struck me was the small cable car located on the lawn next to the restaurant—a charming and characteristic touch that makes the place even more special. We ate outside, taking advantage of the nice weather, and ordered traditional dishes, simple but well-prepared. The mixed platter at Camoscio was truly delicious and plentiful: perfect for trying a little bit of everything and leaving feeling completely satisfied. A charming, authentic place with its own unique charm. I can't wait to return in the winter, with the snow: it must be even more magical.

+6

Fabio Mazzo

Delicious food, quality ingredients. We had truly delicious slow-cooked pork ribs, superb taragna polenta with mushrooms, and several homemade cakes. The bill was truly fair, with no cover charge. They also offered a delicious local liqueur after the bill. The best place in the Brembana Valley.

+2

Stefano Seminati

On a beautiful summer day, surrounded by the spectacular mountains, in the silence and greenery. This 'baita' offers excellent traditional cuisine, crafted with meticulous attention to detail. You'll be greeted with a smile and kindness. There's a wide selection of quality homemade desserts. Reasonable prices. After lunch, you can meditate on the deckchairs available for guests. Not to be missed!