B_fort

very good dinner

Richard Dakin

Nice food and friendly staff, pizza, salad and pasta delicious. Popular with locals.

Giancarlo Gobbo

Good pizza, average prices. The place could be brighter; in winter, a candle at each table would make it more pleasant and less dark. The staff is friendly and attentive. The tablecloths, as well as the centerpieces, could use some updating.

Giulio Mario Guffanti

We stumbled upon it by chance for lunch. The staff were helpful and courteous, and the atmosphere was simple and functional. The fish appetizers were good, and the pizzas were decent—perhaps a little dry, but well-made, and the selection was extensive. They have a set menu or an à la carte menu with a good variety of choices. Definitely in line with expectations.

Michela Dalle Ave

Nice and clean place. Good pizzas.

Mirella Colombo

Found it through Groupon, the evening we were celebrating our anniversary. They made us heart-shaped pizzas, a lovely surprise. The place is simple but very kind and friendly. Thank you so much for everything.

Stefano Adriani

A 1960s-70s-style pizzeria with simple, slightly retro decor. The pizza is good but not perfect. Limited selection of draft beers. Fairly convenient parking. Fast and friendly service. Average.

Nevenka Domic

I've never eaten so badly in my life. It was a pizzeria/restaurant, and there was no sign of pizza. The pizzaiolo probably couldn't be bothered. But after that meal, even a pizza probably wouldn't have been any better than the meal that was slapped on our table. We had frozen fries. The pasta was most likely microwaved. We ordered two chicken breasts and received one for two people. The waiter said there weren't any more, only one. A disaster; we would have been better off staying hungry. First and last time there... What a waste of money.

angelo bob

No, no, no! It's disgusting, avoid it! I see positive reviews... maybe the first and second courses are good, but the pizza really isn't. It tasted like bread and was floury and sticky. The ingredients didn't taste like much. There was too much raw white flour on the bottom; I must have eaten two spoonfuls of it, and my mouth felt pasty. My partner even had some thick balls of flour. Perhaps a cooking class before baking would be in order, or even a short YouTube video or a book on Giallo Zafferano, at the very least. At least the Coke was good.

Alessandro Natale

I think it's the worst "pizza" I've ever eaten in my life