Laura Cavazzana

We went to the Pantheon for the first time. The entrance is beautifully landscaped with plants lining the sides, and as we entered, the rooms were astonishing! The staff are kind and attentive, always present, the pizzas are delicious, well-cooked... The desserts, both the Tiramisu and the Bunet, were exactly what we wanted. We'll definitely be back and recommend it to our friends.

Ксения Никифорова

We were driving from Turin to Budapest and chose this place based on reviews. From the hostess and the friendly waiter to the delicious pizza and pasta, everything was fantastic. I recommend trying any of the pizzas, and check out the different crust options. I wish I hadn't chosen the rice-based one. I'll be back.

Fabio Bertello

Fantastic place. High-quality food, excellent service, truly beautiful venue. The owner is a great person, truly knowledgeable and helpful. A delightful discovery. The panissa is exceptional, as is the tiramisu 2.0. I returned on Sunday, September 14th, for Riso'. I tried their rice-crusted pizza. Fantastic. Light and tasty. Then I had the nenu created for the rice fair. Delicious. The appetizers were excellent, including a very delicate and flavorful bagna cauda. The panissa was delicious, as always. Not to mention their tiramisu.

+7

Marteinn Teitur Kristjansson

Great food in a nice place. The menue was a little strange and dificult to read. Otherwise great place for diner!

Andrea Lombardi

Very nice and clean place, the Neapolitan dough pizza is exceptional, and the second courses are excellent and reasonably priced. I highly recommend it.

Virgilio

Passing through Vercelli, we stopped for dinner at this restaurant in the city center. The place, with ample public parking outside, operates as both a pizzeria and a restaurant. The atmosphere is welcoming, and the service is courteous and attentive. There are only a few tables, so reservations are recommended. The food is high-quality, with excellent ingredients and homemade desserts. The pumpkin risotto was exquisite, as were the tortelli and chicken tagliata. Prices are moderate. Recommended.

Corrado C.

The last time we visited this pizzeria was about ten years ago, and even then it received a positive review. Indeed, we had already enjoyed it back then, and this time, being in Vercelli, we couldn't miss it. The surprise of finding the premises renovated in a truly welcoming way made us appreciate this place even more. Being in a hurry, we could only enjoy the pizza, but "only" is a manner of speaking, because for lovers of sophisticated dough, Pantheon has outdone itself...so what can I say...try it and you'll be satisfied. As for the service, very attentive, courteous, and with the very relaxing background music, we had a lovely evening.

+1

Ben Fox

One of the top 5 best pizzas I have ever had! So amazing and I will probably be back for dinner to try the risotto. Everyone is super friendly as well.

Michael

Had lunch. Great caprese and mozzarella, great tuna filet, and Panna Cotta. Attentive wait staff and appreciative owner/chef. Great atmosphere and music. Would have two meals if I could.

+1

Gilles Van Loon

We had a really nice diner. Very friendly staff.

fabio ceoloni

Bono

Roberto Ferraris

Very good food, nice place and fair price. The best fried fish I have ever tried, crunchy and tasty.

Miriam Röpke

Simple and amazing 🍕

Peter

Just had dinner there. Perfect evening with great food, service and atmosphere. Highly recommend this place after a long days walk on the Via Francigena

Tomàs A

Recommended by some people of the town. Good and not expensive at all.

Mark G.

Good Pizza

The best costumer service in The area, Cristian and Mada where lovely and professional with eye on detail and anttention Amazing pizzas and fast service

The best costumer service in The area, Cristian and Mada where lovely and professional with eye on detail and anttention Amazing pizzas and fast service

Great choice of pizza’s with unique ways of tailoring your pizza to taste i.e different kinds of dough and cheeses. Super friendly service with some staff having good English language skills. Easy pa…

Great choice of pizza’s with unique ways of tailoring your pizza to taste i.e different kinds of dough and cheeses. Super friendly service with some staff having good English language skills. Eas…

Great choice of pizza’s with unique ways of tailoring your pizza to taste i.e different kinds of dough and cheeses. Super friendly service with some staff having good English language skills. Eas…

The pizzas and other food was excellent, the waitress were very kind and helpful. The prices are not high. Price / quality ratio is good. We definitely recommend the place.

The pizzas and other food was excellent, the waitress were very kind and helpful. The prices are not high. Price / quality ratio is good. We definitely recommend the place.

The pizzas and other food was excellent, the waitress were very kind and helpful. The prices are not high. Price / quality ratio is good. We definitely recommend the place.

The pizzas and other food was excellent, the waitress were very kind and helpful. The prices are not high. price / quality ratio is good. We definitely recommend the place.

Ubicazione contestualizzata con arredi suggestivi ed eleganti, Pantheon è un locale atipico ed accurato nei dettagli e nella scelta dei particolari. Il cibo servito è senza dubbio appetitoso e stimola il palato, personale gentile. Locali estremamente puliti e ordinati con sale a tema ricercate. Sono stata ospite come commensale in occasione della celebrazione di un compleanno e il tempo trascorso è stato gradevole, tra cibo e conversazioni dislocate su diverse argomentazioni. Mi è stato riferito da un invitato che anche la birra era molto buona. Io non bevo birra quindi non posso testimoniare personalmente la sua gradevolezza. Note dissonanti: la poca praticità al parcheggio, l'attesa interminabile per il servizio al tavolo e la non richiesta del Green Pass per accomodarci al tavolo. Per il resto, bello.

Serata piacevole. Pizze buone, ma la scelta è a mio avviso un po' limitata e non c'era qualcosa che mi attirasse particolarmente. Devo dire però che c'è stata ampia disponibilità a prepararmi una pizza come volevo con i funghi e il prosciutto crudo. I funghi pochini a dire il vero... una pizza con i funghi dovrebbe avere i funghi! Le mie commensali invece hanno gradito molto le loro pizze. Birra buona, ma avevo chiesto una birra alla spina e mi è arrivata in bottiglia. Le mie commensali hanno gradito anche il dolce. Prezzi non proprio economici. Personale gentile.

Locale molto curato internamente, personale attento e disponibile. Pizza buona e digeribile, soprattutto per chi la ama sottile, con la particolarità della scelta dell'impasto. Dolci ottimi e possibilità di bere anche birre artigianali. Tantissime idee e voglia di sperimentare, rarità nel panorama tradizionale vercellese.

Eljan Rimsa

I had pasta, ravioli del plin al ragu, and a plate of vegetables. The food good, the ragu delicious, the service attentative. But the vibe of the place with the giant projections of newspaper articles and food items in a black-and-white club-like setting was not for me.

Stefania Sport

Nice atmosphere, we were served impeccably and very kindly, the pizzas were good and for my intolerances they prepared me a gluten-free pizza, with vegan mozzarella and gluten-free beer, while they also served us their special pizza: very cool, figs, raw ham and mozzarella, very good

+2

Philippe Etter

Very good pizza

Denise

Intrigued by the reviews and the recent renovations, I decided to let my boyfriend try the place. He wasn't very lucky; everything he wanted wasn't on the menu, and I should add that it should be made clear to customers before ordering, apologizing for the inconvenience. Reading the menu, we decided to order the Fassona beef tartare, but it wasn't available. So, we opted for the house platter for two, and my choice was the roast beef with potatoes, while he ordered the tagliata, also unavailable. In the end, he also chose the roast beef: the meat was perfect and thinly sliced, but the side potatoes, obviously reheated, were a bit tough. I liked everything, except for my beer pairing, which wasn't available. I opted for the draft red beer, which was very good. They didn't even serve any bread to accompany it, nor did they serve any oil, etc., which we had to ask for. The food was good, but the platter was a bit sparse... we only had a few pieces of focaccia. Focaccia: just warmed bread, not even a drizzle of oil or rosemary to garnish. Too bad, I had imagined it differently, considering we'd waited halfway through the meal for a side dish. Service: The young woman has been there for years, nothing to complain about; for younger people, they could use a little rethinking, never clearing a plate or returning cutlery. Desserts, perhaps the best treat of the evening, top-notch decorations and flavors! Truly delicious.