Una bella esperienza... staff molto disponibile e veloce. Cibo buono . Prezzo ottimo.

Aurelio Monaco

I went there today by chance because I'm not from the area. On a Sunday lunch, even though we didn't book, we didn't have to wait. The restaurant is small with simple furnishings, but I like it that way. There are just a few tables, but they're very attentive, and I didn't see anything that would imply their cleanliness. The staff were very efficient; I was there for almost two hours and didn't see them take a breath. I'm nostalgic, but I love the handwritten menu and orders. I'm the only one in the family who doesn't eat sushi, and the selection of alternative dishes is more limited than the competition, but it's adequate. I don't have a refined palate; I eat because I'm hungry, and everything tasted good to me. The bill seemed too low; in my opinion, overall, you deserve a little more.

Serena Viganò

The restaurant isn't very large, but it's still welcoming. The food is good quality and they have a wide variety; in fact, it's hard to find eel, raw shrimp, and scallops nigiri in the area. The coti are also good quality. A must try, even for takeout!

Sandro Bonazzola

Very good, beautifully plated food. Service was quick and friendly, but as part of the all-you-can-eat menu, one dish wasn't served. No big deal, because we reordered it on our second visit and it arrived. The atmosphere was pleasant and not too noisy despite the size of the place. The handmade syrup decorations on the dessert plates were particularly impressive.

Maria Letizia Verna

Always a sure thing, when I need to unwind during my lunch break, I go here! The staff is very attentive and kind. The atmosphere is relaxing.

+1

Marco Riva

A typical all-you-can-eat restaurant, small and fairly inexpensive. We ate reasonably well, better than the average for these places in the area.

Sorin Constantin

Good quality/price in a cozy ambient recommended for friends and family

Mario Amelio

The place has a particular decor that arouses a lot of curiosity right away. The varied menu and the quality of the food is truly excellent. The service is fast and the staff very helpful even in explaining the dishes they brought from time to time. I can only recommend it to everyone.

+3

Pier

The staff were very kind and helpful with all our requests. The quality/price ratio was good. I recommend booking as the place is a bit small. I recommend using a GPS as it is located under some arcades.

+2

Daniele Fadda

A very nice place, small but original. The sushi is good quality, the dishes are well presented, and I find the flavor more refined than other much larger and more sprawling restaurants. In the evening, it's very dark and intimate, perfect for couples. The price per person, including drinks, is around €25 for an all-you-can-eat option.

+4

Andrea (YouKemp)

A good all-you-can-eat Japanese restaurant. A cozy, quiet place with a small separate room for even more privacy. The menu is good, in line with most of its peers, though perhaps a bit limited in choice, in my opinion.

+3

Basilio Zaccaro

Top 🔝

filippo marangoni

It's a classic AYCE restaurant, unpretentious but with good food. The place is very dark, the temperature is a bit too low, and the staff doesn't do more than the bare minimum to provide good service. To order, you fill out a list yourself, which I found nice, as it gives you the freedom to choose what to eat, without the hassle of a waiter rushing you. Each dish is accompanied by a photo, so it's easy to choose: the menu is really well-designed. The food is good, nothing extraordinary, but for €12.90 for lunch, it's more than acceptable.

emanuele

The food was unsatisfying, and the service was incomplete. Orders were placed on paper, which was very inconvenient. The price was fair and low.

MASSIMILIANO ZORAT

Everything was terrible, terrible... a dog at the next table on the sofa connecting the tables licked my elbow and nose at food level... not to mention the "lady" at the next table with her phone turned to TV mode, even playing movies at high volume during dinner. We were looking for a modicum of tranquility, but nothing. We ran away from the inconvenience. Unfortunately, the staff noticed everything but didn't intervene.

Paolo Corno

As soon as you enter, you're greeted by the smell of a fishmonger; the floors were last mopped when Cossiga was president. The menus are interactive, as by sniffing the greasy pages, you can smell the aromas of all the dishes. But the highlight, of course, is the food: the Liliputian nigiri are prepared by a chef who watched a three-minute tutorial on YouTube; they fall apart at the sight of them. The tempura isn't tempura, but a heavy, hazelnut-colored fried food. To finish the meal, you absolutely must try the sweet and sour pork, which combines the texture of corrugated cardboard with the flavor of Findus fish sticks. One of the few restaurants in the world where even my Labrador would complain. Anyone who left a five-star review is either a masochist or had their taste buds removed in their youth.