Sono stata al pranzo di Natale con la mia famiglia. Il locale è elegante e non rumoroso. L'ambiente e il personale sono molto piacevoli. Io come alcuni altri ho scelto il menù piemontese che comprendeva come antipasto il vitello tonnato e come secondo il brasato che un paio di persone hanno trovato grasso. Essendoci già il brasato come secondo avrei preferito come antipasto o i peperoni con la bagna cauda o dei flan con bagna cauda per non appesantire troppo il menù. Come dessert c'era una fettina di torta di nocciole con una decorazione di zabaione ed io mi aspettavo una bella crema di zabaione. Nell'insieme siamo stati bene ed il pranzo merita quasi un 5 stelle.

Molto contento della distanza dei tavoli, il locale è caldo ed accogliente. Personale simpatico ed efficiente. Sul cibo posso solo dire che il menù degustazione vegetariano è super mentre il mio basato sull'anatra ha bisogno di maggior coraggio nel sapore complessivo seppur buonissimo. Le porzioni molto generose. Complimenti!

Cena di coppia con due menù degustazione (uno al tartufo ed uno all anatra)...le porzioni abbondatissime, il cibo buono e i ragazzi al servizio le chicca del ristorante. Spesa 170 euro con 2 menù degustazione e bottiglia di vino da 55/60 euro di barolo. Rapporto qualità/prezzo top

Dietro consiglio di un amico, che ha prenotato per noi, abbiamo avuto l'onore di provare questo locale e festeggiare il nostro anniversario. Ci ha subito colpito l'accoglienza di Matteo, che nonostante la giovane età ha una preparazione fuori dal comune. Ci ha accompagnato in questa esperienza in modo superlativo e coccolato durante tutto il servizio, alternandosi con i colleghi anch'essi con ottima professionalità. Ottima scelta di vini. Le pietanze di altissimo livello e preparazione. Menù degustazione tartufo eccezionale Menù degustazione pesce strepitoso. Non vediamo l'ora di ritornare.

Sono stata a cena in questo ristorante con delle amiche. Locale moderno ed accogliente, camerieri disponibili e attenti e piatti deliziosi. Consigliato!

Filippo Marchino

Great dinner joint in Turin. The food was delicious and the service tip top. Very friendly to vegetarians too, which is really nice. I would absolutely go back.

+2

Mandy Fritz

Lovely restaurant. Enjoyed a 4 course meal with wonderful flavors that included a cheese course of Piemonte cheeses, the goat cheese was my favorite, served with fruit puree/jam; a pasta course with wild boar ragu, pumpkin puree, and cocoa dust; duck breast with hazelnuts over creamy polenta; and a dessert of cake topped with gelato. Flavors were wonderful. The service was exceptional. My only small complaint is that I felt the very center of my duck was slightly undercooked; however, this shouldn't deter anyone from trying the wonderful food we were served there. Atmosphere was lively with conversation last night.

Meliha Muradbegović

Great location, ambiance and food!

+2

Manuel Gonzalez

Great place to experience food typical of the Piedmont region. The time between plates was too long for my liking, but great food and service otherwise. Photos show two of the four courses.

Jonas Bengtsson

Had their Piemontese tasting menu which was such a delight. Everything tasted great and was served in a good order. Staff friendly but somewhat insecure about speaking English. Can highly recommend!

Patrick H

Amazing restaurant, best service, the best food. A lot of knowledge about wines, great answers on questions about wine.

Laurent Pommier

Very good restaurant Amazing dishes like the beef tartare with truffle or the lasagne with truffle Nice decoration Good wine

mauro napolitano

If you like a fancy place with fantastic food, you should try it! I strongly recommend it. The staff are friendly, and the Chef is outstanding! If you visit Turin, this is a place to go.

Luca

Very nice location in the city center. The staff is professional and always smiling making the dinner a really nuce experience. The dished are well prepared and they are very tasty! I ordered agnolotti del plin and the brasato! Superb!!! Definitely a restaurant to try and to go back!

+7

S J

Loved the ambiance, food flavors and artistic plating styles. They have the best wine collection as well

+2

Arnold Miller

We were in Bodoni Square and came upon this attractive restaurant on a Monday evening when many restaurants are closed. Even though we didn’t have reservations, which I would strongly recommend, they were able to seat us when it appeared the restaurant was sold out. The restaurant has a lot of energy and friendly knowledgeable service. We ate there two nights because we liked the service so much. Three young women and one man take care of serving. They work extremely hard but have time to answer your questions and are very extremely nice. I would recommend the rabbit with truffle sauce and the pasta with porcini mushrooms. The only downside you should be aware of is that the restaurant seems to cater to tourist group of about eight to sixteen which can change the atmosphere of the dining area. However, even though there were groups both nights we dined there, it did not appreciably detract from our overall enjoyment. Also most of the patrons seemed to be Italian tourists or locals.

Eleonora Szegezdi

It was really wonderfull evening. Very nice atmosphere and attentive personnel, great wine collection, delicious food. I can only advise this place!

Liron Glick

I want to say it was one of the best dinners I have ever had in my life. Not only because every dish, whether it was a starter, main or desert, was on point and tasty, but also because the service was so welcoming and friendly and the waiters were so well informed about the wines and the dishes.

It was one of my favorite European dining experiences ever. We had dinner on a Saturday night. It was busy and bustling with locals speaking in Italian. I speak Italian fluently but the waiters kindl…

We spent our last night in Turin in this lovely restaurant. The menu was interesting and the food was delicious. staff were friendly and helpful. We would highly recommend.

We spent our last night in Turin in this lovely restaurant. The menu was interesting and the food was delicious. Staff were friendly and helpful. We would highly recommend.

Without a doubt one of my favourite restaurants in Italy, the best in Turin! It’s a real showcase of the type of food that Turin embodies. The duck and tuna was delicious and they offer a good se…

Without a doubt one of my favourite restaurants in Italy, the best in Turin! It’s a real showcase of the type of food that Turin embodies. The duck and tuna was delicious and they offer a good sele…

Wonderful experience, excellent wine, food and very kind and gentle staff. Food was fantastic ! wine was recommended and a brilliant choice!

Nice atmosphere and great outdoor seating, interesting menu options (lobster, foie gras, several truffle dishes) mixed with piemontese usual suspects. Friendly wine prices from good producers.

Nice atmosphere and great outdoor seating, interesting menu options (lobster, foie gras, several truffle dishes) mixed with piemontese usual suspects. Friendly wine prices from good producers.

Nice atmosphere and great outdoor seating, interesting menu options (lobster, foie gras, several truffle dishes) mixed with piemontese usual suspects. Friendly wine prices from good producers.

È un ottimo ristorante soprattutto per il servizio attento, veloce e preciso. La location pure è super carina. Per la mia esperienza pensavo più wow per il cibo e invece siamo rimasti nella media. Ho trovato il primo piatto molto slegato, il ragù d’anatra non si legava per niente ai fusilloni tanto che il sugo era rimasto tutto sul fondo del piatto. Il Coniglio del mio ragazzo risultava invece un po’ asciutto. Inoltre, nota negativa e positiva allo stesso tempo, abbiamo trovato i menù degustazione molto abbondanti, che però a me non hanno permesso di riuscire a finire completamente tutte le portate purtroppo. Un peccato. La qualità del cibo è buona e le presentazioni dei piatti sono molto belle e curate. Quindi nel complesso abbiamo trovato dei piatti più belli che altro. Consiglio di non scegliere il menù, perchè non ne vale la pena. Ti sazi benissimo con meno potate e quindi spendendo meno.

Christian Gamst Hårvik

I recently had the pleasure of dining at this elegant and inviting restaurant, where I chose the Menù Degustazione Tartufo Nero – a black truffle tasting menu offering remarkable value for money. The ambiance was refined yet warm, making it an ideal setting for a relaxed evening. The menu was generous in both variety and portion size – in fact, almost too generous. Each course was carefully plated, and while the use of truffle was consistent, the aroma and flavor of the truffle itself were at times too subtle to stand out. The opening dish, featuring guinea fowl, Parmesan, and smoked sauce, was visually appealing but somewhat mild in flavor and did not fully capture the richness guinea fowl can offer. In contrast, the pappardelle with hare ragù was outstanding – rich, deeply savory, and well-balanced. The lamb leg that followed was incredibly tender and flavorful, though I struggled to finish it due to the portion size. The dessert, combining nougat, hazelnut ice cream, and truffle, was pleasant but lacked a clear contrast or standout element. I paired the meal with a 2022 Pelissero Langhe Nebbiolo, which proved to be an excellent choice. It complemented the pasta and lamb particularly well with its structure and elegance. Service throughout the meal was polite and professional, although at the end we did have to request the bill twice, as it seemed our table had been momentarily forgotten. That said, it did not detract from the overall positive experience. All in all, this was a well-composed and satisfying meal in a charming environment. With a few refinements – especially in highlighting the truffle more distinctly – this tasting menu has the potential to be truly exceptional. I would gladly return.

Luca

A very nice place with a wonderful space outside. The food was average, the wine excellent. On the down side, our orders were not served together.

Esperienza in generale positiva ma mi aspettavo qualcosina in più. Eravamo in 2 e abbiamo preso due menù diversi( tartufo e anatra) che abbiamo diviso quindi ho assaggiato 8 portate in totale. Note positive: Sicuramente, nota molto positiva , porzioni abbondanti, si fa quasi fatica a mangiare tutto. Servizio eccellente, camerieri preparati, gentili e tempi di uscita delle portate impeccabile. Tajarin ben fatti e saporiti , tiramisù molto buono (anche se per gusto personale si sentiva eccessivamente il caffè) Presentazione dei piatti: WOW Note negative: Antipasti molto buoni, gustosi e saporiti anche se in tutte le portate dove vi era il tartufo il gusto non si sentiva nonostante l abbondanza di scaglie. Coscia di coniglio ahimè stra asciutta all interno ed era eccessivamente stopposo in bocca. Consiglio di trovare quanto prima una soluzione, probabilmente è stato cotto prima e riscaldato ma si è eccessivamente asciugato all'interno. Intelligentemente hanno messo del fondo ad accompagnare che almeno migliorava la masticazione. Non consiglio il menù perché anche con meno portare ci si sazia abbastanza visto anche i prezzi non proprio economici. I fusilloni con anatra all arancia, non mi sono piaciuti tantissimo ho trovato la pasta un po' slegata dal sughetto che essendo anche troppo liquido si depositava sul fondo e la pasta sembrava bianca e il gusto di arancia un po' troppo predominare a coprire tutto il resto. Sono molto bravi quindi da loro ci si aspetta qualcosina in più. Ma sicuramente un posto da provare magari sono stato sfortunato io

Locale carino e curato Menù degustazione Piemontese 43€ escluso bevande -Entrèe; ok -Vitello tonnato; ni ho trovato a gusto personale troppo spessa e dura la carne, salsa mah.., -Ravioli del plin, burro del Monregalese e crema di Raschera; assolutamente NO buoni di gusto ma completamente scotti come si vede anche in foto (per me inaccettabile per lo standard che vuole dare il ristorante, errore comunque nostro non farlo presente, ma penso che un piatto del genere non dovrebbe proprio uscire dalla cucina, e un piatto quasi completamente non toccato… forse da parte dei camerieri dovrebbe essere premura… chiedere come mai?) -Brasato cotto a bassa temperatura con il suo fondo di cottura; La carne non l ho trovata per niente morbida e ho avuto acidità tutta la notte di questo piatto -Delizia alla nocciola con crema allo zabaione; buono ma nulla di che Nel complesso: (era un regalo di compleanno perché ho sempre voluto provare questo ristorante) sinceramente sono rimasta delusa - serata piacevole ma purtroppo personalmente per quanto riguarda il cibo esperienza poco positiva, non ci tornerei.

Premetto che il personale è molto cortese, devo dire che mi aspettavo qualcosa di più. Ci siamo seduti e già c’era il benvenuto dello chef a base di insalata russa - direi nelle norma - ma si vedeva che era fuori frigorifero da prima del nostro arrivo. Come antipasto abbiamo preso una Tartare di Fassona che sembrava più macinata che tagliata al coltello, e un vitello tonnato sbilanciato con troppa salsa e anche in questo caso era evidente che era già preparato, detto ciò carne buona. A seguire paccheri con rime di rapa, ma con una cima a guarnizione cruda e ravioli del plin con una fonduta interessante ma un filo troppo cotti. Vino a prezzo adeguato per un barbaresco del 2019. Lista dei vini interessante

Serkan Somer

Nothing special about the entrees. Truffle tagliolini was mediocre, too creamy and truffles were only subtle aromatic. Duck breast was a disappointment, very tender and hard to chew. No sommelier available and did not get a proper recommendation on wine pairing as well.

This restaurant looked good but was disappointing. We picked the duck set option and the duck was tough. Service was also disappointing, we had to ask for the wine menu 3 times when we wanted to or…

This restaurant looked good but was disappointing. We picked the duck set option and the duck was tough. service was also disappointing, we had to ask for the wine menu 3 times when we wanted to or…

A bit disappointing overall. Food was underwhelming and the Primi that we both had was very salty. Service was fine but not as friendly as elsewhere in Turin. Interesting wine list.

A bit disappointing overall. Food was underwhelming and the Primi that we both had was very salty. service was fine but not as friendly as elsewhere in Turin. Interesting wine list.

A bit disappointing overall. food was underwhelming and the Primi that we both had was very salty. Service was fine but not as friendly as elsewhere in Turin. Interesting wine list.

Siamo venute in questo ristorante per un’occasione davvero speciale: festeggiare il compleanno e la laurea di una mia cara amica. Avevo avvisato al momento della prenotazione che sarebbe stata una cena importante, ma purtroppo l’attenzione e la cura che mi aspettavo non sono state minimamente all’altezza. Fin dall’inizio ci siamo sentite trattate come se dovessimo liberare il tavolo il prima possibile. Nel giro di 30 minuti avevamo già davanti la seconda portata, e appena finito il piatto ci è stato subito chiesto se volessimo dolce e caffè. A quel punto siamo state noi a decidere di rallentare per goderci la serata con calma, rispondendo che avremmo ordinato il dolce solo una volta finito il calice di vino. Nonostante questo, i camerieri sono tornati più volte a chiederci se fossimo pronte a ordinare, creando una sensazione di fretta davvero spiacevole. Alla fine ci è stata portata una mini tortina con una candelina (avevo appunto segnalato che era il compleanno della mia amica), ma l’impressione generale è rimasta quella di un servizio frettoloso e poco attento. Era un martedì sera (25 marzo), il locale non era affollato e c’erano ancora altri clienti presenti, quindi non c’era alcuna urgenza nel liberare il tavolo o chiudere il locale (tra l’altro erano solo le 21:30). Peccato, perché i piatti erano davvero ben curati e le materie prime di ottima qualità. Abbiamo speso 60€ a testa (antipasto, una portata, dolce e due calici di vino ciascuna), un prezzo che potrebbe anche essere giustificato dalla qualità del cibo, ma non certo dal modo in cui siamo state trattate. Un'esperienza deludente dal punto di vista del servizio. Non tornerò e non mi sento di consigliarlo.

Michal

Worst letdown I had in Turin. Honestly, here in Turin any random restaurant has delicious food. But our dinner here was a big mistake. In hindsight, the fact that it was empty should have sounded alarm bells... The truffle menu was really not worth the money. Guinea fowl tasted like any chicken. The pasta was weird. There was a lot of truffle on everything but the truffle had almost no taste and completely no smell! And it's not just me, we were a group of 7. The food was honestly a letdown. The only thing I liked was a big piece of meat but I left the truffles. Huge huge letdown. But to be fair, the toilets were clean and nice. The staff was pleasant but when we complained about the food, they said they could do nothing about it. Not the level of service you would expect when half of the group leaves more than 50% of the dishes uneaten. Would not recommend.

Leta

If you want to celebrate anything please choose another place, this restaurant will likely destroy your existence. The food is okay, but just the kitchen doesn't save everything else. terrible service. While you can call your waiter to remind you about the wine, your food will get cold and don’t think your wine will be brought even then, you will have to look out for any waiter again to remind about the wine once again. And so with everything else!!! when we finally managed to wait for the waiter to order dessert and waited for dessert to be served 20 minutes later, he simply completely forgot about one dessert… I decided not too order it again, it would be unpleasant eat a dessert on by myself. it was my mother's birthday, the table was pre-booked, there were only three of us.

Jenny Zu

It was a hot summer night and they knew we were a huge group. They didn't want to turn on the AC because the windows were open... why did they open the windows in the first place? They took the red wine from a shelf behind our table... it was also 38° C hot wine... the service was annoyed from our requests and stood away from us if they didn't have to serve us... the food was good, the rest was disappointing.

+1

Monica C.

I absolutely NOT recommend this place and i very rarely leave bad reviews! The food was nothing special except it was ridiculously too salty, we couldn't eat more than half of each plate and told 2 different waiters about this salty situation but they graciously ignored our feedback, not a sorry, not a word... Niente ! By too salty i mean, it was ridiculously salty, uneatable and we're not picky, we travel a lot and have European culture... We took 4 menus and all plates were the same! And the dessert was super dry, less than average. Probably only the water was not a deception there! A real shame! We waisted our money (+50€ pp) got a very bad experience and are extremely disappointed :( AVOID!!