J-TRUST日本職人代理公司

Italy traditionally hand made cookies, Panarello since 1885. high quality artisanal pastries both fresh and packed.2024/7/29

Jenko Arellano

Their famous canoncini were super yummmy especially with coffee! Always fresh and their fruit tart is really really good!...not to mention their tiny space is so cozy and their staff is very welcoming!

Sergio Scolari

K k k

Martin Gerdemann

Delicious stuff. Must try

Bennie Bachner

Very nice place to sit for breakfast. Very nice service and delicious sweet pastries!

Filippo Petrucci (Creative & Film Director)

A good pastry shop also suitable for an alternative breakfast thanks to their unique selection of sweet breakfast products.

Mr.London

Great Italy dessert and cookies,I was enjoying Locally culture today!

Milos Obilic

The strength of this small pastry shop and café is the history that permeates the place, the quality and fresh products, although I personally prefer the brioches (called ghiffari here) with more butter, but these are my personal observations and do not detract from their value. Good coffee, good cappuccinos, both classic and soy and barley. The stuffed Panarellino is excellent. What can I say? On the outskirts of the city center, you'll find flavors and quality.

+4

Domenico Laterza

Historic Genoese pastry shop with shops also in Milan. Artisanal production of fresh and packaged pastries. In the fresh pastry shop the excellent cannoncini are very famous, but also the panarelline. Absolutely to try the cakes and the legendary Kranz but also the traditional sweets ... Pandolce Genovese, panettone, Venetian. Also on sale are biscuits and spoon desserts. A break during shopping at Panarello .... a good coffee and a fresh cannoncino ..

Scoperto la diplomatica con pasta di mandorle, veramente deliziosa. Da Milanese però non amo vedere i dipendenti lavorare a Ferragosto. Mio giudizio personale…

Arianna Tudini

Very rude girls (not even a smile if you paid for it), which in the morning is not a good morning. Excellent cannoncini as always at Panarello, not bad coffee. This bar is smaller and uglier than others in the same chain, much less cared for and quite narrow in the spaces between the counter and the tables (difficult to pass during peak times). It is only saved by the goodness of the renowned cannoncini, the best I have ever tasted.

ASATA

Always delicious cannoli, very good coffee, good pastries, rather sad service, what a shame.

+4

fabio chiodelli

A real disappointment. Always seeking excellent breakfasts, I visited the highly praised Pasticceria Panarello on Via Belfiore. The atmosphere is cold and the format is standardized, much more suited to a lathe shop than a pastry shop. It doesn't convey the pastry chef's craftsmanship and warmth. Even the brioches are disappointing, displayed as they are, and the sense that the selection isn't particularly extensive, especially in terms of dough types. The Kranzino is too firm and overpriced (€3). The coffee and service are average. In short, nothing special. Or maybe my expectations were too high.

e gilumbabalu

The desserts are good, but the staff is rude, to say the least. The two waitresses, on both of the last occasions I visited the pastry shop, were extremely rude, if not downright offensive. Noisily chewing a croissant while serving customers is unacceptable for any public establishment, let alone a pastry shop that sells luxury desserts. This is the spectacle the younger of the two waitresses presented to me, while the other served me with very little courtesy. Unfortunately, the calling card of any shop is its staff, who must be carefully selected and, above all, trained: I'm sorry, but I won't be returning.

Purtroppo capita di entrare sabato sera in una caffetteria alle ore 19 :08 e che tu venga detto malamente la caffetteria è chiusa non posso darti né caffè ne cioccolata o altro .. ma come mai essendo sabato sera in una via trafficata e pergiunta più di 20 Min dalla chiusura? Che tristezza e che squallore .. in un bel Quartiere poco vivo di Milano purtroppo dove la noia è di casa 🤦‍♀️

Per il compleanno di mia moglie abbiamo preso una crostata con le fragoline di bosco. Pessima, vecchia, fragoline d’epoca alla modica cifra di 48 euro al chilo. Mai più!

Per esperienza personale confermo tutte le recensioni negative che riguardano il personale, cannoncini invece sempre eccellenti.

loretta bettoni

A shop assistant, if I may say so, very negligently packed a tray of pastries which arrived all destroyed.