Michelle Park

It was a really amazing dinner with my husband. Especially, Agustin(don’t know exact spelling) is the sweetest employee ever. We had risotto, octopus and beef cutlet. It’s our first wedding aniverary trip and we have made a very special memory here. If you are looking for a special restaurant in Milano, this is the best spot.

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Guglielmo Zanghi

No expectations when we came as we were simply looking for a place that was open on the 15th of August, so we found this one, and we were extremely well surprised! The cotoletta was just amazing! Really well cooked and even better seasoned! Super flavourful! Best one so far in Milano! The risotto was so simple and yet so effective! Perfect combination of flavours! To end it all, the cannolo scomposto was really nice! Not too sweet, amazing texture, just yes! Highly recommend this place for what we’ve taken!

Sophie Musgrave

Beautiful location, delicious food and very friendly and fast service. We ordered a number of plates to share and taste a bit of everything. Octopus with potatoes was great and also really liked the gnocco with ham and burrata. We will be back!

+1

Fabiana Jadraque

Amazing place, the food was innovative and outstanding. We will be back for sure. Also the service is top tier

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Sinn Yalla

We reserved through “The Fork” for a 50% discount. The food is excellent and the staff is very friendly. The tartufo risotto was so perfectly balanced. Must try the fried zucchini flowers. They also have gunkan - small portion but tasty nonetheless.

The best risotto in Milan, prepared to perfection with great respect for tradition. This location has a very industrial and chic vibe and also features a lovely outdoor patio.

Nicolet Jansen

Augustin was the perfect host of our evening, with a warm smile and o so friendly and versatile service.

Emily Tahar

Surprisingly great spot — the gunkan was fresh and flavorful, and the beef tartare was perfectly seasoned. Casual vibe but really well-executed dishes.

A beautiful restaurant with a modern interior and great atmosphere. Stylish tableware and good service with tasty food, well prepared and attractively presented.

A beautiful restaurant with a modern interior and great atmosphere. Stylish tableware and good service with tasty food, well prepared and attractively presented.

A beautiful restaurant with a modern interior and great atmosphere. Stylish tableware and good service with tasty food, well prepared and attractively presented.

A beautiful restaurant with a modern interior and great atmosphere. Stylish tableware and good service with tasty food, well prepared and attractively presented.

Violetta Mikulchik

We booked this place through the Fork app for 4 people lunch. When we arrived(2 people) they sit us down to the table for 4 upstairs. But our guests brought another person with them so we were total 5 people. It looked that staff didn't like it and they just added extra chair to the 4 people table instead of giving us bigger table(many tables were free at the time).We ordered appetizers, risottos, desserts,wine, coffee,water.The appetizers came maybe after 30 minutes. And they were so small! Ridiculous little hummus sushi things. That was second disappointment. All the food took forever to arrive. Staff didn't look bothered to check on us. Truffle and jalapeno rissottos were really tasty though but overall experience could've been better.

Siha J. Maje

Nice restaurant with quiet delicious food. Taste of ordered food was really great. Still portions of risottos are quiet small, compared to price you pay. Gunkans were ok, nothing special. The special ones are realy overpriced (12-14eur for 2 small rice rolls). Normal gunkans have normal price (5-6eur for 2 rolls). Sweets were also great but a little bit overpriced. I had really tasty Pavlova. Staff is quick and efficient, but still i've got a feeling of a young and unexperienced team, who lacks of experience and tradition.

L. S.

Very good service, kind staff, pleasant ambience, many options in the menu but we felt considering the place was specialized in risotto that the rice would have been better quality but also the flavor balances would have been better cared for. There was a bit too much salt and in the sottobosco risotto there was sand from the mushrooms. Presentation was impeccable though! With a bit more attention to flavor profiles and proper cooking this place has great potential.

The risotto itself was absolutely delicious, I cannot fault the taste. However, we were seated at the front on the stools on the kind of raised table casual area. We were asked if this was ok, and we…