Chiara Messina

If you're looking for a magical, slightly vintage place where the dress code is outside the door, but that lives up to your expectations, well, you've come to the right place! To call it a bar is definitely an understatement! BarTU definitely exceeds expectations, the chef is a (for now) unfulfilled Michelin-starred chef! Here you can try a pulled pork sandwich that's an extrasensory experience, the beers are delicious, and the staff is super friendly... And the owner? Well, come visit and find out; we can't spoil everything! Highly recommended and suitable for families!

Ewart van der Putten

Very nice place with good coffee and okay prices

Sara Anastasi

I've been going to BarTu since I started working in the area (about a year now). I've always had a great time, both for breakfast and lunch. The other day was my birthday, and they were really nice: they brought me a slice of cake with a candle and offered me two glasses of Moscato. Highly recommended!

Vittorio Magliola

Nice bar, good food and very good wine

Alice Ravizza

Super!

Ci siamo finite per caso, in anticipo su un pranzo lì vicino, e siamo rimaste colpite da questo bar un po' vintage e un po' newyorkese, con arredo di recupero restaurato, carta da parati psichedelica su parte delle pareti, pavimento grezzo, pezzi di modernariato sparsi in giro: sicuramente un posto da vedere e provare!

TheFluffyOne

I'm regrettably late in reviewing this place. The place itself is fantastic: I really like the decor and the atmosphere, a carefully curated mix of vintage touches scattered throughout. It's definitely recommended for a wine tasting or an aperitivo. Regarding the restaurant (though perhaps it's inappropriate to call it that, given its name, BARtu), I have some concerns. The hummus is delicious, but the risotto (alla parmigiana, I think) didn't wow me. I found the vegetarian options limited and somewhat repetitive: I understand the seasonality, but that evening, almost all the veggie options included eggplant. We were there on a weekday evening, and it was quiet; the service was friendly and responsive. As for the prices, I would have expected them to be slightly lower: the risotto cost around 14 euros (a standard price these days, but the dish deserves its merits). The panna cotta wasn't great either, as it was too soft and not very firm. I will definitely return for the beautiful atmosphere, hoping to be more satisfied with the cuisine.

marco parlavecchia

Lovely bar with great design.

Marco Ratto

Had a business lunch. The place is a bit unique, with a vintage '70s feel. Very good, although not exactly cheap; I spent 15 euros for a Croque Madame (good) and filtered still water. They have some very unique dishes, definitely worth trying. The service was fast and professional, especially since there weren't many people for lunch. I definitely recommend trying it.

Giulia Agnese

Beautiful bar! The decor is simply captivating: plants hanging from the ceilings, vintage objects on every shelf, different optical wallpapers in each room—in short, it's all waiting to be discovered. Delicious food: we had a sausage, mushroom, and chestnut risotto and an amatriciana, complete with dessert (stuffed peaches and ginger crème brulee). Truly delicious! The only downside was the somewhat steep bill: considering it was lunch, we hoped they'd stick to some formula. Instead, we paid for each dish individually, for a total of €35 for two. In any case, we'll be back!

Salvatore Ballaera (Totolion)

Caruccio

Un posto particolare, vintage come minimo. Mezzo bar e mezzo ristorante. Zuppa di cipolle decantata come quella parigina, ma che non aveva nulla a che fare. Bevuto molto bene. Dolce, tarte tartin normale. Cenato in due e pagato 80 euro, probabilmente il vino molto caro, ma molto buono. Esperienza da non ripetere.

Preso un wok di verdure con riso che non era un wok aveva anche il sedano dentro (che non si mette, nel wok originale c'è il porro) sapeva poco di tutto. Servizio lunghissimo ignorati per decine di minuti anche per il bere

Samuele Zaccone

The place is nice, in a nice area. Nothing more. We had the vitello tonnato (which unfortunately tasted like baby food) and the creamed cod (which tasted like nothing). As for the food, it felt like a "I'd like to, but I can't." I'd recommend it for an aperitivo, given the excellent wine selection. A note about the owner: he tries to be friendly, but for many, that might not be the case.

Andrea Cravino

Worst Bloody Mary of my life. Terrible service, with confusing orders and rude staff. The place is still nice if you like the less glamorous kind.

Bel locale e bella atmosfera. Peccato per il servizio . Ai limiti della presa in giro. Ho ordinato due birre, una chiara ed una ipa. Dopo un po di attesa arriva prima la ipa e poi una blanche. Vado al bancone per segnalare l'errore ed il titolare (penso, un tipo anziano , un po' sovrappeso e non tanto alto) mi dice che hanno solo ipa, rossa e blanche e che quella che mi hanno dato in effetti é di colore "chiara " pur essendo una blanche e quindi in pratica che é un problema mio... Capisco che hai finito il fusto della chiara, capisco che sei in un momento dove tutti chiedono dai tavoli, capisco che forse non ti sono simpatico, capisco un sacco di cose ma se tratti cosi me che sono sempre rispettoso del lavoro degli altri, forse vuol dire che questo é il tuo modo di trattare tutte le persone. E quindi evidentemente non é il posto per me

Siamo entrati in questo bar, perché dovevamo fare pipì in realtà, ma per rispetto, abbiamo deciso di prendere tre Shottini e due Brownie e ci siamo trovati davanti un uomo di sessant’anni che dava risposte provocatorie e palesemente scortesi, forse perché stavano chiudendo? non lo so, nel caso sarebbe bastato dirlo, in ogni caso veramente fastidio

Vero Myricae

The manager is friendly and polite, as... better not to say! If he doesn't like interacting with the public, he should try another type of business.

Kübra İşcan

Rude, and overpriced just because we sat an hour to study!