Claudia Priano

A place to grab a pizza and eat it at home or stay there, setting the table yourself. Great atmosphere, delightful hostess, very busy but always kind and smiling. And speaking of the pizzas, they're truly special. You can tell they've carefully sourced the flours and organic ingredients. Tasty and unique. Highly recommended. Excellent value for money.

Mike

Great family cafe with delicious cusine and addordeble prices

Gergely Thén

Great place, nice service, very good pizza!

Fanni Hevér (Lin)

Good pizza, nice staff.

Róbert Kardos

Brilliant crispy thin pizza, a bit too much flour but still the best we've had in Genova. Relatively cheap as well, and the staff is great.

Timothy Rossi

The best one in Genova

Una tappa veloce tra un impegno e l'altro. Pizza buona e leggera. Gentilezza da parte dei gestori

Pizze buone, fatte con grano macinato a pietra. Hanno una discreta varietà di pizze particolari. Consigliato a chi come me ha problemi a digerire la pizza perchè si digeriscono molto bene. L'ambiente accogliente e piccolino permette di chiacchierare senza urlare ed evita il caos e l'effetto "mensa aziendale" di molti altri locali. Il servizio è davvero spartano ma il personale è molto gentile.

Umberto Valenti

A very intimate and homely place with a few outdoor tables in the summer - welcoming people and excellent pizza delivery service and especially in the kitchen - Valenti

Andrea Manca

We often order takeout pizza. I really like it, and it's one of the few pizzas I can digest without suffering. I always recommend it.

Buona pizzeria da asporto, sia per quanto concerne la pizza sia per quanto concerne i prezzi. Se si va direttamente in pizzeria si scopre che vi sono anche altri tipi di pizze oltre a quelle pubblicate su internet come la pizza del mese. Conviene prenotare con un certo anticipo perché si tiene conto dell'ordine di prenotazione. Si potrebbe mangiare anche in loco ma l'ambiente è ben poco accogliente con i contenitori per la raccolta differenziata e quelli per il trasporto delle pizze in bella vista all'ingresso.

Ambiente spartano, pizza normale, prezzi molto contenuti.

Max Ceri

Takeout pizzeria with the option to eat in. Not too expensive, but when it comes to pizza, it really depends on personal taste. I don't like pizza rolled out like that (with a rolling pin). Small, even when very stretched, dry, and lacking everything that makes a pizza. They'd be quicker to call it schiacciata. Too much cooked flour that goes between your teeth. Service is nonexistent.

+2

Federica Rossi

When you order takeout pizza, it ALWAYS arrives late. They tell you a time that's never respected, and in fact, you end up waiting AT LEAST 45 minutes longer (absurd). We've tried several times, thinking it was an isolated incident, but it's happened every time, so we'll stop ordering from them. They're unprofessional and disrespectful to customers. If you call them to report the situation, they'll even mock you and hang up on you. I'm also sorry, and the pizza has arrived half cold a couple of times, even in the summer, because they can't even find the address you give them or even call you.

A volte un po' di attenzione può davvero fare tanta differenza. Mangiare con le sedie del terrazzo impilate dietro la schiena e i secchi, cemento e cazzuole ammucchiati nella sala non giova al locale. 10 minuti e potevano essere trasferiti sul terrazzo esterno. Anche aggiungere il coperto nel conto per portare in tavola due piatti differenti, sbeccati, i bicchieri di plastica lascia davvero un po' di amaro in bocca, non tanto per la cifra quanto per la disattenzione verso il cliente. Peccato davvero 😪

Sconsigliato... pizze mediocri e con ritardi di attesa di oltre mezz'ora rispetto all'orario da loro previsto... indifferenza verso le persone in attesa dell'asporto...

Posto sconsigliatissimo. Ho preso con i miei amici 2 pizze: una Margherita e una bufala, che di bufala non aveva niente. Oltretutto abbiamo pagato più di 20€. Chiedendo spiegazioni la proprietaria ci ha detto che c'era incluso il coperto, quando siamo stati noi ad apparecchiare e al tavolo non era presente neanche la ciotola con il pane. Non so come faccia ad avere 4,4 stelle di valutazione.

Lorenzo Gotelli

I didn't understand what I ordered. A 4 Stagioni should have mushrooms, olives, artichokes, and prosciutto. Olives didn't arrive. The ingredients were chopped, almost transparent (one button mushroom would probably garnish five pizzas)... but instead it was covered in carrots, zucchini, and eggplant, also transparent. I believe they're easy to digest: they're hollow. Random stuff.

Giuseppe

Poor in so many ways... No table service. We stumbled upon the restaurant by chance after a long hike in the Cinque Terre... So hungry. We found a table right away... and indeed, we were told we'd have to wait. Since the place is small, I didn't expect to wait long. I only realized later that they also do takeout. I don't even know how long we waited... but I assure you, it was an eternity. It's a family-run business, but there's too much inattention to the customer. The pizzas were thin and biscuity, more like piadinas than pizzas... But the real problem is that they were completely tasteless. I hate to be so critical, but a pizzeria owner can't just turn out four pizzas every 10 minutes. I hope you take this review as an incentive to improve their service and wait times 😓

Kai Kai

I waited for 1 hour and a half for over burnt pizza. I ask her the price of coca (2.5e) and when I dont want tp buy, she threw the cash change back to me. Not recommend if you want quick and yummy meal because it is not even tasteful.