Alessandro Rumi

A pleasant discovery that will probably become my favorite pizzeria. I went for the first time with three friends and we had the round pizza tossed in cornmeal...fantastic, crispy, and with a truly delicious topping. Nothing to say, this type of pizza is just my style: crispy and delicious. For the first time, I was even able to eat the crust. Of course, it's a matter of personal taste. Obviously, those who like soft, crusty pizzas won't find this type of dough so appealing, but for others...I recommend it. The beer isn't bad; the IPA is very grassy, ​​the Pilsner is perhaps too sweet, and the Red...mmm, too malty. But again, it's a matter of personal taste, but basically, it's a good craft beer.

Ugo Gecchelin

If you're looking for a spacious, easy-to-reach place with plenty of parking nearby where you can enjoy excellent pizza... Magazzino della Pizza, which recently opened in the Bresciadue area, is the place to be. Modern, simple, and functional furnishings. Friendly and quick service, with the talented Super coordinating the staff. The pizzas, both classic and peel-tossed, are very tasty. The menu is simple, and you won't get lost among a thousand strange variations that leave you wondering what to choose: 14 types of Neapolitan-style pizza, with quality ingredients, plus a few typical Campanian delicacies and a few desserts. The craft beers on tap are also very good. Prices are attractive for the quality of the food offered. My only small concern: I didn't see any sound-absorbing devices, and with such a large space, background noise could be disruptive with so many customers in attendance.

+6

Simone Stefana

Even though the place wasn't packed, we waited about an hour for six pizzas, which was definitely too long. Otherwise, the dough was okay, nothing special, and the ingredients and overall pizza toppings were very fresh and high-quality.

Marco Galli

Magazzino della Pizza Brescia overlooks a large parking lot, so finding a parking spot is easy and convenient. The space is spacious, modern, and brightly lit, with a youthful and vibrant atmosphere. The staff is welcoming, and the service is impressively fast, despite the large crowds: it's a very popular place. The pizza is well-made, with a thick crust and a balanced topping, and is satisfying. Overall, a positive experience in a modern, pleasant pizzeria with fast service.

Thomas Falasca

The food is very tasty and well prepared!

alberto lazzaroni

Excellent product with some interesting proposals in a modern environment far from the classic pizzeria style but we are in 2024 and we see more and more of this type of place. It is true that here the offer is focused on pizza and it is not like in the "classic" a mix of restaurant (fish) + pizzeria so it is good that there is also a visual signal of the difference in the proposals. The service seems a little more limping instead, perhaps a question of the staff's experience? Waiting, attention to the tables not always punctual. I've seen tables served in fits and starts and when there are 6-8 of you, seeing some people eating and others waiting isn't nice, especially pizza which is a quick meal. The risk is that the table enjoys dinner at alternate times. The pan is delicate and light, I would put an image on the menu to let people know what the customer is about to taste. You might think you are faced with an alternative pizza but this is not the case, it is more of a focaccia. Personally I enjoyed the zero km cheese: a bomb of taste and triglycerides😁. If you love cheese, this is the perfect pizza. I would have just balanced the cheeses better, as gorgonzola obviously has the most intense flavour, I would have dosed it in a smaller quantity or placed it only in one slice so as not to cover too much of the flavor of the other cheeses present which definitely deserve their space on the taste buds. The dough is good, consistent but not gummy and in the end it is not difficult for digestion, respecting what is declared regarding the use of yeast flours and the leavening times itself. Definitely worth trying other options. Second attempt: got a red pizza, the Catabtico and the Smoky. The first has a strong flavour, the second is more delicate. I raised the service rating from 3 to 4 stars. This time significantly more attentive to the tables. Well done.

+4

Posto bello, pizza buona, ma tempi d’attesa IMBARAZZANTI! Entriamo alle 19:51, prendono l’ordine alle 20:17, le pizze arrivano una ventina di minuti dopo, e ci sta, poi attendiamo *47 minuti* per ord…

Non la solita pizza alla verdure… cornicione bruciato, pomodoro freddo, zucchine e carote inesistenti. Melanzane crude e amare, il carciofo con gambo elencato negli ingredienti non presente sulla piz…

Francesca D.

The staff were very friendly: young and attentive. The place was very busy, but we only waited 20 minutes, which was perfectly adequate considering the large influx of people. I ordered a regular Margherita pizza with classic dough: half was completely red, with no mozzarella, while the other half had mozzarella, but only a tiny amount. The crust was also burned in some spots, covering the flavor of the pizza. My companion ordered a peel, which wasn't a good value. I had requested oregano, but it was added after cooking and was quite unpleasant. Perhaps I should have specified this, but in every pizzeria I've been to, oregano has always been added before cooking. On the other hand, the pizza was very easy to digest. The place is very large and very crowded, with a lot of noise: it was our first time there, and we weren't expecting it. Furthermore, there was no toilet paper in the bathrooms in both places. Maybe it was an unlucky evening, but the sum of these small mistakes can make the overall experience unpleasant. Cost: not proportionate to the amount you eat.

Tuly Paiardi

I would have given the pizza 5 stars because it was really good... At least the topped part. I ordered a "ghiottona" pizza, and when the plate arrived, I noticed that all the toppings had been placed in the center of the pizza; some slices were only half topped, and the crust, while good, was a bit boring, since it made up practically 50% of the pizza. My friends who ordered pizzas with tomato sauce didn't have the same problem, so I'd advise staying away from the white pizzas unless you want to spend €14 on a pizza with half the toppings.

Salvatore Giammona

⭐️ Review – Final Score: 7/10 I ordered four takeout pizzas: three Smoky 5.0s and one Regina Margherita. When I picked it up, however, they only delivered two. After I pointed out the mistake, the staff apologized and immediately added the other two missing ones. So far, so good. Once in the car, I check the pizzas just to be sure and discover that one of the Smoky 5.0s is missing the bacon. I go back, point it out, and they reorder my order, adding the missing ingredient. Let's move on to the quality of the product: • Light and digestible dough • Fresh and flavorful ingredients • Overall, good pizza Some negatives: • The crusts were decidedly burnt (as you can see from the photos) and I couldn't eat them • ​​The pizzas are a little smaller than average and I left feeling a little hungry • Rather high price for takeout: €52.50 total (3 Smoky 5.0 pizzas for €14 each + 1 Regina Margherita for €10.50) Conclusions I probably had an unlucky evening. If the crust had been cooked better and not burned, my rating would have been much higher. The quality of the ingredients is there, but with a little more attention to appearance and price, they could make a real leap in quality.

Questa sera abbiamo cenato nella sede di Como con amici. Credo che ci siano alcuni problemi organizzativi e tecnici da risolvere. Disponibili 1 impasto su 4 proposti.personale antipatico e molto sbri…

Sara Parolari

EMBARRASSING. Let's start with the assumption that since it was a Monday night, we didn't think a reservation was necessary; we arrived very early at 7:10 PM. There were just us and another table of three, so no one was there! It was completely empty. As soon as we entered, the waitress told us that "the classic dough is out" and that if we wanted, there was the special corn dough, or the pizza in a peel, or the pan pizza. Meanwhile, I was wondering how it was possible that at 7:10 PM the pizza dough was OUT OF STOCK 😵, who knows! Anyway, we decided to sit down because we were already there and the kids were hungry. We ordered this blessed corn pizza (which I'm still digesting) and in the meantime, lots of people arrived and were shown to their tables. Subsequently, these people were miraculously served regular pizza with classic dough (yes, we asked for an explanation). The answer? "Hey, you didn't book!" "The classic dough is only for those who booked because there's not enough for everyone." 😳 Hello????!!! I've heard about special doughs or special leavened products that rightfully require a reservation, but a pizzeria that says they've run out of regular pizza dough and then serves the same to others is a mockery of the customer! Oh, the corn dough obviously costs +1.50 euros per pizza, and a single pizza came to €17.50. Personally, they won't see me again. I mentioned this at the cashier, and instead of finding a modicum of coherence in the explanation, they went all out, saying the dough is made the day before (just like most pizzerias 😅). Oh, the icing on the cake is that they advertise a children's play area, but it's closed. Probably only open on Sundays 🫩.