C'era allerta arancione e purtroppo non si poteva mangiare fuori, eccezionalmente ci hanno apparecchiato un tavolino a noi e ad altri due ragazzi. Devo dire che mi e' piaciuta tantissimo l'atmosfera giovane e cordiale. Cameriere (che non era un cameriere ma lo e' stato per noi) top,molto gentile e simpatico. Passiamo alla parte importante e cioe' le pizze! Una meraviglia per le papille gustative. Il pizzaiolo si merita per davvero tutti quei premi, un incontro di gusto e fantasia e per non parlare dell'impasto che era semplicemente superlativo. Ci torneremo sicuramente, questa volta, magari prenotando prima!

+1

Pizza veramente molto buona, impasto leggero e cotto alla perfezione, io e mio marito abbiamo preso la bufala e finalmente non ci siamo chiesti come invece succede in altre pizzerie se la mozzarella era effettivamente di bufala, visto che in questo locale viene messa a fine cottura e quindi il prodotto è davvero ottimo, il locale è nuovo e il personale molto cortese, pizze gourmet.. da provare! Torneremo sicuramente!

Pizza a dir poco spettacolare. Personale carinissimo, velocissimo nel servizio soprattutto con i bambini... Ciotola dell'acqua per la cagnolina... Ambiente carino e accogliente..... Nulla, proprio nulla da obbiettare!

Se non avete mai mangiato questa pizza non potete capire . L’impasto unico leggero e gustoso fa di queste pizze una delizia ineguagliabile. Locale bello e in location storica nel centro di un paese che vale la pena di essere visitato anche e soprattutto in bassa stagione . Una perla alle porte delle Cinque Terre. Detto questo ogni singola pizza andrebbe gustata perché il menu e’ davvero invitante .

+6

Meravigliosamente bene 🌻 Ci ha accolto (senza prenotazione) una cameriera affabile, deliziosamente cordiale, simpatica e professionale. Il ragazzo che ci ha portato le bevande, anche lui simpaticissimo e gentile, parlava non so quante lingue. Veniamo al cibo.... Come antipasto dei ravioli fritti, ripieni di verdure, strepitosi! Le pizze, dall' impasto raffinato, con ingredienti selezionati, erano davvero ottime!!! E per concludere in bellezza..... un tiramisù fatto in casa da leccarsi i baffi!!! Non potevamo chiedere di più 🥰 Grazie per la bellissima serata. Paola e Romeo

Sicuramente una delle pizze migliori della mia vita, si intuisce anche solo con un passaggio, che questa famiglia ha fatto della pizza un motivo di vita, non solo pizze gourmet, ma anche pizze classiche fatte con ingredienti eccezionali, un impasto da sogno, dove troviamo: friabilità, consistenza, sapore di grano e tutto quello di buono che si può trovare. Vale la pena anche se di passaggio e lontano dall'autostrada. Top

+1

Esperienza molto positiva! Ambiente informale con tavoli sia all’interno che all’esterno. Ho provato la costata di scottona (media cottura) con patate al sale, accompagnate da un calice di bianco (chiedo scusa agli intenditori per l’accostamento errato). Servizio impeccabile ed estrema gentilezza e disponibilità del personale. Prezzo adeguato alla qualità dei prodotti. Spero di poter provare presto anche la pizza. Grazie!

Deborah Hatchell

We were so lucky to get a table at this busy pizzeria without a reservation. We saw many people get turned away from the door, so I recommend making a reservation. Many of the seats were 'hard', while some seats had cushions at this award winning eatery. The restaurant is very clean, bright and open, and their air conditioning was very efficient on the hot day we visited. We ordered cold beers to start, and a beautiful pizza and a Farinata (a corn meal like pizza that is a favorite in Italy), which arrived with a cream sauce and the most incredible pesto sauce I've ever had...that is now 'the measure' of all future pesto sauces I'll eat. This was a truly memorable pizza experience in Italy that is embedded in our memory.

+1

Mathias Drtina

I had great glutenfree pizza, mangiafuoco. My partner had regular pizza, Eccio. Both pizzas tasted amazing! The cheese and nduja gave the pizza a new level! Only downside to the visit was long waitingtime when we arrived, and after ordering the pizza it also took about 20-25 minutes to get served. But it was probably very busy at our arrival, and we also didnt book a table. Would absolutely recommend this place!!

Davide Giordano

That's THE pizzeria in Levanto! Prices are mid to high for italy, but worth it! Craft beer (regional) are also nice, ambient is modern with retro-feel. Pizza on picture is with mascarpone, prosciutto crudo and truffle 😁 epic! 👌

Peter Batt

Truly a 'deluxe' pizza experience, but comes with a deluxe price tag. We ordered the Gola (#1 place(?)) and the Profumi Liguri (winning). Both pizzas were absolutely amazing and I can see why they are award winners. All the beers are quite unreasonably expensive though. The place is nice and the staff are very friendly.

Erwin Missiaen

Only 4 stars for the food, The first plate 5 stars The pizza is 5+ stars Dessert 3- stars ( cheesecake) But it’s such a petty that such a great chef serve a dessert that’s not home made It’s better to not serve dessert at all than to give a low class dessert that’s why i give only 4 stars. ( sorry chef) The place is beautiful and the people that work there are very hard workers and professionals. Thanks for the experience 👍

+1

Charlie Perea

The absolute best in a tiny place in Levanto right at the starting point of Cinqueterre. World and Europe Champions. We felt blessed being here tasting their magical pizza creations!

Emily Buyachek

The best pizza I’ve ever had in my life. It was so fresh and all the toppings paired well with each other. We are coming back before we leave on our trip. I would make a special trip back to Italy for this pizza. The kids pizza we ordered was so cute it was shaped like a bear. They had wonderful little details that enhanced our experience. The plating was great and it was visibly appealing.

Ryan Thrower

We ordered session beers that were hoppy lightly with citrus sensations. Very goodness! Pizzas were two, a Bagu and a burrata one. Bagu was best pizza in all of Italian lands so far. We ordered French fries that were fragile and nice tasting. I would have eaten here yesterdays too.

Gazella

Not only the pizza is great, but also daily foods are phenomenal. Fresh local foods you don’t find anywhere else. Award winning pizzas with unique tastes. I recommend going for their specials rather than classic choices & don’t forget trying something other than pizzas too.

+4

Kelly Mathers

What to say except sensational pizza. I cannot recommend this place enough! Wow wow wow. I had the 2019 winner of best pizza in the world. My husband had European winner. Both were to die for! The miglefolie was also amazing, light, fluffy, not too sweet and the strawberries were fresh!

Moritz

These were without a doubt the Best Pizzas we ever had! We were so curious about this place because of all the awards they have won and weren't disappointed. The pizzas are on the pricier side, but so worth it. You definitely have to reserve a spot a few days in advance since it's so popular. Everything was excellent!

Teresa Woodcock

AMAZING pizza! :) We even met the owner inside, a very nice and humble man! He was cooking the pizzas in the back with the oven. This restaurant has won many awards for the pizza and you can see and taste why!:) We came as a celebration for my brother and his fiance's engagement, and we could not have chosen a yummier place. Very well-priced and leaves your tummy very happy!:)

+8

Jean-Baptiste FOREST

I was looking for the best pizza in Levanto and we found La Picea which had some of the best reviews & received a few pizza awards! The menu has way too many choices so we followed the waiter's recommendation and we took some of the award winning pizzas. And they were both excellent and perfectly cooked. They use fresh and good quality ingredients so your taste buds won't be disappointed! Dessert wise, we tried the beeramisu which was a very good and enjoyable surprise (you don't feel much of the bitterness from the beer)!

Andrea Cecilia Serge Rodriguez

It is a must in your visit to Levanto. The pizza deserve the fame it has. Prices are good enough for the quality and the most expensive pizza is 15€ (it was the world winner pizza, which I highly recommend you). Please be sure you made a reservation, otherwise you should wait around 40-50minutes for a table (you put your name in a book they have in the door, and wait). You also must try "Hugo" cocktail, the most delicious and cheapest drink I ever had in this kind of restaurant. Finally, choose a dessert, they are not the best spoon, but they are not expensive at all, and with around 50€ you would have a romantic dinner for two.

+1

We visited this restaurant in Levanto looking for Gluten Free. I am coeliac The pizza and salad was amazing and delicious. Can’t recommend this restaurant enough.

We visited this restaurant in Levanto looking for gluten free. I am coeliac The pizza and salad was amazing and delicious. Can’t recommend this restaurant enough.

We visited this restaurant in Levanto looking for Gluten Free. I am coeliac The pizza and salad was amazing and delicious. Can’t recommend this restaurant enough.

We visited this restaurant in Levanto looking for gluten free. I am coeliac The pizza and salad was amazing and delicious. Can’t recommend this restaurant enough.

Perfect place for pizza! Loved the tomato, burrata, pesto version - the one that won the world cup in pizza.The service was great, kind staff. Would lobe to visit again. Two times in one week just w…

Perfect place for pizza! Loved the tomato, burrata, pesto version - the one that won the world cup in pizza.The service was great, kind staff. Would lobe to visit again. Two times in one week ju…

Perfect place for pizza! Loved the tomato, burrata, pesto version - the one that won the world cup in pizza.The service was great, kind staff. Would lobe to visit again. Two times in one week ju…

We went to their Pizza take-away shop just down the street from the restaurant because we wer tired and just wanted something to eat in our hotel room. We ordered a margharita pizza - made when we…

Went multiple times to get emergency takeout. The wait time was short, and it is the best pizza in town, for sure. Valentino made the best tiramisu for us highly recommended.

Great service and food. Best gluten free pizza I have tasted! Nice selection of gluten free beer. Very nice experience.

Great service and food. Best gluten free pizza I have tasted! Nice selection of gluten free beer. Very nice experience.

Great service and food. Best gluten free pizza I have tasted! Nice selection of gluten free beer. Very nice experience.

Best pizza in Italy…. it is wonderful! Also, they offer a gluten-free option that is delicious for all of their pizzas! The service from Clara and Simon (yes, we went twice- it’s THAT good) was exc…

Pizzeria in centro a Levanto che è stata premiata per l’innovazione delle sue pizze. Devo dire che l’esperienza non ha deluso le aspettative. Pizze originali nella proposta è molto gustose.prezzi sopra la media. Servizio buono

+5

Pizzeria "storica" diverse volte campione nel mondo, ambiente familiare e ben gestito. Ottima scelta di birre🍺🍺, la qualità delle stesse e del cibo è elevata👍

+6

Pizzeria nel centro di Levanto, molto gettonata. La pizza è davvero ottima, anche quella senza glutine. Molto attenti alle intolleranze anche se non possono garantire per le contaminazioni. Ho trovato un po' lento il servizio, circa un'ora dall'ordinazione alla consumazione. Prezzi alti ma materie prime ricercate. Consigliato!

Una tradizionale margherita. Buona ma non indimenticabile. Col coltello seghettato quasi difficile da tagliare. Ottima la birra a pressione. Simpatici. Locale piccolo come sala, probabilmente rumoroso con troppa gente. Qualche tavolo fuori sulla strada. Molte code per entrare. Prenotazione quasi obbligatoria. Pizze gourmet più curiose (e costose).

Nel centro di Levanto vicino al palazzo comunale. Nonostante fosse giovedì molto frequentata soprattutto da giovani e giovanissimi. Pizze ottime (anche per celiaci). Una gradita sorpresa il semifreddo limone, menta, basilico. Da solo vale la visita nel locale.

+4

Pizza molto buona , impasto ottimo , molto leggero e ben lievitato. Ingredienti di qualita , pizze gourmet molto interessanti. Voto 4 per il servizzio. Molto lento e mal organizzato. Tempi di attesa molto lunghi , se fossero piu veloci e attenti sarebbero i miei nr 1 . Spero migliorino su questo perche fanno veramente una pizza da urlo ;)

Una pizza fantastica da scegliere fra i 7 peccati e le assoluzioni. La pasta della pizza è croccante e leggera. I condimenti super. Una buona birra e la serata è alla grande.

Pizza ottima. Impasto buono e ben lievitato. Materie prime di qualità. Servizio lento ma hanno saputo recuperare. Piccole attenzioni che fanno piacere.

+2

Mi hanno portato degli amici che conoscono il posto grazie ad altri amici, che non conoscono pizza più buona di questa. Devo dire..anche a me è piaciuta molto. Fondo croccante, bassa, crosta buona e non troppo gommosa. Ottimi i condimenti. Abbiamo preso le 7 peccati e ... Sono tutte buonissime! Anche i dolci sono molto interessanti, il dolce del giorno è molto particolare (il nostro aveva una crema di basilico e altri abbinamenti) ma il birramisù, uno spettacolo. Gentilissimo il personale, ci siamo trovati a nostro agio anche perché prima di entrare e fare la fila ci sono stati dei diverbi con altri clienti.

Christine

We came here twice and both times it was really busy so I recommend making a reservation. They have a system where you can line up outside but the hosts come out and speak Italian and then the Italians respond back and take your spot in line :) There’s seating outside and inside. The service is slow and a little disorganized. We were seated for so long without a menu that we ended up going and grabbing our own from the plate / utensil drawer ourselves. We ordered the tuna salad and the marinara pizza and added anchovies. The salad was delicious. We came back another night just to get it again. The pizza was good but we didn’t try their award winning ones. The dough is unmatched for sure but I felt the tomato sauce lacked flavour and I had to add additional olive oil to give it more life. Definitely worth trying and I would imagine their award winning pizzas are much tastier.

Hermann Mueller

Travelled to Levanto espacially for this place. For the Pizza World Champion. Been there two times, we tried 4 different Pizzas. Only one I would recommend without a "but". I tried the Champion Pizza and as long as you have all component in one bite it tastes perfect. But the best Pizza i had was the Anciua. Be there when the restaurant opens, then there are around 25 Seats available. Otherwise come back after 45 min and put your name on the waiting list. For the other 30 Seats you will need a reservation (1-2 days ahead). All in All very good Pizza, worth a try! Service is not undfriendly but stressed. We got our pizza the time we had a reservation nearly 45 minutes after entering the restaurant.

+3

Mindaugas Šiaulys

Pizzas were outstanding, no doubt in it. It is well worth the best pizza in the world title because the toppings quality is stellar. In order to avoid waiting, you should always call and book a table - even if you are not an Italian speaker, they do speak English. Thing to improve - service. It takes too long to pay for the meal. Was asked not to put cream on the dessert - it was delivered with it. Big window looks good, but the people that are waiting for their table are just staring at you enjoying your meal. Just a bit strange from my point of view.

+3

I read some mixed reviews here before making a reservation, but decided that if it's award winning pizza it should be worth it-boy was I wrong. Well actually- I can't comment on the pizza because we …

I read some mixed reviews here before making a reservation, but decided that if it's award winning pizza it should be worth it-boy was I wrong. Well actually- I can't comment on the pizza because…

I read some mixed reviews here before making a reservation, but decided that if it's award winning pizza it should be worth it-boy was I wrong. Well actually- I can't comment on the pizza because w…

Absolutely delicious pizza, possibly best I’ve ever had. Nice theme of 7 Deadly Sins and 3 Absolutions for the gourmet choices. Good side salad and helpful advice about choice of wines by the glass…

We did not make a reservation but called in on speck. They accommodated us but said the table had to be freed up in an hour. We both had pizzas. I chose the salami and chilli, which as you would ex…

Preso pizza “Sapori liguri” molto buona, ha vinto anche dei premi, nulla da dire, farina di ceci neri integrale molto particolare e piacevole. Unica pecca: cercavamo di chiamare/prenotare da qualche giorno, effettuato prenotazione su internet, dopo un giorno e mezzo ci dicono che la prenotazione è cancellata, proviamo a chiamare ma non si trova soluzione. (C’è anche pizzeria Picea 2.0 ma non ce lo dicono). Passiamo direttamente davanti alla pizzeria e scusandosi del disagio provano a trovarci un tavolo di fuori (siamo ad aprile, fa ancora freddo). Chiesto se possibile mangiare dentro, anche aspettando di più, mi dicono che forse ci fanno entrare dopo. Alla fine ci fanno sedere di fuori, chiedo di nuovo per i tavoli dentro ma sembrerebbe impossibile. In realtà, all’interno ci sono stati per tutta la sera tavoli liberi (premetto che siamo arrivati alle 9 passate…). A mio parere si poteva cercare di accontentare meglio il cliente, pizza comunque buona.

Esperienza purtroppo deludente, nonostante l’ottima qualità del cibo. Prenotazione alle 21:15, ma veniamo fatti accomodare solo alle 21:45, con un prosecco offerto e l’avviso che ci sarebbe stato da attendere. La comanda viene presa alle 22:15. Acqua e birre sono state sollecitate ai camerieri. Il bere non può avere ritardo. Le pizze — davvero buone, nulla da dire sulla materia prima — ci vengono servite alle 22:45. Pensavamo che almeno i dolci fossero più rapidi… invece altri 30 minuti di attesa. Siamo usciti dal locale a mezzanotte. Ciliegina sulla torta, l’atteggiamento del titolare: tutt’altro che accogliente, quasi infastidito al momento dei saluti. Un vero peccato, perché la cucina merita, ma la gestione del servizio e l’ospitalità lasciano un po’ a desiderare.

Premetto che ho scelto questo locale perché sul sito web era pubblicato un menù con determinati prezzi, ma al nostro arrivo abbiamo scoperto che il menù era stato aggiornato e i prezzi erano aumentati. Abbiamo cmq ordinato due pizze (una delle quali “gourmet”) e due birre medie: tutto buono, ma il condimento della pizza IRA era scarso e le pizze non particolarmente grandi. Nel complesso abbiamo speso 50 euro in due, e sinceramente mi è sembrato un prezzo eccessivo per quanto offerto.

estelle follet

The pizza is good, but not enough to counteract the long wait. We arrived near the opening and it tooks at least 5 minutes for the staff to acknowledge us and show us a table. Then, we had to wait 20 minutes to get our drinks and 1h to get our pizzas...

Елица Горанова

We arrived without a reservation but managed to find a table outside, likely because it was a bit before the dinner rush. After being seated, we ordered drinks, and about five minutes later we placed our pizza order. The service, however, was quite chaotic. We were asked multiple times about our order, which gave the impression of poor coordination. To make matters worse, our beers arrived only after the pizzas, which I found rather unacceptable. In total, we waited around 50 minutes for everything to be served—a surprisingly long time for a pizza restaurant. As for the food, it was average at best. Both pizzas were served cold, and the dough was so tough that it was difficult to cut. The ingredients were decent, but one of the pizzas had a noticeable moldy scent that was very unpleasant. The biggest disappointment was the service. We were not welcomed warmly, and our waiter seemed uninterested and disengaged. At least in our case, the staff came across as unfriendly. Perhaps locals receive a different experience, but as visitors, it left us with a negative impression. Overall, I found the restaurant overrated and not worth the hype.

It’s not the first time I go to eat at La Picea and definitely the pizza is very good (even the gluten free one is amazing!), although the service, every damn time, is very unpleasant and disorganised (get ready to wait very much before they even take your orders), the glasses were dirty and the toilet was filthy and smelling. I totally recommend to go to the take away shop and to always book a table in advance if you really need to go out to eat. No es la primera vez que voy a comer a La Picea y sin dudas la pizza es muy buena (hasta la sin gluten es una delicia!), igualmente el servicio es desagradable y muy desorganizado (prepárense a esperar mucho antes que os pillen solamente el pedido), los vasos estaban sucios y los aseos estaban asqueroso y olían fatal. Recomiendo ir a la tienda take away y de reservar siempre con antelación la mesa si tenéis que salir a comer si o si. Non è la prima volta che vado a La Picea e senza ombra di dubbio la pizza è molto buona (pure quella senza glutine è spaziale!), tuttavia il servizio è davvero scadente e disorganizzato (preparatevi ad aspettare tanto prima che vi prendano anche solo l’ordine), i bicchieri erano sporchi e il bagno era lercio e puzzava di urina manco fosse una stazione di servizio. Raccomando di andare a prendere quella d’asporto nell’altro punto vendita e di prenotare con anticipo un tavolo se proprio dovete uscire a mangiare.

Do not visit. staff are rude. service was terrible. Food was nice when we eventually got it, 2 hours later! No recognition for bad service and when i say bad, non existence

We cam here because of the great reviews on Trip Advisor. People were waiting outside every day we walked passed. so decided to give it a go. Very Disappointing. I ordered the fillet steak in brand…

After waiting outside for 10 minutes even though we had booked a table we were then disappointed to find the restaurant decor was bland, it had no atmosphere even though it was busy, the tables w…

Nata Niburska

It was the worst meal that I’ve ever had, when I was eating my pizza I found A PICE OF GLASS, and when I told the waiter about this she does not believe me and tellimg that is not possible. I had to ask them to give me another pizza for free UNBELIEVABLE. And after this whole situation they still added coperto to my bill. Since we enter the pizzeria the whole service was not nice to us and they pressed us to take the water. Horrible place, I don’t reccomend it. Here is the piece of glass that I talked about.