Luca Accorsi

Nice place. I took a salad and it was very tasty!

Siamo tornati qui dopo diverso tempo e devo dire che si conferma per la buona cucina, il servizio cortese e il conto adeguato alla proposta. Con piacevole sorpresa, nell' area esterna c'era una zona …

meglio di cosi ??? un servizio davvero eccellente e molto cordiale ,abbiamo preso tagliere di salume e formaggi con crescentine e tigelle ultra buone e speso quattro soldi

Locale tranquillo,ottima pulizia, loro cordiali , ambia veranda, posteggio ok, pizza ..super eccezionale..ristorazione ok. camerieri veloci.

Tortellini al tartufo insoliti, dopo un po' mi hanno stancato, la porzione era bella abbondante, buona la cotoletta alla bolognese, nel complesso un buon rapporto qualità prezzo mi sento di consigliarlo!

Ottimo locale senza pretese, per chi in zona x lavoro. Menù a prezzo fisso o alla carta. Le ragazze di servizio gentili e sorridenti. Prezzo ottimo, paragonabile ad una mensa. Ah dimenticavo, non si perde tempo, se sì vuole in 1/2 ora si mangia. Lo consiglio

Buon cibo , ottimo qualità presso , como parcheggio, ragazzi disponibile e gentile

Anita Koch

I'm a Hungarian tourist and I had one of the best pizzas of my life! The "Porcona" was extraordinary: full of flavor, well-cooked, and with the freshest ingredients. The staff was very friendly, and the restaurant's atmosphere was truly pleasant. Congratulations—I'll be back with pleasure!

Luciana Lalomia

I give it 4 stars for the food and the kindness of the staff, especially a lady who's worked there for many years and is always very kind, but... the guy serving coffee and answering the phone should take a course in kindness. The wait times were long this time, perhaps due to reduced staffing, and in my opinion, having to wait for the bill at the table after two and a half hours from the starter to the coffee... what do I do if I need to leave urgently? I wanted to go back, but I thought better of it.

Alex Giglio

Good restaurant, you can eat a bit of everything, I prefer gnocchi and tigelle but the first courses are also very good

+2

Franco Lovino

On April 24, we stopped for lunch for something quick and opted for pizza, even though the menu looked very tempting. A mushroom and sausage pizza and a four-cheese pizza with fries. The pizza was decent, although I prefer it a little more cooked. A bottle of water and dessert to finish. We were satisfied, and if we pass by again, we'll probably stop again. Highly recommended.

Gianluca Mazzini

Good place and nice food. Unfortunately, there are ooo much mosquitoes in the outdoor space.

maurizio mangiapane

Well-deserved 4 stars. Friendly staff and fast service. Wide selection on the daily menu. Good quality. Price is ok. Business lunch: Tagliatelle with ham and mushrooms sautéed with garlic and, most importantly, without cream. Rosemary pork tenderloin strips with tomatoes and onions Bottled water and coffee for €12 👏👏👏👏

devis Tondelli

I haven't seen the restaurant inside. The summer setting is lovely, and the beer garden concept is great. -The first courses are very good, especially the tortellini with chocolate, cream, and truffle. Those are 10/10. -The tigelle and especially the crescentine are also very good, with cured meats and all their variations. Recommended for dinners with friends.

Cena con amici. Abbiamo provato gnocco e tigelle. Tutto molto buono e di qualità. Affettati top. Conto nella media. Locale spartano e tipico. Da migliorare la carne

Gianluca Bedin

Basic restaurant Stopped for lunch during a business trip, ate the set menu. The food was neither good nor bad.

Cena tra colleghe. Abbiamo deciso per questa pizzeria dopo le recensioni positive sentite in giro. Pizza sottile e mangiabile, ma con effetti negativi la mattina successiva. Servizio delle cameriere abbastanza positivo, servizio del proprietario/cassiere pessimo. Arrogante e cafone. Il conto, a suo dire, non era divisibile per 3. 35€ ci ha fatto pagare 12€ a due persone e 11€alla terza. Ma la sua calcolatrice i decimali non li ha? Tavolini peggio di quelli della sagra, sedie scomode. Locale non troppo pulito. Conclusione: prossima cena tra colleghe non di lunedì quando ci saranno altri locali aperti!

Sono stato a mangiare a pranzo E devo ammettere che si mangia abbastanza bene. Il mio giudizio è molto negativo soprattutto per quanto il pagamento, perché in due occasioni il proprietario si è sbagliato a darmi il resto stranamente a mio sfavore. Parlando con alcuni amici che ci vanno spesso, mi hanno confermato che questi errori capitano piuttosto spesso e stranamente sempre a sfavore del cliente. Quando ho appreso questa notizia Ho messo una croce sopra questo locale, ci passo davanti ma non mi fermerò mai più né a pranzo e nemmeno a cena.

samanta vallini

I returned for the tigelle with cured meats and cheeses, which I found to be good overall. The service was excellent, and the waitress was very friendly. The problem arose when I received the bill, when I saw a €19.50 charge for three small additions (10 tigelle, 10 slices of salami, and a small bowl of Parmesan) requested to finish off the remaining cold cuts. I asked the waitress for an explanation, as the complete menu of tigelle, gnocco fritto, cured meats, cheeses, pickles, and Nutella cost €16.50 in total. The owner arrived, already on the edge of his seat, and told us that 10 tigelle cost €9, 10 slices of salami €7, and the small bowl of Parmesan (which is offered free with the first course, as in every restaurant) €3.50 because they were ordered separately. Honestly, the cost of these small additions seems disproportionate and overestimated compared to what's usually charged at other restaurants, especially since nothing to this effect is specified on the menu. Let me start by saying that there were four of us and we ordered four complete menus of tigelle, wine, water, beer, desserts, and coffee. When we asked for an explanation, the owner responded in an annoyed and arrogant manner, not even allowing us to round up the bill by deducting €3.50 as a courtesy. In the end, we left an additional €1.50 tip as a gesture of courtesy, hoping he understood that this is not the way to treat customers. As for me, I will never return to this restaurant again, nor will I recommend it to anyone.

Claudio A

The dedication of the table service lady is commendable. The place is basic and noisy, and it's hard to communicate with the other diners at your table. The pizza, in my opinion, is average, but it goes downhill when you find a piece of plastic in the dough, made by who knows what. No justification or apology was given, and in the end, you pay as if nothing had happened. I hope for their sake it was just a bad night. We won't be the ones to find out... The price is adequate for the quality.