Martha Gutierrez

Very good place, small but beautiful. The lightning it’s not great but the rest it’s alright. The food is very very good, and wine selection and staff is very warm and nice. Portions are very decent (not those small samples you get sometimes) A true gem…

Evgeniya Dimitrova

Everything was great. So far the best place we’ve been to in Milan! We would suggest that they season (salt/pepper) the beef tartare a little bit and desserts lacked more distinctive taste 😊

Ferruccio Balestreri

SO GOOD!! One of my favorite restaurants in Milan. All the ingredients on the menu are fresh and seasonal, but they still manage to be creative in mixing flavors. Every dish I’ve had here was special. I highly recommend their anchovies (the butter they make is incredible) risotto and the beef tongue toné

+4

Daniel Wu

Fantastic evening with friends sharing incredible food. The ambience and decor (to my liking) is similar but elegant. The service, the drinks, the food was amazing and really good for sharing for all to try. I probably wouldn't go back for the raw veal in a hurry but it was good. I would recommend this to anyone that is either going for a night out for dinner with friends or certainly on a date :)

+5

Alan

A very pleasant dining experience in a minimalist and beautiful space. I’d recommend it to anyone in Milan looking for creative Italian food. Make sure to get the pan brioche duck liver mousse, it was quite possibly one of the best first bites I’ve ever had. It was heavenly. A generous serving of liver mousse is applied to a perfectly crispy slice of pan brioche, topped with sweet pickled onions. That’s it, and it’s the perfect trio. The mousse itself was fairly light, but the aftertaste of liver was distinct. The mango+papaya salad with veal head presented two very different worlds in the salad. The salad, using much riper mangos and papayas, is strategically flavored using savory flavors like dill and olive oil. The deep fried chunk veal head is a mix between leaner and fattier parts, without much seasoning. The uni spaghetti had a fairly faint and subtle uni flavor. They tried here, and yes you taste the uni in the sauce, but the result is underwhelming. The semifreddo is delicious. When the cream melts it has such a thick creamy consistency that I love. This is paired with crunchy caramelized nuts and an espresso foam, three classic flavors that always go well, in 3 differing textures.

+7

Nebbia is an absolute gem in Milan! The minimalistic interior design, with its charming pink accents in the curtains, creates such a welcoming and stylish atmosphere. Their menu offers a delightfu…

Excellent food and wine in a modern setting. An adventurous menu that delivers. Baccalà with a flavoured oil, served with croutons and (I think) a Turkish inspired red pepper and walnut paste (like…

Excellent food and wine in a modern setting. An adventurous menu that delivers. Baccalà with a flavoured oil, served with croutons and (I think) a turkish inspired red pepper and walnut paste (…

Excellent food and wine in a modern setting. An adventurous menu that delivers. Baccalà with a flavoured oil, served with croutons and (I think) a Turkish inspired red pepper and walnut paste (like…

Fantastic food. We had the ox heart and veal head to start. Ox head was lovely but the veal head was absolutely incredible! Spaghetti with mussels in bread sauce for main was nice. Mora Romagnola w…

Myriam Kheira TIEB

Staff were really nice and the place is charming! I was disappointed in the food tho but i’ll try again another dish next time.

Brandon Brown

Nebbia is the kind of spot that surprises youin the best way. The dishes feel both elevated and deeply comforting, like someone with real culinary finesse decided to cook just for you. The pasta is clearly handmade, with that perfect bite, and the flavor combinations are thoughtful without trying too hard. The space itself is cozy, warm, and intimate ideal for a slow dinner with someone you like talking to. Overall, Nebbia delivers quiet excellence with every plate.

+1

Saga S

This food was out of the ordinary with a modern touch of the Italian cuisine. I tried so many new things and I loved every meal! Our waitress was so helpful with explaining what every dish was as we struggled a bit to understand the menu. A hidden gem in Milano!

+3

Wout Vergauwen

This place came well recommended and the food certainly is excellent, with a focus on northern Italian cuisine. I had the prosciutto with buttered flatbread for starters, followed by the mushroom tagliatelle which was delicious. Topped it all off with a peach sherbet (very rich in flavor and not too sweet at all) and an amaro, for which I got several samples to find one to my liking. The waiting staff is very attentive and service is quick but not rushed. The one drawback I found that, because I was a party of one, I was seated at the bar, even though several tables remained vacant during the entirety of my visit. In principle I have no issue being seated at the bar (often even prefer it when eating out solo) but the bar chairs were almost decorative, definitely not high enough, and without sufficient support that my back/neck ached by the end of the meal. Otherwise totally worth a five star review ... And I will come back, just not solo.

Advertised as gluten free options but very limited and waiters were very confused about it. Fried chicken with Thai Chili was amazing all others were good. wine selection also nice.

Advertised as gluten free options but very limited and waiters were very confused about it. fried chicken with Thai Chili was amazing all others were good. Wine selection also nice.

Advertised as gluten free options but very limited and waiters were very confused about it. fried chicken with Thai Chili was amazing all others were good. Wine selection also nice.

The food was delicious, we had amazing tagliatelle with lamb ragout and pecorino, a very amazing veal with a tuna sauce, mora romagnola alla milanese, and a delicious semifredo. The staff wer…

The food was delicious, we had amazing tagliatelle with lamb ragout and pecorino, a very amazing veal with a tuna sauce, mora romagnola alla milanese, and a delicious semifredo. The staff were very…

Perle

Service very good, prepared staff. Table clean and basic prepared. The place very minimal and cosy. The “fried mushrooms and oysters plate” was very good but unfortunately we only had mushrooms in the bowl! The fried cube was too big and not so tasty, difficult to finish it. Main dishes were very good, but the pasta with shrimps only had 2 shrimps in it. The trippa was fantastic. I would give another try to this place, maybe was an ‘unlucky ‘ night with the things we ordered.