Una pizza sottile molto leggera e molto buona, ingredienti di alta qualità. Complimenti per l’ottimo prodotto offerto. Una piacevole e gustosa scoperta. Bella anche la location

Che dire senza ombra di dubbio la miglior pizza di Milano sottile digeribilissima guarnita con prodotti di ottima qualità dessert buonissimi e pizza Nutellona da non perdere. Personale gentilissimo servizio Top. Complimenti consigliatissima.

Pizza buonissima e sottile, ingredienti di ottima qualità, impasto integrale ottimo, servizio cordiale e veloce, tiramisù una bimba

Xashans

A wonderful restaurant that makes very thin, flavorful pizzas. We ordered a variety of flavors, with mine being Margherita. I must say I’m very impressed by both the food and the pizzas. Although ordering during typical lunch hours, our food arrived in a timely manner. I recommend this to anyone who finds themselves in this area.

Cata

Amazing pizza! I loved everything about it. The pizza prices are ok but the drinks are a bit expensive. The pizza is definitely worth it. Good atmosphere and good service.

Rafał

Great place! Quiet, clean, modern, with atmospheric music. The pizza was delicious. The waitress was very nice, smiling and interested in our opinions about the food. She suggested a delicious tiramisu for dessert and it was a good choice!

Christian Velitchkov

Some of the best pizza I’ve had. Highly recommend to give this place a try.

Jacinta Chan

Tiramisu and pizzas was so delicious MaMaMia.... Must try. No regrets. Will definitely eat again if travel to Milan again.

+2

Przemek Kamola

The best tiramisu I’ve ever eaten. Pizza also very good and crispy. The best part - this restaurant is mostly for local people and that is why everything is so tasty. I trully recommend it.

Andres WS

Incredible execution, a fine dining level pizza, super creative ingredients and the best dough I've had in years. I never leave reviews but this was too special to not do so. Also great music playlist is a big plus for me

Michael Davydov

Perfect place. Delicious pizzas and friendly service. Special thanks to the waiter Piero for his polite and fast service, and for his laconic communication. I definitely recommend

Johnson Lim

Hidden gem alert! I had the pleasure of trying a super crunchy, thin pizza for the first time, and I couldn't believe how crunchy it was. I cant believe that is was possible to be this crunchy. The flavors were absolutely amazing. Both pizzas I tried were bursting with different flavors, each unique and delicious in their own way. To top it off, the dessert was unexpectedly good—a fresh and flavorful treat that wasn't overly sweet. The crust was particularly tasty, offering a unique combination of freshness and flavor. The prices were incredibly affordable for such high-quality food, and the owner were very very welcoming. I can't wait to dine here again.. 2 nights on milan and i would love to dine here twice

Khalid Omar

Great pizza in a awesome alleyway close to the Duomo but minus the ten thousand overpriced advertising signs and fancy shops covering up too much of the area around the Duomo. Nice vegetarian pizza options and decently priced. Kid friendly too!

Lucia Ortubia

The pizzas were really delicious and big. We ordered 4 pizzas for 4 people and we couldn't finish all the food. Price very good and the service the BEST!

Pieter van der Werf

Great place for a pizza. Not too far behind the Duomo in a less touristic place. The pizza is thin with a crunchy crust. Absolutely different from all pizza’s I’ve eaten so far in Milan. The service is most friendly and fast. They have a light and modern interior. Definitely worth a visit.

+1

Diogenes Freitas

We ordered two pizzas to take away, and they were delicious. The crust is extra thin and crunchy, and the pizza is rich in flavor. Highly recommend it!

Ampio locale nel centro meneghino, di fronte l’Università statale a due passi da tutto. Abbiamo preso una pizza, sottile e grande. All’apparenza sembra non soddisfare, ma poi alla fine sazia. Qualità degli ingredienti ottima, mai mangiato prodotti migliori su una pizza. I dolci di loro produzione sono una bomba.

Posizione: Centrale, vicino all'Università Statale in Via Festa del Perdono. Punto Chiave: La pizza è sottilissima e croccante (non la classica napoletana spessa). Punti di Forza: • Molto digeribile grazie all'impasto sottile. • Buona scelta di pizze con ottimi ingredienti. • Personale attento e servizio eccellente. Ideale per: Chi ama la pizza sottile, croccante e leggera.

Locale curato, staff gentile e pizza ottima! Forse avrebbe bisogno di qualche pannello fonoassorbente, ma con poca gente si sta benissimo!

Pizza bassa croccante gustosa, ma locale con acustica pessima, manca qualsiasi accorgimento per il comfort acustico. Da evitare il Sabato sera o in serata affollate, si fa fatica a parlare con il vicino di tavolo. Molto meglio il locale di Monza.

Shahriar Haji Abbasi

In the heart of Milan, this restaurant captures the beauty of Italian cuisine with elegance, creativity, and genuine warmth. The pizza was nothing short of exceptional — the crust so light and delicate it felt as if the threads of dough were woven in heaven. Each bite carried the perfect balance between softness and a gentle crispness, the kind of perfection that only true Italian craftsmanship can achieve. The restaurant’s design is simply beautiful — a blend of modern Milanese style and cozy Italian charm. The way the food is served adds to the experience: refined, artistic, and full of character. And then came the arancini — straight from the heart of Sicily, yet proudly holding their own in Milan. That rich, flavorful filling instantly transported me to the sunlit streets of Sicily, filled with color, warmth, and tradition. It’s rare to find a dish that carries so much soul, and these did exactly that. A special mention must go to the owner, whose kindness and attentiveness made the experience even more memorable. He personally ensured that everything was served perfectly and that every guest felt welcome.

Revan Kon

TLDR: Probably the best vegan pizza in Milano. Atmosphere: Clean, cute, modern. No complaints! Service: Quick, cold, and efficient - traditional Milanese style. Food: Lots of vegan / plant-based options that are clearly marked. The vegan cheese is NOT sweet and honestly one of the best faux-mozzerellas I have had. The kitchen is going more sustainable and the ingredients tasted fresh. The pizza is very thin crust so just be aware of that when you order. We found it really refreshing after two weeks of thick crust here in Northern Italy. The small vegan bites were all pretty tasty too. The arancino was a bit dry and I would recommend serving with some pomodoro sauce to dip it. Lastly, the falafel are okay, but they really do not fit the vibe of the place. I would recommend removing and just focusing on perfecting the Italian items.

+4

Lillian Yu

Local restaurant near a university. We had a Queen b and the Crudo pizza. Quite good. The place is not far from Duomo di Milano, walkable distance. This local restaurant has English menu and is affordable compare to the restaurants that are overpriced in the sightseeing area.

Oshare Dayz

Had trouble with the QR code, but staff was so kind: helpful & patient. ❤️🇮🇹 Wonderful DIY salad +2 veg. adds 🥗🤤 + Giant crispy 'Rita pizza; the cheese is a bit on the salty side for me, personally, but still no regrets. 🥰🍕 (18Euro) Must go back for dessert... Just a 15 min. walk from Duomo with a well-heeled local clientelle. Can get quite a lunch rush, so plan accordingly.

Alfonso

Classic Italian pizza. Very delicious taste and a quit place near to piazza di duomo where you can enjoy your meal. Staff was friendly.

Buon locale, per chi ama la pizza sottilissima va bene. A me personalmente non è piaciuta. Ci tornerei per mangiare l'insalata, ingredienti freschi.

Locale nuovo e confortevole dai colori caldi anche se peccato non ben insonorizzata; buona la pizza piatta e croccante con ingredienti molto freschi; non a livello della pizza le olive ascolane; cordiale e rapido il servizio; buona anche la birra alla spina; acqua purtroppo non in vetro.

Anastasiia Ostrovsky

The pizza is very tiny. The edges of the pizza are overcooked. It’s the first time in Italy that we have eaten such an unpleasant pizza. We were the only ones in the dining room, and the staff forbade us to sit at a table for four because there were only two of us.

Qualità degli ingredienti buona, non è un impasto classico di una pizza. Sembrava una base di pane azzimo o di pane carasau.

Jakub Banaszkiewicz

The pizza was exceptionally poor. The dough and toppings were falling apart. The waitress was very rude. The only positive was that we could communicate. Service was in English. I strongly advise against going there.