Sara Canedoli

Always a guarantee, I've been going there for years and have always had a great time. Excellent beers and delicious food. Yesterday we tried the aperitif. Generous and high-quality. Well done!!

Andrea Bortolotti

Super!!!

Un buon locale, perfetto per una birretta in compagnia o guardare le partite di Serie A. Menù molto classico non c'è niente in particolare che non si possa trovare in una qualsiasi altra birreria però quello che ho assaggiato mi è piaciuto

Anto Milani

I happened to dine here after a while... It was nice to find out food is much better than it used to....ohhh that tuna was good!!!! Staff is really kind

Richard Amerasinghe

A well-designed English/Irish-style pub. You can sit inside or outside (during the summer). I tried the aperitif option for €14 and I have to admit that for what they serve, it's definitely worth it. Not only for the quantity, but the appetizers are also quite good and varied (focaccia, cold cuts, fries, nuggets, stuffed olives, croquettes, and pizza). The cold cuts deserve special mention because they tasted fresh and delicious. It's a shame about the limited beer selection (I think it should be expanded). You can also order drinks. They ask for payment in advance. There's ample parking outside the venue, and there are other free parking spaces outside if needed.

+8

Lorenzo B

Excellent place with plenty of space to spend an evening with friends. Great prices (stuffed focaccia €4, medium beer €5). The staff is very helpful and friendly. Nb. Due to COVID, hookahs are no longer available (December 18th). I hope they'll return soon because they were a feature of the place. I'll definitely be back.

+1

Andrea De Luca

Nice place!

Ale Gz

Top

Storica birreria (potrebbe esserci più scelta, birre un po più "moderne" e perché no alcune senza glutine), locale bello e caldo, servizio nella norma ma prezzi quasi folli: una media (0.4 lit) di IPA € 7.50!!!!!! La crisi c'è, ma la paghiamo sempre noi però. Adieu

Sono tornato dopo tantissimi anni. Irriconoscibile. Ci saranno stati tra ristorante e pizzeria più di 300 coperti. Cena con prezzo prefissato a 40 euro quindi difficile sapere cosa puoi scegliere. Punti della location che sono rimasti molto belli come le salette ma nel complesso pessima atmosfera

Giada Gatti

I've always enjoyed frequenting this place, and I'll continue to do so. But rudeness is intolerable. We arrived: I greeted the waitress, who didn't even return the greeting; she came to take our order without so much as a smile. Having not read the sign stating that separate bills are not available, we asked to split the bill. The same waitress always replied smugly that there must be a reason for the sign. We were taken aback by the response, having naively overlooked it. This kind of service is simply not provided in a place that's otherwise well-attended and popular. I'd add that a smile and a "good evening" are polite; you're not expected to befriend every customer.

loqui Milton

Good beers plus good French chips

Condivido le recensioni negative. Negli anni peggiorato considerevolmente a livello di servizi. Anche non volendo considerare la riduzione dell'orario di apertura, non si può non esplicitare il fatto che il personale inizi a pulire il locale e smettere di fornire i servizi (ad es. erogare drink) almeno 15 minuti prima dell'orario di chiusura dello stesso. Impossibile non nominare la completa mancanza di cortesia e disponibilità del gestore del locale nei confronti di clienti paganti (tra l'altro non una cifra esattamente trascurabile). In conclusione, un vero peccato per la gestione. È passato dall'essere un locale sinceramente apprezzato ad uno volentieri evitabile.

Andrea Amati

Fond of the legendary focaccia from the old management, I return in the hope of finding it under the new management, and luckily I find it on the menu (identical to the previous one on paper)... but once I taste it, I realize it's a far cry from what I'm used to: dry and shrunken focaccia (at least that's what it seems to me), but the worst thing is that the filling, previously very abundant, is now reduced to a thin slice of prosciutto and (maybe) a bit of mozzarella (I say maybe because even opening the focaccia, it's hard to tell how small it was). A total disappointment. A shame: it was a regular for me.

Leonardo

There's no becuccis of the narghilé

bello e buono, ma camerieri molto scazzati

nicola gottardi

quite orribile place, i don't want to think about the kitchen... run away!

周琪

male