Tre poli

Federico Briatore

I went with four friends and the food was truly delicious! Their highlight is the mutton rostelle, which are exceptional! The cuts of meat are also very flavorful; I had the picanha rare and really enjoyed it! My friends had the pizza and the trofie with pesto, and everyone was satisfied. For appetizers, we shared two bruschettas, one with garlic and one without. Highly recommended!

+5

Luca Diano

Excellent restaurant in the hills of Sanremo. We ate both excellent pizza and really good rostelle, cooked just right and well-flavored, it's hard to find this good elsewhere. The desserts are very classic but good. The place is very clean and full of people. What surprised me was that the staff is not stressed, which is very important in this job, especially at peak times, but difficult to find in the area. The waiters are always smiling. I had the honor of speaking with Patrik and Aurora, willing guys always available to our every request, always attentive to customers during service. Congratulations guys, keep it up, the satisfaction is coming... What can I say? I had a lovely evening and I will definitely return with other friends to make them feel at home.

D F (Drums & Bass)

Superb choice for Abruzzo and mountain food (meat, lamb cooked over coal, stews) plus pizza, all at good value prices. Will go again soon

Connie Issajenko

Excellent food

Ruth Probst

The pizzas are really delicious, the prices are very good. We visited them 3 days in a row because we liked it very much and we could save money as a big family. Our waitress ( a girl) was really friendly and helpful. Thanks for the good service! :)

Mery Troni

TOP..

Maciej Ch.

Love this place

Riccardo Burgio

Nice food and cheap price. A little up in the mountain but the freshness and oxigene it's the reward.

Robert Saluzzo

Amazing place as always !!! Also great childhood memories :) good to be back

Marcello Parisi

No

Davide Mensile

Rostelle Vere!

Roberto Fusetti

Rostelle super

Federico Ubezio

Rostelle super

Agostino Ferrero

Top

Arturo Torcasso

Rostelle e pizza gran classico a Sanremo

Senza lode ne infamia. Le rostelle erano piuttosto dure (aimé, può capitare) e la grigliata mista di carne non ci ha fatto impazzire. Già meglio le lumache, che ho gradito di più. Il posto è piuttosto lontano dal centro ed essendo in campagna purtroppo ci sono molte zanzare. Do 4 stelle anziché 3 perché comunque il personale è stato cortese e il conto tutto sommato accettabile.

È un posto storico di Sanremo per arrivare la strada non è il massimo si mangia bene sia la pizza che la carne dolci non il massimo il servizio è stato un po lento ma il locale era pieno...conviene prenotare...prezzi giusti

Cucina genuina, ottime le rostelle, location con molti posti a sedere sia all’interno del locale che nei due dehor esterni. Cordiale, veloce e simpatico il personale. Attento e gentile il titolare.

Se si vuole mangiare arrosticini a Sanremo, si deve fare tappa in questo ristorante! Erano ottimi, teneri e gustosi. Unica pecca forse un po fuori mano, ma ne vale la pena!

Mmmmmm...pizza e rostelle buonissime super. prezzi alla portata di tutti anche la picania ottima lo consiglio .per arrivarci chi va per la prima volta mettete il navigatore .personale molto gentile.

Gianpaolo Godani

This restaurant is located on the hills above Sanremo, with plenty of tables both inside and out. It's famous for its excellent rostelle, as they call them here; they're classic Abruzzo arrosticini. The pizza isn't bad either. The only flaw is the service, but it must be said that it was mid-August and the restaurant was packed; three hours to eat was a bit too long. However, the staff were kind and attentive, and the food was excellent. Reservations are recommended. Fair prices. Parking is a bit difficult, especially when they're packed.

Milva Simoni

Rostelle super

Filippo Sciarratta

3 stars, not entirely convinced. The rostelle were good, the house appetizer was nothing special, the pizza was decent, but the thing I wasn't crazy about was the service. The girl serving our table was almost annoyed. I saw the other girl at the other tables, who was actually quite good. Finally, I received the rostelle appetizer, an uncut tbone, the pizza, and the pasta all at once, and since I didn't have any more room at the table, I made use of the next table, which thankfully had become available. I'd heard good things about the place, but my experience wasn't the best.

Înfiorătorul Înfiorătorul

Ok

Anna Francesca

Pleasant restaurant, friendly staff, but the food was a sore point: Focaccia with Colonnata lard: the focaccia dough was quite good, but the lard was so salty it tasted like pure salt. Goat rostelle: usually good, but this evening they were inedible, tasting of soap and smoke. In response to the owner's representative reply: while I understand the limitations expressed in the reply, I want to point out that I never enjoy leaving negative reviews, and it doesn't make me any money... but I think that with certain professionals, they can be a good starting point for improving what's wrong (unfortunately, this shouldn't be the case), and in fact I specifically stated that the rostelle were usually delicious... I'm almost certain he didn't wash the meat with soap, while I have no doubt he may have placed them on a poorly rinsed surface... it can easily happen even to perfectionists. Regarding the "patanegra" lard, I have some doubts... I don't know if you've ever tasted patanegra lard... and besides, the menu says "lardo di Colonnata" and not patanegra... and judging by the salting, it can't even be of good quality (just like prosciutto crudo, it's salted to shorten the curing and maturing time). I'm sorry you were so touched by my review... but thank you for clearing up any doubts and leaving me with rock-solid certainties. Have a good evening.