Paolo

The number one of Lombardy's clubs dished out the following delights today. Rice and vegetable soup, tortiglioni all'arrabbiata, meatballs, roast beef, "peasant" style ribs (so good that the generosity of Sciur Stevan, the commander, meant I ate three plates), "mountain" style polenta (thanks to Sciura Assunta, the formidable colonel), green beans with potatoes, half a liter of wine, mineral water, coffee with grappa/sambuca (sü tütt dü). 15 canonical euros from Monday to Friday, except Tuesday. Quindass eurasc tüsscos. A culinary spectacle in a setting of maximum conviviality. And violate paciutuni demm a traa in dul mè dialect. Regurdevass, par ciapà ul post, da telefunà prima. Ul sabat e la dumeniga, un cicininn püsee còr, anmò prima da prima. Sa da nunc, ciau Pepp and ta greetings Nineta.

Fabrizio Console

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Teresio Garavaglia

The local salami we tasted is certainly of good quality... a very popular place for those who are fond of the typical products of Western Lombardy cuisine. The Casora is very popular and sought after.

+5

Silvia Cassani

I've been coming here for at least 10 years and it's always a guarantee: plentiful food with authentic, home-made flavors. 2 first courses, 3 second courses, and 2 side dishes, including water, bread, and wine, €16 per person during the week and €20 on weekends. The atmosphere is that of old-fashioned trattorias, a rarity these days.

Mike Barnes

Needed something urgent. Lovely place. Great sandwich

daniela granata

It was truly a wonderful discovery! I called and it was the last available table. The staff were friendly and helpful, but the atmosphere was a bit noisy due to the large number of people in the room! The influx of people is understandable. Excellent food, very plentiful (2 first courses, 2 second courses with sides, water, wine, coffee, and liqueur for €15).

Giovanni Malorgio

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massimiliano lo biundo

Top top top ❤️❤️

Michele Del Vecchio

The best in town

angelo chiesa

Ok