Franco Viviani

Top !

Asthma Labor

This was a fantastic surprise in a small town. We had a bit of trouble finding the place because the address in the Michelin guide was incorrect. But we persisted and afterwards i wrote to Michelin and they immediately corrected it. The atmosphere is modern relaxed and fun. The placemats are paper and you're tested to coloured pencils to doodle or draw or write your thoughts. Very nice touch. The bread is made on site and it's fermented and delicious. The menu is not huge, which I like because what they do, they do well. I had a starter to share with eggplant and posts, which were excellent. My dinner companion head the tagliata which was tender and perfectly cooked. The service was outstanding. Friendly and English speaking. They make more then bread. There were homemade panetone and other goodies like sbrisolano which i bought when leaving. All in all, a wonderful evening. Note. They have Turkish toilets.

Dan Cleary

A gem. You occasionally find a perfect place like this that just focuses on details and perfection. Great food. Great wine. Great all around. Well done.

Paula Xenos

We stopped for coffee and dessert, loved ambiance and noticed their wide variety of wine....Will have to try food in the future!!!

Chiara Manera

The service was good, staff was friendly and helpful. The non alcoholic cocktails tasted amazing, and the food was good quality too. We visited with three children so the idea of paper and crayons on the tables was great for us! The glass decorations all around though might make it a bit less appropriate for young children. The food was not exceptional but it was good and they accomodated different dietary needs with ease. Also quite on the expensive side for what we ordered.

Claudio Torri

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Taller Virtual

Clean, nice latino music, perfect bread, coffee and brioches. Quick service also.

Gianni VECCHIO

Lovely restaurant. If you want to make a good impression, this is the right place for you. The menu isn't really rich of dishes but all of them are delicious. Everything is perfect

CLIENT EUROSISTEM

Ok

D

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Katrina Performance Art & Consulting (FitFlex)

Good quality of food, ( bread, meat excellent!) Free wi fi

Excellent tartare and raw fish. The ravioli with nuts and sage were amazing. Excellent choie6of breads and pizzas. Highly recommended.

Excellent tartare and raw fish. The ravioli with nuts and sage were amazing. Excellent choie6of breads and pizzas. Highly recommended.

L'app "fuoricasello" ci suggerisce varie soluzioni lungo il nostro percorso. Prenotiamo dal sito! Un ambiente moderno con cucina a vista. Personale molto gentile. Assaggiato due primi: bigoli e tortelli di zucca. Poi una porzione di torta delle rose. Tutto gradevole. Qualche difficoltà x raggiungere il locale quando praticamente eravamo sul posto. Forse è stata modificata la viabilità....le indicazioni portavano a strada non percorribile accanto alle tante attività e locali. Solo dopo diversi minuti abbiamo trovato la soluzione proseguendo verso una rotonda ed ecco la giusta localizzazione. Gennaio 2026

Che dire ottimo cibo e personale molto gentile. All'interno del locale sono collocati a vidta sulla sala il laboratorio per panificio e la pasticceria. I dolci da banco, Sbrisolona, Torta alle Rose, Crostate, il Soffice.... Panettone e Colomba nei giusti periodi non deludono! Le fotografie sono state fatte in più viste al locale.

Ieri pranzato in.questo.locale che già conoscevo, ambiente accogliente pulito, interessante la vetrata dalla quale vedere la.lavorazione del pane e prodotti da.forno. Personale cordiale a tratti forse un pochino invadente ma comunque professionale, cibo buono soddisfatta dei sapori e della.qualità, rapporto qualità prezzo forse un pochino sbilanciato locale comunque consigliato.

Gianmario Losi

Good food in a modern and welcoming setting. A wide selection of dishes, pizzas, appetizers, first and second courses, and a good wine list. Good value.

mara ostini

We were there two days ago and had a wonderful meal. The tagliata was really good, as was the selection of cured meats with delicious fried gnocco. The staff was very friendly. The only suggestion I can give is to include some lactose-free desserts on the dessert menu, because unfortunately I couldn't order anything except the sorbet. The coffee is of poor quality, and I recommend switching brands because it doesn't add a worthy finish to the very good coffee I had previously.

Rosalia Scalvini

Very beautiful new restaurant! Delicious food!

Marco Merli

Very good location, food is delicious and prepared very accurate, price is like being in a very good restaurant in a european capital, don't expect a good price because you are in a small town

Sopravvalutato. Ci sono stata per colazione, Il locale non è affatto pulito, ampia scelta di prodotti ma senza una gran qualità . La brioches era grande ma non sapeva di nulla. Prezzo buono se consideriamo quello che c'è in giro ma le aspettative erano molto alte data la nomea e non sono state assolutamente soddisfatte.

Ho provato a fare pranzo e aperitivo. Il pranzo è nella norma, ma troppo caro per un pranzo di lavoro, considerando il rapporto qualità-prezzo. Prima del 31 dicembre volevo provare il loro panettone, ma, trovandolo troppo caro per me, sono stato indirizzato verso il soffice, a un prezzo più accessibile, dicendomi che era disponibile tutto l’anno. Sono tornato a casa e in una sera è sparito: non avevo mai mangiato una cosa così buona. Ho trovato diversi canditi e pezzi di cioccolato. Tanto che sono tornato la scorsa settimana appositamente, ma erano finiti. Venerdì sono finalmente riuscito ad acquistarlo. Ieri l’ho aperto… che delusione. Per nulla soffice, con un sapore molto neutro, da merendina di scarsa qualità. Ovviamente niente canditi né cioccolato. Una delusione che avrei dovuto immaginare, dopo aver mangiato una fetta di crostata che non sapeva di pasta frolla.

Molto male, è già la 2volta che trovo i cornetti vuoti e ci sono rimasta male per tutti i soldi che diamo per un cornetto almeno la crema ci deve essere. Quindi sono venuta a questa conclusione che io non ci vado più e sta sconsiglio a tutti.

LAURA ZETA

If there were ZERO, it would be their real rating!! I just went to this place so highly praised on Instagram... they sell themselves well with skits and so on... but they really don't know how to do their job! Taste? Who knows? They didn't serve you. There was little to offer at the counter anyway. I've been there twice, the first time I tried a cake that was okay but nothing special, and always slow service, and the girl at the counter was superficial in her response: "Good morning." I wonder why she goes to work. Today I got up after 20 minutes because NO ONE bothered to give us menus, take our orders, or look at the occupied tables. Absurd!!! I gave you two chances, so... I walk in and they don't ask me anything. I ask if I can sit down, and a Latin American girl reluctantly tells me "where there's no table," leaning against the counter with obvious disinclination... obviously she's not going to come with me. Everything was set and the tables were even occupied. Anyway, I found a place for two behind the glass kitchen. And nothing, completely forgotten. Ohhh, you set the seats there. WAKE UP. I'm leaving, no one asks anything. You could have consumed and left without paying. Ohhhhhh again: WAKE UP and never again!!! You treated me like shit and this is the review YOU DESERVE!! I'm sick of people like you!

Bart 9

I often go to Salamensa for breakfast, and over the past few months, I have to admit that my experience has become increasingly disappointing. The format is different from the typical cafeteria: it's a self-service cafeteria, so there's a high turnover of customers. For this very reason, however, I expect greater attention to cleanliness. I often find dirty tables and floors covered in crumbs, sugar, and other debris, with no one consistently cleaning up. Considering that the prices are the same as traditional table service, I'd expect at least an equivalent level of care. Another critical point for me is the wait: on average, it takes at least 20 minutes to line up just to get a tray and sit down. There are more people serving—someone handling the pastries, some at the cash register, some overseeing the savory portion—but in the cafeteria, where the slowest work takes place (coffee, cappuccino, latte, etc.), there's almost always only one person. With a long line, this inevitably slows everything down. Furthermore, the coffee machine is quite dated: today, there are much faster and more efficient solutions without compromising quality. When Cristina is there, the situation improves significantly, but I still think that a place of this caliber deserves more careful management of flow and service. I'm surprised that Mino, whom I consider an expert in the field, doesn't grasp these aspects: it would be enough to visit the place during peak hours, observe and listen to customers queuing or seated. Lately, it also seems to me that the quality of the pastries and drinks has changed a bit: perhaps it's simply my palate, but I perceive a less convincing taste than in the past. I'll close with two quotes that, in my opinion, remind us of the importance of listening and improving: "Your unhappiest customers are your greatest learning experience." – Bill Gates "Impeccable service comes from attention to detail and listening to the customer." – Massimo Bottura Best regards, with the hope of seeing greater attention to customers in the future.

Raza Imdad

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ᴀ 14 ᴄ (Al)

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