Sono stato in diversi ristoranti romani a Milano ma questo per il momento li batte tutti. Ho mangiato una gricia veramente molto buona e un tiramisù eccezionale. Prezzo abbasta buono per la zona: per due antipasti, due primi, due dolci e una bottiglia di vino conto intorno ai 95 euro.

Gabe C

Food was amazing, the pasta was delicious and the desserts too. I’m definitely coming back. Francisco was incredibly helpful and guided us in an amazing dinner.

Ozgur Kasap

Everything perfect. Food is very delicious, either meat or pasta. If you are not sure about the meal, just ask to the personel. They are very helpful and friendly. And very clean. We were as a group of 9 persons, and the service was very good. The lights at the outdoor are very impressing. We paid like 45 pro person, including meal, wine, desert and coffee. General: definately recommended.

HK

Felice a Testaccio has become an absolute must for us in Milan. Every single time we visit the city, we make sure to come back - and it never disappoints. The food is consistently outstanding, full of authentic Roman flavours and prepared with great care. But what truly makes this place special is the people. The staff are incredibly kind, warm and genuinely welcoming; you feel looked after from the moment you walk in. Their smiles and professionalism make the whole experience even more memorable. Without a doubt, this is my favourite restaurant in Milan. A place we return to with pleasure and recommend wholeheartedly to anyone looking for exceptional food and a lovely atmosphere. Can't wait to be back again!

Mi SR

Amazing restaurant. Food is incredible, all dishes were amazing. Dessert was also fantastic. Service was good but a bit slow (they fogot we ordered drinks a couple times). The price is really fair for the location and the atmosphere. Definitely a place to recommend.

Cansu

It was the best cacio e pepe I’ve ever had. It was served with a beautiful presentation. From the starter to the wine and dessert, we were really happy with everything. Definitely recommended

Ahmad Al-Barham

A stylish and cozy pasta restaurant with a romantic atmosphere. The place is beautiful and well-decorated, and the service is good. One of the waiters speaks English very well, which is helpful. However, the taste of the food is not excellent, just acceptable. Overall, a nice experience but not outstanding.

Gilo

Last night’s recommendation from the team at my hotel when I said I was craving a carbonara in Milan—and what a recommendation it turned out to be. I hadn’t appreciated that there’s a traditional Roman version of carbonara, which differs from the more common interpretations. It’s made without cream, using just egg yolks, Pecorino Romano cheese, black pepper, and guanciale (cured pork jowl), which lends a deep, savoury richness to the dish. This delightful restaurant is slightly off the beaten path—one you wouldn’t necessarily stumble upon by chance. It’s clear they love their wine as much as their food, with a private dining area beautifully enclosed by floor-to-ceiling glass wine displays. The staff were polite, professional and friendly. My waiter really came into his own when we started talking wine, and together we landed on a smooth, elegant Chianti Classico to pair with the carbonara. The dish itself was exceptional—rich, flavourful, and perfectly balanced. The fat rendered from the guanciale added real depth, making this one of the best carbonaras I’ve ever had. All in all, superb food, excellent wine, and genuinely lovely service. Definitely a 5-star experience—and a 5-star recommendation.

+5

er nest

Felice a Testaccio in Milan was one of the best restaurants we visited. We were recommended the Pasta Cacio e Pepe and the Abbacchio, and both were delicious. The Abbacchio, in particular, was incredible—tender, flavorful lamb cooked to perfection. The experience was totally worth it, and we highly recommend booking in advance.

Khanh Chi Ngo

Cozy atmosphere, great service and recommendations. The pasta is a bit salty for my own taste, but it means that it’s an authentic Roman cuisine. A mixed of fried appetizer was too good that I forgot to take a pic!

Cheryl Bauman

This restaurant was amazing. It was the best food we ate in Milan. A reservation is a must so don’t forget to book in advance. This is a Michelin star restaurant for a very good reason! The service was exceptional, but you must have cash for tips so don’t forget that because we didn’t know that in advance. The house wine was good, my boyfriend noted. The appetizer eggplant was hands down the most delicious item. The artichoke was fantastic! The meatballs were so tasty. The atmosphere and vibe of the restaurant was so cool and chill. I HIGHLY RECOMMEND you visit here while in Milan.

+1

H. Emre Seçgin

Great restaurant! I haven't seen that reservation is necessary but they helped us for a table. But you should definitely book your table by calling the phone, because there is no online reservation option. Portions are big. The quality of the ingredients are really high. We have shared one portion ravioli, it was nearly like a portion in any other restaurant. Also we have tried roasted lamb and beef steak. They were both absolutely delicious. You should definitely give it a try. It seems expensive but actually it is not. The staff is super nice.

Sei a Milano e vuoi mangiare romano? Allora sei nel posto giusto, troverai in questo locale tutta l'accoglienza romanesca e piatti romani come se fossi nella nostra meravigliosa capitale. Locale accogliente, personale disponibilissimo, pulizia perfetta, e si mangia veramente bene. Da premettere che i piatti hanno comunque sapori forti dati in primis dai formaggi che vengono usati, però questa è una cosa personale, che può piacere o meno. Meravigliato per la qualità dei prodotti usati, dalla gentilezza dei camerieri. Nagni puliti e profumati, utilizzabili anche su sedia a rotelle.. Attrezzato per celiaci.

Posto un po' turistico e blasonato, la pasta è buona, ma appunto con prezzi esagerati per un piatto di pasta. Troppe poche opzioni vegetariane (praticamente solo la cacio e pepe). L'atmosfera è carina, locale piuttosto grande, con frequentazione di classe medio-alta tipicamente.

E’ la succursale di “Felice al Testaccio” di Roma; il menù è identico, la cucina anche. L’ambiente è molto simile a quello di Roma ma forse un po’ meno “caloroso” a causa della frequentazione prevalentemente straniera. La cucina offre piatti della tradizione romana, proposti in modo abbondante e con grande aggiunta di sapori che ne caratterizzano il gusto. La lista dei vini è ampia, come tutti i ristoranti di Milano, il mark up sul vino e’ superiore ad altri ristoranti di qualsiasi altra città italiana. Il servizio è efficiente, veloce e attento. Il conto è coerente con la location. Consigliato!

Piccola delusione. Nulla da dire su carbonara e cacio e pepe. Per il resto… la domenica nel menu non è prevista la coda alla vaccinara e la trippa alla romana. L’involtino al sugo era salatissimo mentre l’abbacchio al forno era un po troppo grassoso. Nel complesso quindi direi che le aspettative non sono state soddisfatte. Il servizio però simpatico e cordiale.

Il cibo è sempre buono, i prezzi alti ma in media con quelli di Milano e lo staff tipico da osteria romana. Peccato che molti piatti non fossero disponibili e che tutti i commensali fossero stranieri (anche poco educati) mangiato molto bene comunque

Allora nell'insieme non male, però... - Eravamo un tavolo da 8 prenotato cn largo anticipo. - Buona la posizione del tavolo - Piatti portati non proprio tutti insieme, in particolare i primi dove peraltro avevamo preso 4 grice, 3 carbonare, 1 amatriciana - La gricia, 1 piatto fatta bene con la cremina, negli altri 3 invece molto molto asciutta. Forse invece di mantecarla al tavolo sarebbe meglio prepararla in cucina dove si può correggere il tiro e preparare tutti i piatti come si deve. Quindi, tre piatti su quattro erano asciuttissimi. Peccato. - Dolci buoni e il mio sorbetto mandarino buonissimo. Quindi nell:insieme non male ma ci vuole più attenzione. Una nota spiacevole sulla carta dei vini decisamente sbilanciata verso vini con un alto prezzo. Italia e Lazio offrono moltissimi vini di qualità ad un prezzo molto buono, ecco magari se ne n si fa un ricarico del 300%. Piccole attenzioni che renderebbero questo ristorante decisamente più interessante i clienti non mancano, alle ore 14.40 circa si stavano ancora sedendo delle persone.

Sin dal primo sguardo al menu, è stato evidente che questo locale si impegna a mantenere vive le tradizioni culinarie rimane. Le puntarelle sono state servite fresche e croccanti, condite con una vinaigrette leggera e ben bilanciata. Ogni boccone dei piatti era un’esplosione di sapori freschi e vibranti, raccomandato. Ottima la cacio e pepe.

Maya M

The cacio e pepe was excellent and the tiramisu very tasty. Prices felt slightly high for the type of dishes served, but the atmosphere was pleasant and the service attentive.

📝 Essendo assidui frequentatori di Felice a Roma, volevamo provare il ristorante di Milano. Il servizio è stato abbastanza buono anche se qualcuno era più gentile e autentico di altri. Complessivamente, direi non male ma migliorabile. 🍴 Abbiamo preso un carciofo alla romana e asparagi al limone come antipasto: entrambi buoni, soprattutto il carciofo. Sulle paste invece si potrebbe fare di meglio: le fettuccine del menù della domenica erano abbastanza buone anche se le avrei preferite esattamente come da descrizione (ma ammetto che mi era stato detto al momento dell'ordine che avrebbero incluso più ingredienti rispetto a quanto scritto nel menù), mentre la cacio e pepe è arrivata tiepida, quasi fredda... Qualcosa nella tempistica non ha funzionato. 📍 Il ristorante si trova a 15 minuti a piedi da piazza Duomo, dunque posizione molto buona. Al suo interno il locale è carino. ☝🏼 Come al ristorante di Roma, non si paga al tavolo ma all'entrata.

Amy O'Brien

I felt bad about changing my order got the lamb it was ok to many bones, potatoes where horrible. My partner had your meatballs he liked them and the mash potatoes, but where was the red sauce? Your tally was messed up tried to charge us more then what we ordered very sad with this restaurant!!

ali ashraf

Excellent Food, Deceptive Service.** The main dishes are fantastic, but be warned: this restaurant seems to prey on tourists. Hostesses push to add items we never wanted to our bill, stilled water as soon as you sit on your table and terrible side dishes like the worst spinach . This dishonest practice completely ruined the experience. Order with caution and check your bill carefully , be cautious with the servers cause they are taught to scam you In general i do not recommend it

s t

Food is good, not wow imo. They offer daily courses, and special limited courses according to the day of the week. I like the Parma ham, eggplant and lamb. The staff were friendly, however, not as professional as I had hoped. They poured and spilled wine onto our food, but they apologized and changed it for us. Overall is alright, can be improved.

+4

Luiz Gustavo Costa Manso

The food is average. The bread is almost one of the worst you could imagine, old and flat. Why not serve a fresh and crusty bread? You are in Italy, come on!! The pasta is ok, but again, not live up for the hype. The service is a little bit late. The waiter does not show any interest in make your comfortable, maybe because it is a tourist restaurant. Whatever. At least the wine list is good!

Le nostre aspettative erano alte, ma il pranzo non è stato sufficiente. Il tavolo che ci è stato riservato era su un corridoio prossimo alla cucina, con via vai di camerieri e rumori continui di posate in cucina. Gli antipasti di crocchè e supplì sono stati buoni, anche se i crocchè erano minuscoli. La carbonara era buona. Invece gli altri primi erano stati preparati con sugo dalla dubbia qualità, che aveva un retrogusto di acido citrico che prevaleva su tutto. La mia amatriciana era stata preparata con lo stesso sugo e pertanto è stata molto deludente, le mezzemaniche al sugo per la ragazza erano indecenti. Peccato, considerando il prezzo mi sarei aspettato molto di meglio.

bianca1aa

Service wasn’t great. We had to consistently wait for extended periods after asking for things. Dessert? Okay, here’s your sorbet 20 minutes later and we messed up so add another 10 minutes to that. Bill? Forget about it about. We waited for over 10 minutes and just gave up and went to pay at the front. The thing is that this seemed isolated to our table. We saw many people come and go in our 2+ hours at the restaurant. I got the lamb rigatoni, but did not enjoy it at all. The sorbet was great though. Would not return.

Valentina Aristizabal

A normal place in Milán, they gave us the table closest to the kitchen, the waiter with grey hair was very rude and 2 pastas took 40 minutes to come and when they did the cacio e Pepe was cold and the cheese was beginning to separate. Overall really disappointing experience, food was really mid.

Mary Oliver

Disappointing experience given the hype and name. Food-wise, it is decent but not spectacular for the price. You can find equivalent Roman dishes in the city that are better. And as many reviews state, the service is just awful. Cold reception, the older waiter with glasses was slow and didn't even respond to me when I spoke with him. Just flat-ignored, he was like a robot that just took the order and left. I spoke Italian with him to show respect in his country and he just ignored it, spoke poor English, then left cold. The vibe is that the staff couldn't care about client experience, just give them your money as a silly tourist. Conclusion: this restaurant is not a welcoming place and it's over-priced. Only one server had the decency to say hi and try to welcome customers and treat you like a decent human being.

예옹해피

I found the service to be very rude overall. One server smirked at another after we decided not to order wine, which felt unprofessional. Another (bald) server spoke to us in a condescending tone when we asked about the menu, saying “Got it? Okay?” The way he explained things was also inconsistent with what another server later told us. Even when bringing bread, he just dropped it on the table without a word. The whole experience felt uncomfortable and disrespectful.