Maison Caffet non è una semplice pasticceria, è “la Pâtissier” per eccellenza! È un luogo magico, ricco di prelibatezze e mignon francesi. Mi ricorda tanto una pasticceria di Parigi. Il proprietario (credo ) è molto gentile e disponibile, in base ai tuoi gusti non ti consiglia solo dolci ma soprattutto esperienze di gusto, dall’amaro, al dolce all’aspro. Nella vetrina che da sulla strada sono esposte “Leclaire”, credetemi, provare per credere!!! Accanto i mille colori dei Macaron... per concludere poi con le praline monoporzione dalla vaniglia del Madagascar al cioccolato extra fondente... di produzione propria sono anche le creme al pistacchio e nocciola. Il laboratorio è sul retro infatti appena entrati sembra di immergersi ne” la fabbrica di cioccolato” In esperienza unica! A pochi passi dalla Basilica di Sant’Ambrogio!

Semplicemente tra i migliori macarons di Milano se non i migliori in assoluto... Olivier persona piacevolissima ci ha preparato una cioccolata calda superlativa scaldandoci il cuore in un giorno di triste pioggia Convinto di non avere lasciato la recensione vengo a vedere e trovo questo testo che mi sento di dovere lasciare Aggiungo solo che Olivier ha colpito ancora... adesso pure il gelato è pazzesco.... mango albicocca e cioccolato... mango sicuramente il migliore mai mangiato e gli altri due se non è così siamo lì

Il mio preferito è al gusto cioccolato! Il macaron alla fragola è un po' troppo dolce per me, ma davvero delizioso

Il distinto proprietario parigino accoglie con estrema cortesia in questa cioccolateria/gelateria/pasticceria raffinata e discreta. Bisogna spogliarsi dei preconcetti basati sui gelati standard per approcciare le consistenze e le cremosita’ imposte dalle materie prime, senza nessun ingrediente artificiale o base industriale. In questo modo si apprezza al pieno l’esperienza di gusti intensi , molto diversi fra loro (finalmente !), che permangono in bocca lasciando la ricchezza degli ingredienti scelti con cura. Ci sono capitata per caso e ritornata più volte, pur abitando lontano, perché è diventata irrinunciabile.

Gelato buonissimo! Assaggiati gusti crema ma voglio assolutamente ritornare per provare i gusti alla frutta! Proprietario molto disponibile a fare assaggiare per aiutare nella scelta. Davvero una bella esperienza. P.s. la vetrina dei macarons e dei dessert molto molto invitante!

Ottimo gelato, il migliore di sempre! Cialda croccante e ingredienti top! Gusti non banali 🙂

Abbiamo avuto un’esperienza meravigliosa alla Maison Café di Milano. Siamo entrati nel locale verso le 21:42, proprio mentre stavano chiudendo, ma siamo stati accolti con una gentilezza straordinaria dal signor Olivier. La sua cortesia è stata impeccabile — ha soddisfatto con piacere la nostra richiesta di un caffè e ci ha servito anche una cioccolata deliziosa. Servizio eccellente e sapori indimenticabili. Complimenti per la professionalità!

Una sensazione incredibile all’assaggio, come se non avessi mai mangiato un gelato prima! È proprio su un altro livello rispetto a qualsiasi altra gelateria Da oggi, la mia gelateria preferita a Milano! Da provare!!! Ps: Il gusto Fichi era clamorosamente buono

La mia gelateria preferita a Milano, ma non solo. I cioccolatini sono semplicemente squisiti... Da provare assolutamente!

Jordan Anderson

i brought some home to the UK with me and shared with friends. the response as one bit into was “oh my word that’s phenomenal”.. and we all know how the british are. just wish i’d bought more to bring home!

Z Z

One of the best chocolates I've ever tried (and I eat a lot). The chocolates look aesthetically simple but the layers of flavours is surprisingly very very good.

Inna Polonevska

Extremely friendly owner and most delicious matcha ice cream I've ever had. Sesam ice cream was awesome too. Totally recommend!

Tim Dekker

Best ice-cream I've ever had. Pure and clean of additives. I would definitely recommend!!

Seokjin Ham

Founded by renowned French pastry chef and MOF (Meilleur Ouvrier de France) winner Pascal Caffet, this boutique specializes in fine chocolates and macarons. Its signature creations include macarons, pralines, ganaches, and elegant pâtisseries fines. The macarons stand out for their refined balance of sweetness and flavor, making them an excellent choice for those who prefer a more delicate taste.

Tirej Ahmed

The best gelato you can ever have in Milan , also a great guy behind the counter he recommends the best stuff and the taste was really great and strong

András Borbély

Exceptional ice cream experience! Probably one of the best ice creams I've ever eaten. There's a huge variety of flavours, and the owner was very kind and explained us in english some of the flavours that were unknown to us.

Michael Gorman

Fantastic house made gelato, with flavors that are true and intense. The proprietor is obviously passionate about quality!

Olga Girard

The best gelato we have ever had! The gelato had a very natural fruit flavor and was all natural. I would highly recommend this place This is real Italian gelato!

Enes Skrijelj

Amazing experience! The owner is sooo polite, the ice cream flavours combination that he recommended were amazing! Can't wait to try more from this cute elegant store!

Dalila Mekić

I just wanted to take a moment to thank the owner for the wonderful experience and the absolutely delicious ice cream! Every flavor was rich, creamy, and clearly made with care and quality ingredients. You can truly taste the difference! This place is a gem, and I highly recommend it to everyone — whether you’re a local or just passing through, don’t miss the chance to treat yourself here. You won’t regret it!

N M

I 100% agree that this place is a hidden gem, very fresh and different flavours - different from other gelato places we tried and the worker there was so friendly and helpful! Its round the corner from the leonardo da vinci science museum

jannie40

What a little hidden Gem! If you want the BEST Macarons - come here! This place has it all. Quality , taste , expertise and hospitality! Well done guys. Regards from South Africans who enjoyed this beyond words!

+1

Boris Ap

Great service the owner is really nice and passionate about his products! The macaroons, eclairs and the chocolates are delicious and of top quality! I have tried many pasticceria over the years in Milano this is definitely one of the best!

Nathan Searle

Incredible éclairs and outstanding service! The craftsmanship and attention to detail in the curated selection of goods make this a must-visit. If you’re looking for true luxury at great prices, you won’t be disappointed. Highly recommended!

Child Of Aether

This exceptionnal bakery is a little piece of France in the heart of Milan that we discovered during our trip from France to Italy. Everything is delicious even by french standards. The macaron are light, crunchy and fresh, the éclairs are phenomenal, and they are also selling very high quality french tea. I have no doubt the chocolates are just as delicious as everything else. Absolutely worth the detour!

Axel Irvine

I am delighted and happy to have discovered such an outstanding patisserie. This patisserie is a culinary highlight in Milan and I can only recommend it to everyone. I tasted and bought macarons. Excellent and outstanding quality and unique taste. The owner is a great personality and prepared my gifts for the return trip to Saudi Arabia. The next time I visit Milan I will stop by again and try the tea too. Regards to the beautiful Milan.

veronika volakova

I can only recommend this patisserie, really very delicious and fresh eclairs, the gentleman will explain everything he has in the store and recommend what to try, it's really an experience to try this French patisserie.

Iveta Yancheva

I was sceptical at first, but this is without any doubt the best pâtisserie in town. Everything is fresh, delicious, perfect. The macarons with rose petals flavour are to die for.

Abbiamo scoperto Maison Caffet per caso, durante una passeggiata nei pressi di Sant'Ambrogio. Colpiti da alcune recensioni e dalla vetrina invitante, abbiamo deciso di provare degli eclair. Non appena entrati, il Pâtisser/proprietario ha anticipato le nostre richieste con una prolissa spiegazione su tutto ciò che era in offerta sul momento, dal cioccolato fino alla piccola pasticceria, non lasciandoci tuttavia possibilità di riflettere sulla nostra scelta. Peraltro, la spiegazione è stata intervallata da una battuta non proprio di buon gusto su un cliente entrato poco dopo di noi. Andando agli eclair prescelti, erano abbastanza buoni ma forse non tanto da giustificare il prezzo elevato. Abbiamo infine provato dei macaron, nella media, così come i pasticcini menzionati poc'anzi. Tutto sommato niente male, ma non ci siamo sentiti particolarmente soddisfatti nè per il servizio al cliente nê per la qualità del prodotto offerto.

D Levy

Over the years, during my visits to Milan, I’ve occasionally stopped by this chocolaterie to pick up chocolates and macarons. Each visit has brought a different experience, but one thing remains consistent: it’s nearly impossible to browse freely without interference from the shop assistant. Rather than being helpful, their presence often feels intrusive. I usually brush off the unpleasant sales attitude, make a small purchase, and leave. However, this time was different. I was looking to buy a gift and wanted to know exactly what I was getting. Not all items had price tags, and the shop assistant wasn’t particularly informative about the packaging options. I don’t make purchases blindly, and I certainly don’t appreciate being pressured into buying. The items I had selected were simply wrapped in cling film. When I asked for a box, he refused, stating that he only provides boxes if a certain quantity is purchased even though I offered to pay extra. I wasn’t happy with the packaging presentation, and as the box request has been refused I politely explained that I had changed my mind, apologized for the inconvenience, and walked away without buying. The quantity I planned to buy was certainly adequate for the occasion, perhaps the fact that I was intending to purchase only 12 macarons made me an “unvalued” customer in his eyes. As we were about to leave, he stopped us and insistently asked where I was from. He seemed overly interested in my origin, even though other customers were waiting to be served. That was the final straw. The question felt invasive, prejudiced, and completely unacceptable in today’s world. I knew exactly where that line of questioning was headed, and it was deeply disappointing. The entire attitude I experienced was precisely the reason I chose not to go ahead with the purchase. My origin had absolutely nothing to do with the situation. Before I left, I made it clear that his question was inappropriate, and discriminatory. I must also say, I was quite surprised to read some reviews describing the shop assistants or perhaps the owners as “friendly and welcoming.” That has not been my experience at all over the years. In fact, nearly every Milanese friend I’ve spoken to has confirmed the same: the products are good, the prices are high, and the shop owners are notoriously unfriendly. What a shame! I genuinely enjoyed the products, despite knowing they were overpriced, and had always been critical of the sales attitude. However, given the seriousness of this incident, I won’t be returning as a customer, on principle.