Federica Serra

Excellent lunch, remarkable wine at a more than fair price, helpful and friendly waitstaff and kitchen staff. We had a truly wonderful time, we'll be back as soon as possible. WELL DONE, GUYS!

+3

Max Iard

A charming place, you can feel the mountain style, the wood and furnishings, everything is welcoming. We had dinner and lunch at Ruota 2 and were enchanted by the professionalism of Andrea and his team. Federico, with his remarkable background, chef Andrea explained each dish meticulously, and the service was fast and professional. Excellent value, handmade bread, breadsticks, and more, all made with healthy, refined, and authentic ingredients. Qualified and friendly waiters, in short, a pleasant and familiar atmosphere, with an incomparable professionalism and love for their work. Everyone is very kind and sweet. Highly recommended. Thank you, dear Andrea and Federico, and to the entire team, from Max and Jessy. 💯❤️🤗 You are special 💯

+1

andrea matteo biolatti

A great discovery! I admit I'd heard good things about it more than once, with the excuse of staying somewhere nearby... we had dinner here. I'll start by saying I really liked the place because it feels like a cabin, all in wood, the staff is incredibly kind and attentive, and the food is delicious! Highly recommended!!!

+1

Marino Anfosso

The blueberry risotto has a sublime flavor enhanced by the jam that accentuates the fruit's flavor. Cheese Perfectly cooked, a perfect blend of flavor, smoothness, and firmness. What can I say about the mille-feuille! Homemade puff pastry and strawberry ice cream. I'll leave you wondering how delicious it is. Enjoy your lunch! 👋👋👋👋

Fabio Parola

Great experience. We were two families, the place was welcoming. We had pizzas, good and well-seasoned, and excellent main courses. Everyone loved the meat; I had the Celtic menu, highly recommended. The craft beer was delicious. The only complaint I have is that it was too hot, but it was a really hot day everywhere. What else can I say? The bathroom was clean.

Anna

The restaurant is located in a pretty village and has a beautiful view of the mountains. We arrived around 2:30 pm, close to closing time, but they seated us anyway. They were very kind and the food was delicious. The polenta with game was delicious, as was the tiramisu. The rest of the food was also good.

+3

luke Skywalker

This is my first time dining at this restaurant, and I can say the value for money is five stars. The pizza, made with local ingredients, is a 10/10, and the combination of goat cheese and lamb prosciutto on a bed of arugula is original and delicious, making for a pizza that perhaps can only be found here. The trout soup was very good. The service was satisfactory, and I really liked the typical, vintage setting.

Eric Hompe

Great food, very traditional, seasonal, local, and just plain good. We love this place and would go there all the time if we could!

Posto molto pulito, il classico ristorante a 4 stelle, i prezzi sono adeguati al posto ed al targhet, il servizio congruo nella media, il misto brace era rosolato ed abbastanza secco, ho chiesto un tiramisù mi è arrivato un panino al mille foglie. La loggia è caduta negli anni 80

Giuseppe Lenza

I've eaten at this restaurant twice and was satisfied both times. Nice atmosphere and good service.

Cinzia Bersezio

We went to this restaurant on Easter Sunday, having warned them that there would be two vegetarians. They created a special menu for us, everything was extremely well thought out and excellent!! Wild garlic and yogurt risotto was truly delicious. Also worth mentioning was the mushrooms with pepper sauce!! Highly recommended!!

+4

jon paul

Good value and nice food

luca tino

20-30 euros, no way!! If you eat a full meal—an appetizer, a first course, a second course, and a dessert—with a glass of wine and a coffee, you'll spend no less than 45-50 euros! The food is good, but for the area and the location, it all seems excessive! Sorry...

Paolo Ava

A discreet and well-maintained restaurant at the entrance to Andonno. The à la carte menu is extensive and varied, and there's also a good selection of pizzas. There were some misunderstandings with the convenient and attractive daily menu, illustrated and advertised on the blackboard at the entrance, but it wasn't available when I arrived 20 minutes after opening time (if it's sold out or unavailable, cancel the offer to avoid expectations and disappointment). The tartare, beautifully plated with onions and walnuts, was excellent. I didn't appreciate the fish main course; the meat was average, but nothing worth the trip. The wait staff was courteous and helpful. The bill was a bit steep. There are good alternatives in the area. However, I'll be back; I frequented this restaurant for a long time before 2020 and always had a good experience (at least four-star, if not more). A dull evening is always possible.

Niuris Tendero

The charcuterie platters brought during the stay were very disappointing, lacking in content and transparent. The rice was good but very, very little. The quality/price ratio was not adequate. Ask for fruit instead of dessert, and they told you there wasn't any. I don't recommend it.

kev vv

Price for pizza ok, and good, wine ok. But paying 20 EUros for 4x2cl of limocello. Never recommand it!