We dropped in occasionally (checked out TA) and found all that we hoped to find for a nice evening with great food. The owner (keeper?) not only served wonderful food but was a real “all in one show…

We dropped in occasionally (checked out TA) and found all that we hoped to find for a nice evening with great food. The owner (keeper?) not only served wonderful food but was a real “all in one …

Paola Imerone

Vintage tavern Grandma's cutlery and plates Different types of tables and chairs All this makes the place welcoming Marco is as unique as his tavern and the staff who come to the tables are helpful and quick to take orders The lunch menu changes daily and offers excellent value for money Recommended

Davide Peraro

Often for lunch, the home cooking is excellent and the price is excellent. I'll try dinner someday.

Maurizio Mao Pisani

Neighborhood osteria in the Vanchiglia area. Lunch menu for €13, including an appetizer, first course, and second course (water or wine also included). The waitress is very kind and helpful. The food is served quickly and the quality is acceptable. Recommended for a quick lunch at a more than fair price.

Alejandro Carrasco-Peña

Very kind and the food was on point. Recommended!

Pier Giorgio Mattiazzi

For lovers of simple, quality cuisine! 🤩 Basic yet elegant atmosphere. Just two people doing everything. Excellent...😉 Parking is difficult...🙄

Pet

The food was amazing but it’s extremely crowded and the staff doesn’t make a queue line or organise anything. If you push to speak with them you’ll get inside quicker

Andrea Girone

always cramped, always fair. Best farinata in Vanchiglia.

Andrea Pavanelli

The only positive note was the poor girl in the dining room, kind, friendly, and attentive. The veal with tuna sauce was tough, overcooked, and the sauce tasted like nothing. The tagliolini with sausage and porcini mushrooms was soaking in its cooking water, and the sausage was terrible. I left it there out of desperation. The piole were different.

שמחה ריצ'ארד

Was closed with no reason

Dylan Ribeiro

It is just my second restaurant experience in Italy and there are a few things to be improved. First I'd recommend for the owners to invest on an English menu aswell as a better cook, the reason for that is I was told by the person I went there with, the meatball was cold on the inside, which is unacceptable... Overall it's overpriced for the quality of the food and service.