Sabrina Albezzano

We'd already been for dinner with friends months ago and had a great time, both for the quality of the food and the presentation and introduction to the dishes we'd ordered from our server. The second time, however, was for a late-morning snack for our "very hungry" little one. We were in the area with about a 20-minute break, so we decided to order two cured meat sandwiches offered by one of the owners. Delicious! Sliced and lightly toasted Apulian bread with Milano salami for the little one and porchetta from Campania for the adults. One of the partners grew up near Busseto and, with A' Maggese, he's created a place reminiscent of the delicatessen found in the Parma area. A simple, informal deli offering food and drinks, where you can choose to sit down and enjoy or take home the delicacies from the kitchen and delicatessen. The selection of artisanal cured meats and cheeses is not limited to Emilia, but also from Campania, Puglia, Sicily, Marche, and Tuscany. A selection of crostini, fish, desserts, and much more. We will definitely be back again for dinner.

+2

Marco Ciapparella

We went there one evening for a birthday party, and we had a great table. The staff handled everything really well, from welcoming us to ordering, to serving food and wine for everyone. The ingredients are truly excellent and rich in variety; they even have their own butcher's counter where you can buy their products. They served us their famous super platters, packed with cured meats, cheeses, sauces, and hot and cold appetizers. We were all very satisfied. The atmosphere is also very impressive: rustic, refined, and welcoming. They're truly excellent; whether it's for an intimate aperitif with friends or for a large event like ours, it's an excellent choice. Lastly, the anti-COVID regulations were fully respected. Keep up the good work!

Adriano Improta

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Ilaria

Excellent Emilian-style aperitivo, featuring refined, high-quality products. We tried tapas and a platter accompanied by a bottle of Malvasia, all truly delicious. The place is very welcoming and also has a lovely internal courtyard. The kindness and professionalism of the two young, talented owners complete the experience. The highlight was the Emilian herb liqueur recommended by the owner, perfect after sampling the cured meats and cheeses. We had a great time, we'll be back!

Siamo stati a cena sabato sera. Eravamo due coppie con bambini e ci siamo trovati divinamente. Abbiamo preso il tagliere "tutto lo stivale" accompagnato da 3 bottiglie di bianco consigliate con compe…

Locale carino ma non con tantissimi posti a sedere. Arredamento particolare ed ecologico in quanto alcuni arredamento sono stati riciclati. Dei taglieri e dei piatti nulla da dire in fatto di bontà dei prodotti, porzioni buone. L'unica pecca è che il servizio è un po' lento e a noi è capitato di dover richiedere più volte l'attenzione e quello che avevamo chiesto come per esempio l'acqua o il pane. Qualità/prezzo, buona

Free Experience

A small delicatessen offering aperitifs and after-dinner drinks, with the option to host private events. A small venue, reservations are required. The food is excellent, with a constantly changing menu based on market demand. The products on offer are highly sought-after. They're famous for their "tasting board" (tastings by the meter). Their cocktail menu offers interesting twists, with their own twists. Reservations are required, and parking is limited in the immediate area. Friendly staff are knowledgeable and can explain the various dishes. Their homemade bread and focaccia are also excellent.

Sara C.

I highly recommend it as a casual place for an aperitif with a good platter of meats in the company of friends or family.

Francesca Morandi Berselli

A Maggese is the ideal place for an aperitivo, with delicious platters and expertly prepared gin and tonics. The place is very charming and has a welcoming atmosphere, perfect for relaxing in good company. The prices are a bit higher than other places, but the quality and atmosphere justify the cost. An excellent choice for those looking for a special aperitivo in a refined setting.

Gianni C

Aperitif with family. They reserved the small space facing the entrance for us, just enough room for about ten of us. The food and service were good value for money. The detailed descriptions of the products offered, both food and drinks, were also good. The service was good, constantly present but never intrusive or annoying, asking questions and/or checking to see if everything was going well. If I really had to find a flaw, it was the decor, which, probably due to "trend," consisted of reused tables and chairs, which unfortunately aren't the most comfortable for those who remain seated to eat. Recommended.

+1

Anna R. Ruocco

The place is very small but cute and welcoming. Given its small size and the crowds, it's advisable to book well in advance. I came here for an aperitivo and I must say the charcuterie board was truly exceptional. The cured meats were fresh and flavorful. The waiter was also kind enough to explain the types of cured meats and cheeses available and the order in which they should be eaten. I recommend trying this place because it's worth it. I should note that the prices are a little high, but you won't regret it.

Ana Ehlis

Extremely good food quality and very nice wine. Staff is super gentle, careful and helpful. If you happen to be around, I’d recommend to check it out; maybe not for a cosy and warm dinner but for a very enjoyable friendly and proper Italian aperitivo!

Per un compleanno, un amico ci ha invitato qua. Abbiamo preso un tagliere gigante, "Tutto lo Stivale", molto buono e abbondante, ampiamente sufficiente per tutti. Ben presentato, ben servito e ottima…

Che amarezza. Era un posto davvero speciale: si percepivano la cura e l’attenzione verso ogni cliente. Si veniva qui anche per scoprire prodotti particolari, autentici, spesso regionali e introvabili…

Laura Di Stefano

A disappointing experience this evening. The place is small but cozy, which unfortunately was the only positive. The charcuterie board was decent, but the meatballs were inedible, and the focaccia was dry and tough, as if it were days old, with too much oil! The staff were inattentive, not even leaving us napkins, and they were not at all friendly. Unfortunately, I won't be returning.

Caterina Falcone

Terrible!!!!!!!! I'm so sorry to say this, given that there are many positive reviews, but unfortunately I can only express my extreme negativity. The place is very nice, the welcome is discreet, but the food is poor. There were 3 of us at the table, so we ordered a platter for 3 with house focaccia (so we were told), vegetarian meatballs, and even a moussaca. The cured meats were certainly of high quality, but the focaccia was completely soaked in oil and not fresh, but had been gone for a few days, also because all you could taste was oil in your mouth. The meatballs were hard as stone and inedible. The moussaca, let's say, was almost acceptable. In short, the moral of the story was that we paid the bill out of politeness, but honestly, I won't set foot in there again. As we left the restaurant, two other people said the same thing: terrible food.