Platinum Café

Nico Demo

A great local café, owned and operated by the same family for 12 years. Excellent for both breakfast and lunch, with excellent platters of cured meats and fine cheeses paired with a fine selection of Italian wines. Express lunchtime cuisine with a fresh, new menu every morning. Excellent value for money. APPROVED

Baca Ledoni

Excellent coffee, lunch is available. The place is very welcoming.

claudio nizza

Interesting place, a pizzetta eaten on Corso Telesio... in the garden... or inside the restaurant, I honestly tell you, unique. Congratulations

Renzo Zorzi

Excellent place for a work break. The food is good and quite varied. The menu is well-rounded, offering a variety of starters, main courses, and side dishes. They accept electronic tickets. Cons: They're slower to serve, I think, because the food is freshly prepared.

Giuseppe Clemente

Knowledgeable and friendly staff, good aperitifs, recently renovated place with consequent transition to Lavazza coffee, overall a nice place to spend some time with friends and good quality products.

Sonia Romano

I've been frequenting this café for a while and have always considered it a go-to place due to its proximity to work and home. So far, I've always had a great experience: fresh products, quality croissants, and friendly, always smiling staff. However, I must admit that today I was disappointed. In the past, even though I'm an occasional customer, I've often rounded up my change, leaving a few cents without any problem, as a small gesture of courtesy. Today, however, I was only 5 cents short of my bill, and I was asked to pay by card anyway. It's not so much the amount, but rather the sense of care and common sense expected of a customer. What a shame!

Katia Tarantino

Ok ☕

Melinda Poggi

Kind and friendly, but for an aperitif for 4 I think a packet of crisps is a bit too much, we were expecting maybe two cured meats or something more... however. The rest of the drinks were excellent.

Ermenegildo Durello

A decent bar where I've always eaten quite well. Don't expect speed; sometimes it can take up to 20 minutes for them to come and take your order. There are three of us in the dining room, with the owner permanently sitting with his smartphone in hand. It rarely helps, and they're a bit quicker. A sore point for me is the baked potatoes. They're a side dish, simple to prepare and make sure they make a difference. Here, however, they're bland, flavorless, and mushy. It takes very little—six flavors, a little onion added to the potatoes to make them a bit crispier. It takes very little to make them top-notch. Here, however, they seem boiled and baked just enough to warm them and fill the stomachs of those present. This review will go up to 5 stars when I see a clear turnaround on this side dish. Precisely because it takes very little. The potato is sacred. Either you do it well, or you don't.

Antonella turin

The bar has deteriorated dramatically over the years. The professionalism and politeness of the past are gone, the staff is getting worse, and the owners are unspeakable, especially one of the two. When you order, you have to wait for the person taking the order to finish their tasks, including personal activities like drinking coffee and checking their smartphone. Furthermore, if other customers enter the bar in the meantime, they are served immediately, ignoring those still waiting. Shame, never again.