Daria D.

This is a special place, and you notice it immediately—one of those rare things in an increasingly flat and standardized world. Upon entering, you're greeted by a warm atmosphere, brimming with personality and creativity, where you can savor a dinner amidst colors and soft lighting. I returned to Tre e Trenta after about a year and can fully confirm the quality of the food and the beauty of the place! The pizzas are delicious, made with quality, organic ingredients; I loved the spelt flour and multigrain dough. It's also a great destination for those with celiac disease or other food intolerances. Excellent house wine and local beers. The attention to detail, both in the kitchen and in the dining room, is everywhere. I had been to the previous location and was enchanted by the new opening: it's harmonious in style, colors, and the juxtaposition of antique furniture and objects from the past. You can sense the owner's passion. Finally, the internal courtyard for al fresco dining is the icing on the cake. Highly recommended!

+3

Monica Cerri

I used to live in Boca, and they only did takeout back then, but it was already the best pizza! Now I live in Sizzano (and I won't give it up), and they're still the best! They've moved to a new location and created a small but very special pizzeria. The pizzas are amazing, from the classic ones to the elaborate ones. Great selection of pizza doughs and really friendly staff. You're my favorite place!

riccardo

A true Italian pizzeria with a wide selection of pizzas, from classic to gourmet. The pizzas are very good and very thin, made with top-quality ingredients. The waiter is very professional and kind. The prices are a little high in my opinion (a classic pizza and a drink are €14), but I understand that inflation is taking its toll these days.

Giulia Verzetti

Clean, welcoming, and warm atmosphere! Friendly staff. Gluten-free pizza and dessert, exceptional!

alessandro dipietro

In a good sense it is a very particular place for the decoration it creates a comfortable environment, the attention is top and the food very good.

Jessica Vicario

Very quaint atmosphere, perhaps a bit crowded with too many tables. Good pizza.

Teresa D'Avenia

The pizzas were served on July 16, 2025, at 7:30 PM. The products were delicious, the quantity generous, and the service was fast. The staff were lovely. The price was reasonable. We'll be back soon. Ant&Ter

Paolo Delponte

The pizza is good but it arrived cold.... The appetizers are good but not much choice. The atmosphere is narrow but nice.... if you happen to be near the entrance you can feel the air coming in.

LUCA QUAGLINI

We were welcomed very well and with patience the dear Giuseppe prepared us pizzas even though it was more than midnight... then he joined us and we talked with so much joy in sharing our experiences! such as his beautiful pilgrimage on foot to Santiago de Compostela in Spain! 🙏🙏🙏

Fabio “Fabio38a”

We ordered two family-sized pizzas, and they were equivalent to two regular-sized pizzas. The pizzas had about 5 cm of empty space between the crust and the cardboard. We'd ordered regular pizzas before, and they looked like "baby" pizzas, and we hoped the situation had changed, but that wasn't the case. When we called to report the situation, their excuse was "the dough is still 540 g," compared to a whopping €37 for two regular-sized pizzas with standard toppings. We've always had good experiences with them, but unfortunately, lately, the size of the pizzas has consistently been disappointing. Without questioning the amount of dough used, seeing the size of a family-sized pizza compared to the size of a hand was quite frustrating. The pizzas were also half raw.