Estuvimos en este maravilloso restaurante en nuestra parada por Vic, un lugar en el cual, desde que entras te va gustando cada vez más. Nosotros teníamos una idea sobre los platos a escoger pero dudábamos un poco, después de estar hablando directamente con el Xef Nico, nos decantamos por hacer su menú para ir probando un poco de todo. Desde el primer al último plato incluyendo los postres, quedamos impresionados por la delicadeza con la que se elaboran y lo increíblemente bueno que estaba todo. Nos dejamos aconsejar también en el vino y fue todo un acierto, volveremos sin duda y recomendaría no dejar pasar la oportunidad de probar su cocina.

Este pasado viernes día 7, mis padres estuvieron en este fantástico restaurante por que se lo regalamos nosotros, por tanto esta reseña la escribo con sus indicaciones. Hay que decir que no en este local, pero yo ya había degustado platos de este mismo chef. Para empezar, el restaurante está ubicado en una antigua casa señorial de Vic, y los interiores reflejan esa época, mimando y cuidando cada rincón y detalle. En cuanto al servicio, es la profesionalidad convertida en persona. Los platos van acorde con el espacio, son obras de arte puestas en la mesa… La presentación es excelente, los ingredientes de calidad, y todo eso hace la mezcla perfecta para los que nos gusta la buena comida podamos disfrutar!! Muchas gracias Nico por tu atención, y a tu equipo para hacerlo posible!!

Espectacular, desde que entras hasta que tr vas. El trato inmejorable y la comida.. habla por si sola, hicimos varios platos a compartir y segun iban llegando platos iban sorprendiendonos mas, no habia nada que se pudiera mejorar. Perfecto, el sabor de cada plato, único e inmejorable. Os animo a probarlo, repetiré sin duda. La comida fresca y todo al momento, eso marca la diferencia y de ahi estos platos tan ricos 🤤.

Un sitio precioso con su toque clásico y fantásticamente conservado en el centro de Vic. Lugar para amantes del producto, no encontrarás una cocina con muchas pijotadas pero sí con producto local y fresco. Me sorprendió la tarta de queso “caliente”, no especialmente para bien, no me agradó demasiado la textura, pero es un gusto más personal que otra cosa. Dónde haya una tarta de queso cremosa y atemperada… Eso sí, prepara el bolsillo porqué no es nada barato.

Excelente, buen producto, bien cocinado Restaurante de categoría pero común. Trato muy pero que muy familia y es importante es muy cercano. Si pasáis por Vic no podéis fallar un menú de trufa en la época ***** Espectacular con maridaje 120 € Vale, la pena el entorno creo que no vas a encontrar uno. Igual pruébalo hazme el favor

Sitio extraordinario, increiblemente bonito y producto de muy buena calidad

Zain Gil

Easily one of the best restaurants in Vic. The croquettes are spectacular, the artichokes incredible, and I'm still thinking about the braised beef, the lemon and tequila dessert, and the vanilla flan (that flan was amazing!). Everything is fresh and seasonal. The food achieves intense yet well-balanced flavors and beautiful presentation. You can feel the love, care, and dedication that goes into preparing each dish. The ambiance is unique, a place steeped in history and elegance. But without a doubt, the most impressive part of the entire experience is the people. Nico, the chef and owner, is friendly from the first moment, a master of his craft who makes you feel like you're visiting him at his home for dinner. Josep, one of the friendliest and funniest waiters I've ever had the pleasure of meeting, turns the whole experience into a comedy show if you let him, while still maintaining incredible attention to detail. Josep is fantastic. And finally, Jennyfer, the pastry chef, left us speechless with her creations. Her pastries were top-notch, technically impressive in their presentation, but her warm hospitality is undoubtedly her second greatest strength. Thanks to the three of them, I felt like I was visiting three lifelong friends who presented me with exquisite dishes. If you are in or passing through Vic and want to enjoy haute cuisine and an unforgettable experience, don't hesitate.

Eras Villacorta

From the moment you walk in, the impressive entrance warns you: this isn't just any dinner, it's a luxury experience. The tasting menu was a 10/10, demonstrating why they're considered one of the best in Vic, especially with their spectacular rice dishes. The service is excellent, and the wine list is extensive. A luxury worth every euro.

+9

Eva Rumi

Surprise tasting menu that does not disappoint, and that varies depending on the preferences or allergies of the diner. The house is beautiful and the attention is very good. Very pleasant meal in all aspects.

+3

Inna Taylor

⭐️⭐️⭐️⭐️⭐️ Thank you for an incredible meal! Nicolau, the owner, is kind and attentive to every detail. The food was absolutely delicious, and we felt so special as the restaurant opened just for our group. Highly recommended!

Joan Codina Vilà

Restaurant TOP!

Valeriia Тeslia

Favourite place in this region! We've been here three times and every time it was a spectacular experience. Delicious dishes on a high level, the freshiest products, hospitable personal and authentic interior. The friendly chef can recommend best food for your taste and with a pleasure will communicate with you about everything) Will come back again for our "three cheesecakes, please" order) Highly recommend for everyone, you won't regret!

+2

Remko Smit

This restaurant serves beautifully composed dishes. The cook is very talented and the personnel very friendly. We thoroughly enjoyed being with them.

Igor Ustinov

We were spending a Sunday in Vic and were looking for a nice place to eat. VIA ha by far exceeded our expectations. All the dishes were interesting, none of them could be put in the soso category, all were up to the mark. Price-wise it was more than reasonable for the experience we’ve got. All the four team members helping us were great, provided useful recommendations and made us feel at home and welcome. Thanks a lot for a great meal and nice time, we will surely come back again.

Michel Francis

Try the cochinillo 5stars! Excellent all around

M B

A hidden gem. Uncomplicated restaurant with a chef who is betting everything on fresh ingredients telling their own story. And boy he delivers: I’ve never had a carabinero tasting so fresh, or foie gras fused so perfectly with apple. Let me not even start on the fresh truffled egg with mushrooms. Compliments to the waiter as well who helped make the evening such a fantastic experience!

Raman Korneu

Truffles place

Esther Arnedo Ferran

Fantastic ,!!!

katerina giannelaki

Beautiful place with excellent cuisine. Very friendly staff. I adore it

Reece Toscani

Very good food! Visiting Centelles for business, so was having a working lunch, the owner looked after us very well suggesting meals and recommendations. The beef was amazing, and the warm cheesecake, fantastic. I'm sure I will be back the next time I visit.

Carlos Bock

The best in town

Joan Serra

Excel.lent.

margarita blancafort capdevila

Exelent

La comida estuvo buena, todo estaba sabroso y bien presentado. Sin embargo, me gustaría mencionar un detalle que afectó un poco el ambiente: la puerta de la cocina, por donde entraban y salían los camareros, chirriaba bastante y el ruido era molesto. Creo que sería bueno revisarla para mejorar la experiencia general de los clientes

Xef David CR (assesor culinari)

We had the chef's menu which was a surprise. It was very good, the only thing that had only one meat dish. Very good quality product and well prepared.

+10

Josep Mª Lluch i Ripoll

Nice restaurant in a historical place. Good atmosphere, good service and better product. His owner and pastry chef, Nico make you feel like at home. Do not miss the fresh fish captured daily and the deserts made by Nico.

Doris Halbert

Quality food in a very nice environment! The service could be a bit faster, (35 minutes waiting for the dessert). The service needs a bit more personal attention and more regular checks at the table.

La materia prima es excelente, eso es incuestionable. El problema es la cocina: plana, sin alma y sin emoción. Todo está correcto y, al mismo tiempo, totalmente olvidable. Hay un trasfondo profundamente triste, una falta absoluta de alegría que ni siquiera un producto excepcional consigue compensar. Sales por la puerta y el recuerdo desaparece. He venido tres veces pensando que quizá fue un mal día. No lo fue. La experiencia es siempre la misma: comes bien, pero no pasa absolutamente nada. En un restaurante que aspira a jugar en ligas altas, aburrir —y entristecer— es el mayor fracaso. No se come mal, pero no hay ninguna razón para volver.