Lillian Chung

Very nice restaurant, came in an hour before they closed and we were served in less than 15 mins! We were one of the lasts to leave and the waiter didn't rush us to finish, it was very appreciated. Highly recommended, price is reasonable and the food was delicious. We ordered the table for 2 with a seafood platter and a second main course: pulpo al feira and goat. I thought i was not going to finish all these but we did! The amount given was a lot but we managed to finish! Great service!

C Martin Coutlee

If you are looking for Sea food this is the place for. Fresh from the ocean and cooked and prepared to perfection. Server was fantastic, attentive and handle a busy number of clients with style and elegance.

Carmelo Perez

Great seafood restaurant, kind staff. Excellent octopus, fried fish and feilloas

+1

Mark Walter Lehner

Service was with a great big smile and a desire to please. Food is the best and most autentico!

Y D

Came in for a meal with my wife on our first trip to Vigo and this place really showcased the local seafood! Had the seafood platter for 2, baked scallops and some almond cake and it was all delicious… that platter was huge!!! I think it was 55euro and I’ve had seafood towers/platters in Canada that were $175-200 and had half the food!

Rah

Such a delicious platter of seafood! The Shrimps and prawns are very fresh and juicy! Customer service was exceptional as well :) we didn’t speak any Spanish but the waiter tried his best to explain the Spanish menu properly to us. We ordered sangria (which isn’t on the menu) but they made the drink for us :) Overall, a delightful lunch!

Pepe Gom

Fantastic local restaurant. Excellent service, super kind and efficient. The food was great. They have a bunch of local Galician dishes (and, additional, other typically Spanish ones like paella). Good quality. The atmosphere and location are great. Right downtown. The dining room is full of Galician motives and porcelain. They also have some very interesting painting from local famous painter "Laxeiro" who's featured at the two local museums (Castrelos and MOMA Principe).

Stefano di Gregorio

Very typical and traditional galician food. We took mariscada for 3 people and it was so big that we couldn't finish.. of course we did at the end as it would be a shame to leave such a tasty sea food. They say it is best in the word .. Well, I do not know the entire world, but it's definitely the best I have ever tried in my life!

+4

João Diaz

Wonderful seafood! Great for late afternoon snack or dinner! Draft beer was local (Estrella) and was a superb compliment to all this mouth watering seafood. Also had steak with fries so they really offer something for everyone. All seafood felt fresh as if it had just been picked up from the market.

Jim Ogle

A splendid lunch with perfect and courteous service from our Venezuelan server. Quite possibly the best cod we've ever eaten.

Pedro Lima

Very affordable for good seafood. Locals dine in so that's a good impression. The decoration is the classic 80,s style which is great comparing to the new, not cosy, upper class, over priced restaurants of today.

Jonathan Preciado

This is a really good spot for seafood in Vigo. The fact that it was packed with locals on a Tuesday night, while all others were empty, tells you a lot. The Pulpo was well prepared and delicious- as were the razor clams and sardines. I high recommend this place to anyone in Vigo - skip the touristy Mercado a Pardas and come here

ja ja

Amazing experience with seafood. And very nice staff. Highly recommend

Gitcha Chandraswari

I love seafood!!! We ordered zamburiña, pulpo ala gallega, mejillones al vapor, merluza, y calamares. Todos son buenos, menos los calamares que estaba muy salados. But it's ok!! U guys need to try eat. The good thing is they open until midnight, their service is really good and friendly

Muy buen restaurante de comida gallega en Vigo. Buena carta y platos abundantes . Vale la pena !!! Los baños muy bien

Sitio típico para comer una mariscada. El marisco estaba muy rico y para el tamaño que tiene la mariscada el precio nos pareció estupendo. Los camareros también son correctos y atienden bien. Es el típico restaurante donde se come mucho, hay postres caseros y se acaba con un café.

Esta fue mí experiencia . Teníamos concertado,comida , y mesa para un gran número de personas , en este caso fue mariscada. Muy bueno todo, el camarero que nos tocó en mesa fantástico, atento en todo momento , no nos faltó nada en todo momento,buen profesional.

Somos gallegos y fuimos porque nos quedaba a mano. Es un lugar de buena relación calidad-precio para probar una mariscada. El marisco está rico y te sirven bastante rápido (los camareros van a tope, tienen mucho mérito) para que acabes cuanto antes y poder sentar a más gente. Es un local de barrio de toda la vida con muchas mesas juntas para maximizar el espacio. La única pega es que no aceptan reservas, por lo que en fechas navideñas te puedes llegar a pasar hasta 2h de pie en la cola de la puerta del local. A mayores, las zamburiñas que pedimos venían frías. En general, salimos con muy buena experiencia y sin duda repetiremos.

Eric Ma

Located in downtown of Vigo, very clean and feel worm , food is delicious. We celebrated my wife’s birthday here !

DAIAN JANET

Fresh seafood plate. Octopus dish is little pricey, but we enjoy the dish. Only one waiter so we waited very long time for order. At the end other table got free lemon liqueur but we didn’t get it, I mean we don’t need to anything but I felt a little funny.

+2

Olga Vechirko

Traditional Galician restaurant with fresh mariscos dishes. The place is okay, for people who enjoy the food instead of the decorations and environment

+5

Tony Meola

The seafood was fresh and reasonably priced compared to similar restaurants. We ordered a seafood platter for two and it was big enough for two people. Unfortunately the service was very slow, there was only one waiter serving our area in the restaurant and the poor guy was struggling to keep up with volume of customers. Nevertheless, it was a memorable meal.

Me recomendaros comer allí, pedimos almejas a la marinera, zamburiñas, mejillones y empanada de bacalao. Los mejillones frios y secos, se lo comente al camarero y me trajeron otros, la verdad que no estaban tan frios pero tampoco valian, esperaba algo con bastante mejor calidad ya que el precio no es barato.

Comimos de menú y la verdad que nos sorprendió gratamente, buena relación calidad precio. Recomiendo las zamburiñas que pedimos aparte, de las mejores que he probado. Por 30€ comimos muy bien.

Fuimos mi pareja y yo a cenar a comienzos de semana. Pedimos el "combo" que incluía una mariscada y dos segundos. De la mariscada lo mejor las almejas. De segundo pedimos merluza, que estaba bastante buena, y pez espada, que dejó un poco que desear. El postre no nos gustó mucho. Quizá fuimos con expectativas altas, pero la comida no nos pareció nada del otro mundo, aunque la atención fue buena y el ambiente agradable aunque mucho trasiego de niños escalera arriba-abajo.

Helen Metcalfe

Food was great, good value. There wasn't much of an atmosphere as the lighting was much too bright. TV was on and the decor was eclectic.

Alexandr Rosca

Decent food. The prices are average-high. The space is like a fisherman's cabin.

Fuimos con toda la ilusión para tomar buen marisco ya que estamos en una ciudad que abunda. Nuestra decepción fue total, todo sin sabor, frío y cocinado hace varios días. Nada fresco ni de calidad. Nada recomendable. Espero no le pase a nadie más.

Hemos ido 8 personas a comer, hemos pedido pulpo, zorza, calamares…. La raciones son super escasas Por un pulpo con cachelos ( aclaro que los cachelos era una mini patata cortada a la mitad) y el pulpo 10 cachos escasos 22,50€, una pena no tomarle foto al plato La atención ha sido buena, sin más Sitio para no repetir en Vigo Muy curioso el cartel de fuera, no sé si los horrores ortográficos son escritos aposta.

"Marisquería" de batalla. La peor marisquería en la que he comido en mi vida. Tanto las zamburiñas como la vieria, congeladas, secas y duras. Fritura de pescado de la ría, que además que escasa sólo traía un tipo de pescado. Casi hay más pimientos de padrón que pescado. TRAMPA PARA TURISTAS.