Llegamos sin reserva, nos tomaron el nombre y en menos de 20’ tuvimos mesa fuera. Zamburiñas buenas y bien de cantidad el sitio que más de los 3 días que llevamos visitando Galicia y comiendo lo mismo. Pulpo bien de cantidad y de calidad, vinos buenos

Taberna pequeña, mejor reservar. Cocina de toda la vida, sin florituras. Las mejores navajas que me he comido han sido en este sitio. Las zamburiñas y el pulpo también estaban muy bien.

Fuimos a cenar. La verdad es que estaba todo muy bueno y el ambiente de taberna nos encanta. El servicio fue bueno y rápido. Recomendable reservar mesa porque está lleno y es pequeñito. Probamos las zamburiñas, el queso y el revuelto. Todo espectacular. Las raciones son grandes y los precios asequibles. De postre la tarta de queso. Casera. Muy buena. Así que aprobado y recomedadísimo.

El sitio es pequeñito, por eso es mejor reservar ya que se llena rápido. Los camareros super atentos y amables La comida exquisita !! Pedimos zamburiñas que estaban riquísimas. Almejas a la sartén, super sabrosas. La ternera buenísima también, muy tierna y jugosa. Al igual que la milanesa. Todo de calidad y una atención de 10. Recomendable 💯

Matt Waring

Lovely local place for lunch, tucked away down a small street (aren't they all) in the old town. Really tasty scallops and fried Gambas in a sizzling garlic oil, the bread is necessary, for once, to mop up chilli/garlic infused oil. Great service. It is busy and being in the old town in August will mean a constant stream of people walking past your outside table, so what. The bill was €43.00 for 2, including a tomato salad a bottle of mineral water a coke and coffee. We didn't book, but we did sit down before 1pm. I would go back, always the benchmark I think. Loved it. Go. Enjoy.

Mitch And Liz

Vigo is renowned as the best place for seafood in Spain. We've certainly had the best chipirones and gambas al ajillo we've ever eaten right here. The wine is great and good value and the pigeons will appreciate any crumbs from the delicious bread.

Oli

The food was incredible, we ordered the pulpo and pimientos de padrón. We had to wait about 15-20 minutes for a seat so I recommend a reservation. In summer it’s pretty hot so be prepared for that.

Mook Phipatseritham

Def a must visit eatery in Vigo! Do come early before they open at 8 or make reservation to avoid long wait time! I went there as a single traveler and had to go back twice so I can try more food. Jordan, the male staff speaks good English and was really friendly. The scallop, the octopus, and fried Sardine were amazing! The scallop, in particular was so fresh and flavour was on point! They charged for bread (EUR1.7) so opt out and let them know if you don’t need one so you can have more space for food. The only item I found slightly off was Padron pepper which is too bitter vs. what i have elsewhere throughout the trip.

+9

Mahir Sencan

Absolutely fantastic! The food is sincere, scrumptous, pure... Respect to the deep wine enthusiasm of Miguel. He is renowned by the outstanding bodegas as he is a walking encyclopedia of Galician wines !It's one of the best pairing ever! Leave yourselves totally to his hands. You won't regret it!

+1

Jay Chai

Get here early to get a table 8 pm sharp. Otherwise, you would have to wait. We had muscles, scallops, baby squid, sardines, and fried green peppers, all of which were very fresh, tasty. Must try cheese cake.

+1

Liam Mulligan

Incredible place. I had the chipirones and it was some of the best seafood I have ever had. The tarta de queso was also delicious. The staff were really friendly and by the time I left the place was full of locals. Make sure you visit this place if you're in Vigo! Highly recommended

Karim Dernaika

This is an amazing mamas and papas restaurant in the heart of the old town district in Vigo. You must try the Roxa and for dessert you must not miss out on the Tarta de Queso, it’s to die for!!! Really..

+3

Elizabeth Ducey, MPS

Absolutely incredible seafood, delicious wine, and wonderful atmosphere. I was able to eat a lot of gluten free options because the seafood was all GF if you don’t eat the bread and ask your friends to dip their bread into the sauce after you’re done eating

+3

Peter Sipos

Super fresh seafood prepared in the right way We have visited Taberna A Pedra twice for dinner at the end of September. Booking is needed, there is a strong inflow of tourists at 8PM when it opens, after 9.30PM one might drop in. We took four-four tapas each time. The seafood is amazingly fresh, prepared just perfectly. The mussels were the best I ate in a restaurant, the zamburinas were just perfectly made. Whatever they grill or steam is just fresh, perfectly prepared. Service is very good too.

Nerea B

Great Galician food. The octopus and zamburiñas were remarkably good. The place is quite small so it is recommended to book in advance. The staff was super friendly.

+1

Dominic Harrison

We were a table of 9 without a booking and they accommodated us beautifully. The food was simply out of this world! The only minus is that due to its size and being such a large group we felt like we should leave after 2 hours of eating their sublime tapas menu (razor clams were the highlight for the group) and drinking their beautiful local wine as there was a queue beginning to form out the door. Having said that - do NOT let this hinder you from going here. Our group will remember this venue for years to come. Incredibly well priced as well.... It was perfect. Ps. Didn't manage to get a photo of the razor clams as they weren't on the table long enough....

El pulpo excelente. Fuimos un día que había mucho jaleo quizás por eso la atención fue bastante distante. Por lo demás todo bien, la tarta de queso no es genial.

Buen lugar para pasar a tomar unas raciones, es una taberna pequeña de estilo clásico en pleno casco antiguo de la ciudad, donde se pueden degustar clásicos gallegos y bien elaborados, el local al ser pequeño se pega rápido, así que es mejor reservar.

Ha sido un error comer dentro, muchísimo calor y sin aire encendido en pleno verano, salí con olor a cocina y sudando. De comer ha estado todo muy bien. El pulpo estaba delicioso, jugoso y en su punto. Las navajas muy buenas, no se sentía la arena y los mejillones de buen tamaño. Los langostinos al ajillo muy buenos también. De postre hemos pedido la tarta De Santiago que estaba muy buena y era una porción bastante grande y las cañitas de nata, que de sabor bien, pero la masa no se sentía fresca sino de días pasados.

+1

Las zamburiñas buenísimas y el resto muy bien. Nos atendió Jesus Alberto, que nos invitó a unos chupitos, y estuvo fenomenal.

+3

Nos pedimos un pulpo con cachelos que, bajo nuestro punto de vista estaba algo duro. El raxo estaba buenísimo y las patatas de debajo super crujientes, muy ricas. La tarta de queso tiene una textura muy cremosa y el sabor no es el de la típica tarta de queso. Es imprescindible reservar porque es un local muy pequeño.

Esperamos 20 min para tener una mesa ya que no teníamos reserva. La comida estaba bastante rica, el pulpo y las zamburiñas en especial. La única pega que nos sacaron antes el entrecot (lo habíamos pedido como segundo) que el pulpo, no es muy normal pero bueno. El postre mejorable. Buen precio y buen sitio.

Caroline Haryono

Great service and good. Had the salad, sardines and entrecôte. Portion was super generous. Come early before they get super crowded.

Eire E

We ordered mussels, zamburiñas and octopus. All plates were yummy and staffs were friendly. Unlike some reviews here, service was not really quick and rather slow, with the event of blackout (happened twice!)maybe because of the busy lunch time. Nevertheless, I’d love to return to try more seafood and cheese cake next time.

Edgar Cruz

Nice restaurant of tapas in the centre os Vigo. The food is very tasty and simple, and the price is affordable. The space is small, it's better to reserve.

+1

Jean Chen

10% base(tip) is added in my bill when I paid, I didn’t notice it’s a requirement, which is rare for Spanish restaurants. Besides, they sent wrong dish until I informed them then they know. Seafood is fresh as expected.

Morten Pejter Roitmann

Well it's in LP and therefore it must be good. Well me and my husband didn't agree, I found it otherly boring, he found it as described. We got a okay albarinho, a bit overpriced. Then scallops, made with neutral oil, and lime. Have gotten them better many places. Then sardines that was grilled in neutral oil And then squid boiled and driessel in neutral oil and paprika. No salt, pepper or anything. To me, yes very...natural.. but utterly boring. Don't wait I line for this one. All the others will serve the same or better.

Pedro M.

Looks apetising and inviting. However staff weren’t very friendly. And on a random Monday said we can’t eat without a reservation nor is it possible to make one for today.

Istvan Fekete

My first review in a long time. Here we go. To sum things up: just don't go there. Single word Galician item names on the menu might work if the waiter spoke passable English. Google translate largely failing, plus a waiter with minimal English, and quite possibly on something, made for an interesting experience. Food was brought out in a haphazard order and over a very long time, more than an hour. Probably due to the kitchen being a tiny thing in the back corner. The pulpo was not cleaned. The veal entrecote arrived rather raw looking, and had to be sent back, to come back cooked, but now dry. The veal Milanese was made of veal, true, but mediocre at best. To be fair, the accompanying fries tasted better than they looked. The floor was slick. Do not let the other innocents in there deceive you. Just. do. not. go. there. Final thought: the final total was cheap. Would've settled for a dinner.

Elena Antoniou

I don’t even want to share photos. I am travelling in the north of Spain around one month and it is the most not worthy to stop for dinner. It is a pity for the reputation all this area has for good food that this place does not respect it. The only dish that was tasty was the padron’s peppers. All else (sardines, pulpo, anchovies in vinegar were bad.) The staff is friendly, the place is nice. But just do not bother to stop for dinner. Very disappointing.