Un sitio excelente, comida muy buena, precios correctos y el personal muy amable.

Fuimos a comer el menú del jueves en el cual había arroz a la cazuela ya que nos lo habían recomendado y la verdad es que estaba espectacular, muy bueno , el servicio muy amable , volveremos

Comimos bien el menú de paella 🥘 y demás rico en sabor el arroz pero le faltaba más productos que no fuera arroz por lo demás todo bien 😉

Será nuestro restaurante cada jueves que vayamos a L'Escala a ver a la nieta. Nos lo habian dicho los hijos que se comia muy bien pero no sé porqué no habiamos ido nunca Menú de 16 eur con una paella mixta muy sabrosa. De segundo pedí pollo al horno, muy bueno. Postres caseros, el flan estupendo. Café incluido y de bebida agua vino y gaseosa. Son muy amables y van rápido. Yo tengo un paladar exigente y quedé maravillada. He comido paellas a la carta a mas de 20 eur que no eran tan gustosas. Un sitio sencillo que se estaba muy bien de temperatura que con este calor es algo también muy importante. Volveremos con frecuencia. Nosotros reservamos por telefono

Maria Marta

Chicken, croquettes... all delicious!!!! One of the best roasteries in the area!!!!

Lauren Gonzalez Jimenez

The best chickens in the entire Alt Emporda, both the ribs and the breast are super tender and tasty... cooked over a wood fire! They have a wide variety of food, such as (ribs, galtas, potatoes al caliu, Olot potatoes, butifarras, butifarras de perol, etc.) and the homemade croquettes are absolutely spectacular. I recommend going and checking them out for yourself... A 10 Super polite and very good customer service.

Laia Serra

My aunt recommended it to us and it was definitely a success. The chicken is good and the omelette too. It is recommended to reserve by phone at 1pm and pick up before 1pm which is when a considerable queue starts to form.

Txus

Delicious chickens cooked in a lenya style. The service is a little slow, but it's worth it.

Barry Barry

Good product with friendly staff

AL 8284

Really impressed by the roasted chicken!

Victor Sarrià

Lots of variety and everything was delicious. The wood-fired chicken was amazing! Don't leave without trying the ribs. They were fantastic!

Pep Ferrer

Ok

Agata Szucka

Yesterday we went through reviews and laughed at “spectacular chicken”. Can a chicken be spectacular? Well, it was here. Everything we tasted there was good, but chicken- the best I had so far.

Linda Paul

Great good, good service, friendly atmosphere

Un menú correcto con una muy buena atención. Se repetirá…

Hemos parado a comer de camino a L'Escala. Comida casera y de calidad. Hemos llamado para reservar y nos han dado mesa a las 15:00 aunque nos hemos sentado nada más llegar a las 14:45. Subo fotos de los primeros aunque casi todos hemos pedido mejillones. Las raciones son generosas. Te obsequian con una ensalada de la casa para compartir con el menú del día. Vino, gaseosa, pan, etc. De segundo hemos pedido sardinas y escalopes. La crema catalana muy rica.

+1

Restaurante con carta amplia y detallada para alergias. Buenos guisos y lo que probamos estaba muy bueno. Los arroces eran muy demandados y con un muy buen aspecto. Volvemos.

+1

Josep Oriol Miquel Cusachs

Very good chicken and pork ribs. A bit spicy but very good

Jesus Tapia

The chicken was very good, we didn't like the patatas bravas very much, but the sauce was. The next day we will try the fries. One surprise we had was that when placing an order of more than X euros they gave us a drink 😊

Follet Tortuga

Good place to go buy a wide variety of food, the prices are not cheap, comparing it to other rotisserie restaurants. Very friendly service but a bit slow.

+9

Los entrantes muy buenos. El marisco del arroz era bueno pero el arroz muy pasado, al haberlo comentado nos han dado la razón. La atención muy bien y los precios en general también.

+1

Restaurante de carretera con buen servicio y gente muy amable atendiendo la mesa. Comimos una fideuá para 4 y podía haber sido para 6, generosos en las raciones.

Restaurante que se encuentra en un pequeño pueblo de Girona . El menú cuesta 14 euros entre semana , tuvimos que esperar un rato porque estaba lleno . La comida bien . La camarera que nos atendió un poco despistada , no nos puso el pan ni gaseosa y no se le entendía muy bien cuando hablaba

Manel Acero Palomo

The food is good, but the prices are another story. €10 for a small piece of ribs is a bit expensive! Ask the price before ordering, otherwise you'll be surprised!

Guillem Daniel

We have been customers for 4 years and your wood-fired chicken is the main reason. Today there was an error with part of the order and, honestly, I think in these cases it is indifferent who was the misunderstanding. The most important thing for the customer is to find a solution, and not a defensive response, insisting that the mistake was ours. The feeling of being questioned instead of being helped has been what really disappointed me. My criticism is intended to be constructive: a clear incident management policy focused on solving, without looking for blame, would have completely changed the experience. I hope this comment helps you to improve, because we would like to continue coming for the chickens!

Miguel Mendez

The chicken was good, the potatoes were awful. Can we have some mayonnaise, please? They charge you. Want to eat at the tables outside? They charge €2 per person. It's awful.

Nil Rodríguez

All the food tastes like crap. When it came time to pay, I was surprised by the price. It was expensive for the amount of food.

Victor MN

We went at 12 noon to get takeout. There was nothing in the display case. We ordered macaroni and they gave it to us cold; it was at least from the day before. The worst macaroni I've ever had. I don't recommend it.

Kate SB

I went today and ordered chicken with Olot potatoes. I repeated "Olot potatoes" at least 3 times. Imagine my face when I got home and saw that they had put fries in my order (and they weren't even good). Big disappointment.

Anna Castells

The chicken was very good but the fries were inedible. We ordered 8 portions and we couldn't eat a single one. They looked like they were fried the day before, very hard.