Hajar Chairi Tallal

Good

Echo Hotel

Different coulture

El bar es grande,y los fines de semana la terraza está a tope,muchas mesas quizás unas 35 mesas en pleno auje,los precios y raciones acuerdo con el precio,bar limpio y grande,alguna sala privada y mucha mucha terraza....servicio rápido y

Variedad y calidad en los platos. En los postres, la panna cotta simplemente espectacular!

Pere Alvarez

Set menu. Everything was perfect: fast service, well-cooked and high-quality food, a varied and complete menu, everything was very clean, and the price was good. If I had to find a fault, the place was a bit noisy. But definitely worth repeating.

Cristian Baron

🥢 We went for tapas/sandwiches. A good selection and everything was quite good. They have a wide variety of tapas. 🏠 A medium-sized place with plenty of terrace space. Very simple place. 📌 Good area with parking nearby. 👥 They were very nice, they helped us with a birthday party. 💵 €8-9 for a normal tapa; 2-3 tapas is already a good dinner. A few huevos rotos (fried eggs) can cost you €12-15. ⭐ It's quite good, even though tapas have become almost a luxury these days, it's more expensive than a good meal. For dinner with friends, it's great. 🙋🏼‍♂️Best regards!

Sascha Schindler

We ate here. Upon request, getting something else to eat was no problem for the kitchen. 👍 Paella. The pizzas also looked good. Fair value for money. 4 people. Starter plus meal. With drinks, under €100. What I didn't like... The place looked a bit run down. Half the advertisements were gone... etc. I don't think the place has Spanish management either, more like Asian. Parking was a complete disaster... Drive around the block 5 times... Then walk quite a bit.

María Hernández

The food was excellent, everything was delicious, and the service was very friendly. The girl who served us was a 10/10; she was incredibly attentive and kind. We'll be back.

Noelia M

A simple place with good value for money. The portions are generous, the price is reasonable, and the quality of the food is good. Simple, traditional dishes, well-cooked. The place is spacious and also has a large terrace. Easy parking and a children's playground nearby. The bar is simply decorated and very clean, including the restrooms. It has room for large tables. They have a weekend menu with a variety of starters and main courses. Good, friendly, and fast service.

+3

Lluis Salvador

Normal

Food Vader

After several visits, we continue to eat well whenever we go. The other day, a weeknight, we arrived late, the kitchen was closing, and they were kind enough to serve us. We were very grateful for that, as otherwise, we wouldn't have had many options. It's also true that we've sometimes been close to leaving without a seat because of some waiters' behavior, but I prefer to focus on the positive. It had been a while since our last visit, and we found it even better than we remembered. The tapas and sandwiches were all quite good.

+7

JUAN PEDRO CLAVIJO JIMENEZ

Ok

Esther RC

It's been a while since we last came here, since they changed owners. The food is delicious, but the service is quite slow. They brought us our sandwiches late. So, some diners had already finished their meal when others still hadn't had their sandwiches. And there were only four of us. Otherwise, it was good. Good bravas and good sandwiches.

Rachel Brunet

Way overpriced even for airport venue.

Terminalpro !!!

I got attended correctly

El camarero no se si era nuevo pero apenas se enteraba de nada eso sí, la chica de la caja muy simpática. El menú 10,90€: unos raviolis de carne de marca hacendado muy pequeños y muchos de ellos duros (llevaban salsa al pesto que estaba bastante buena hay que decirlo) y de segundo un bistec... Os estaréis preguntando si estaba bueno no? Mejor adjunto una foto y os saco de dudas 🤔 De postre una pannacota con sirope de fresa (muy poca cantidad pero bastante bueno). Quizás las tapas estén bien pero para comer es un NO GRACIAS.

Llegamos a las 20h y nos sirvieron la comida a las 22h. La sepia a la plancha la fueron a pescar y las patatas las plantaron delante nuestro, esperaron a que crecieran y nos las cocinaron. Extremadamente lentos. El pan, que pedimos, supongo que llegará para otro día. En fin. No lo recomiendo a no ser que tengas ganas de aburrirte.

Paqui Pacha

We went out for dinner with some friends, there were four of us, the bill came to 64 euros. We ordered a portion of suckling pig for almost 10 euros, which was tough; we deduced that they had overcooked it. We also found a hair in the almost finished portion—bad luck! The meat-filled croquettes were hot on the outside but cold on the inside... when we asked for the bill to pay. (Bad move on our part) We asked the waitress if they would give us a free shot... to which she replied yes... and offered us some of what they had... when the payment confirmation arrived on our phones, they had charged us 76 euros and immediately brought us another corrected bill... we told the owner there was a mistake and he said no, they didn't give us free shots... we told him that they should have warned us then and not given us one bill with one amount and then charged us another... that's not right, but he said that his Chinese cousin didn't understand us and that since we weren't regular customers, they were charging us for it... in a cocky tone he told us we were very cheeky for asking for it, we felt really bad and were stunned... it was wrong of us to ask for the free shot, that's true, but I suppose it was subconsciously on our part to try to compensate for the two portions of tapas that weren't good. It was wrong of them not to try to resolve the situation, giving us one bill and then charging us another for 76 euros. No experienced bar would do that...it was awful. We won't be back and we won't recommend them. They were stingy and miserly. And whoever's cooking should wear a hat if they have a hair loss problem; it's not pleasant. They might encounter more demanding customers, and they have every right to return the two portions, although based on our experience, they were capable of charging us for them and arguing with us, as they did, without caring about the bar's image, over four shots that they ultimately charged us for.

Lydia Arranz

Terrible, I didn't like it at all. They had a Sunday menu for about €28. The menu was very, very ordinary, nothing special. - 2 Bombas (€3.30 each) - Calamari legs (€9.70) - Marinated wings (€6.90) I had to drink 2 beers. I didn't like any of the 3 items. The bombas were super-compact inside and partly cold, and toasted on the outside; they were accompanied by three sauces that didn't even match, plus four pieces of lettuce bathed in balsamic vinegar. The calamari legs were tough as if they were refried. Finally, the chicken wings, the marinade was nowhere to be seen and they came with bits of salt on top, dry, tough, almost inedible, and again accompanied by sweet and sour sauce, completely pointless. TOTAL: €27.20