Patrick Bourkel

Excellent food !

Mike Mee

Excellent

Tom Maidment

Great food and fantastic service from Yara. Muchas gracias!

Jake Nguyen (jakemojii)

We celebrate a birthday in AUPA . Nice location. Good drinks and services. Stuffs speak good English. Food was delicious!

Livia Jessica Dell’Anna

We had a scrumptious lunch, the set menu is great! The staff was professional and friendly, plus the place itself was very cool between a choice of indoor and outdoor space. Don’t leave without trying their grilled cheese cake :)

Aurélie GENTILHOMME

Brutal !!!

Noah

The portions are amazing for the price, very good wine and the service is impeccable. I will return 👍

Me ha parecido un lugar fantástico para comer y desconectar. La experiencia gastronómica fue de diez; se nota la calidad del producto y he comido realmente bien. Sin duda, es un sitio recomendable por su cocina. Como única recomendación constructiva para mejorar el servicio al cliente: el sistema de extracción de humos del asador. En ocasiones se acumula humo en el comedor y llega a ser algo incómodo. Solucionando el tema de la humareda, la experiencia sería perfecta. ¡Volveré seguro!"

Restaurante con terraza exterior y comedor interior muy bonito, aparcamiento de tierra, calidad en productos de primera.Bocadillos para desayuno, tapas y carnes su fuerte estilo vasco….! Personal en época de verano desbordados, muy lentos…! Recomendable.

Viajeros Gastronómicos

We went to this restaurant as a family for lunch. The service was exceptional; everyone was very attentive and friendly. The food was very good, and the preparation was excellent. However, I felt that given their prices (which aren't cheap), it was a bit excessive to charge €3.50 per portion for even bread. I think they should reconsider some of their excessive practices.

+2

Fui este domingo a comer. Nos pedimos varios entrantes, Pedimos como plato principal el Chuletón Bdevikingo. Dejando de lado el precio. 149 e que costaba, la calidad. Bajo mi punto de vista, comparándola con muchas otras carnes que comí. No vale la pena en absoluto, calidad decente, pero no vale lo que se paga. En nuestro caso, era 1,700kg. Considero, que para un corte de ese tamaño, no se puede traer la carne sin una piedra… se queda fría a los 5’. El servicio es bueno, y el local es bonito. Los postres que probamos, en este caso el cheescake estaba bastante bien, sin florituras, pero con un buen sabor y textura, probablemente de lo mejor que comimos. Como valoración general, tiene un sobre coste importante, la calidad en sí, no es mala. Pero no es lo que prometen, y la mayoría de platos, ni están bien sazonados

Eva Corcobado Hernández

We had it on our list, and this year, to celebrate our anniversary, we decided to go and try it. You can get there by car; there's free parking at the entrance. The establishment is quite large, with a txoko (a traditional Basque social club) in addition to the restaurant, which I imagine must be a real treat at other times of the year. The first thing you see upon arrival is the meat preparation area and the display of T-bone steaks that immediately makes your mouth water. At the entrance, the maître d' confirmed our reservation (2 people at 3:15 pm) and showed us to our table. The interior dining room is circular, with wooden decor and a large wine cellar. Our table was round, for more than two people, so we had plenty of space. Upon arrival, they serve a complimentary Gilda (a type of pintxo) per person—a lovely touch (I love them!). They also come to take our drink order. Since we had just had a drink, we told them we preferred to wait for the wine we chose with our meal. By the way, they have a good wine list with selections from all over the region and reasonable prices. We chose a single-varietal Syrah, which we really like, DO Alella (always supporting local wines). Since we were aiming for meat, we only ordered the cod omelet as a starter, which disappointed us. Not because it was too runny, but because the pieces of onion and green pepper were too large, overpowering all the flavor, and the little cod that was there was barely noticeable. As for the T-bone steaks, you have several options. We chose the Hereford (€59/kg), which we hadn't tried before, but which we'd read was a good choice. We asked how it worked, and they told us they bring you a couple of options so you can choose the one that suits you best. In our case, they offered us the two smallest they had at that moment, about 1400 grams each. They bring it sliced ​​on a metal tray with nothing to heat it up, so we decided to have it medium-rare, just to be safe. It was perfectly cooked, but not piping hot, so you have to eat quickly to avoid it getting cold. We liked it, but it's not the best we've ever had. Regarding the side dishes, the price per kilo is only for the meat; it doesn't include anything else. As I mentioned to the waiter, the menu is misleading, since the prices for the side dishes are listed under the fish. We chose the €6 tray of unlimited homemade fries. The first batch seemed reheated, but we decided to order another to finish off the rest of our meat, and they were much better. You could tell they were freshly made. Another thing I didn't like was that there was a girl in the dining room distributing and replenishing bread on the tables, and we had to ask her for it, and even then, she never came back to our table. It's a place where the food is good, the service is adequate, and that's about it.

+2

J

First visit. The food quality was good. The cod cheeks were great and the T-bone steak was very good, but the prices were exorbitant. We ordered an assortment of six croquettes, and they were all the same except for one ham croquette, which was the best. I think the rest were mushroom croquettes, but they were generally very bland. We had to ask the staff if it was a mistake or if something had happened to make them all the same. The answer was that they had run out of the other flavors, which is why they were all the same. For the price of the croquettes, I think they should warn you in advance. The restaurant's response to this error was to offer us complimentary coffees, which we thought was a fair gesture. The rest of the food was fine. €240 for two adults and two children aged 8 and 5. It's true that we ordered a lot. But as I mentioned at the beginning, it's outrageous. One positive thing to highlight is the place itself. A cozy spot.

Bruno Léger

Last Monday, December 1st, we went to eat at the Aupa restaurant, skipping the outdoor tent because it was a bit chilly; the interior was also cold, but we didn't realize it. The heating system isn't adequate, and to make matters worse, the customers, waiters, and kitchen staff use doors that open directly to the outside. The main room is nice and spacious; comfortable if it's a tavern, but not if it's a restaurant that claims to be one of the good ones. The wine list is very good; comparing the retail prices of some well-known wines, you can see that the à la carte prices aren't excessive. We ordered an Emilio Mauro, but they were out. We ordered a Gramona Rosat (Corpinat), and they weren't available either. In the end, we opted for a Gramona Imperial. The bottle came from a multi-zone cooler at a temperature that seemed a bit high, but it was quickly placed in an ice bucket. The cava was served in a very low-quality glass—thick, warped glass, so warped that the glass wasn't even vertical. Indeed, the cava wasn't served at the recommended temperature. The food; of course, everyone enjoys a gratinéed spider crab from time to time. It's worth the 20-minute wait, except that when it's served, it looks tiny for €45 and isn't very good. The crab meat is very well disguised, as is its flavor. Understandable! I don't remember ever eating such low-quality spider crab, and I'm 69 years old. The tortilla was excellent, the "skin" very thin to contain the texture of the eggs, roasted onions, and potatoes. The temperature was perfect. Bravo, a 5! We ordered two grilled sirloin steaks with roasted piquillo peppers. The meat was very good; a "purist" might criticize the cleanliness of the meat and the appearance of the outer cut. This could be the reason why it's served sliced. There is a real problem, unacceptable in a restaurant that claims to specialize in red meat. We ordered the sirloin steaks very rare, and they served the meat a little cold on a rather cold plate. We tried the bread; it's a good bread to eat, with an excellent crust and a good crumb, even though it's not a high-hydration bread. It has a subtle sourdough flavor—truly a good bread that doesn't overpower the taste of the food. If it didn't cost €3.50 a slice, it would be even better. Dessert: Grilled Chucho. The well-known Xuixo from Girona, a local specialty. Well, we ate a cake shaped like a Chucho. I must say, the shape was so perfect it was visually appealing. Xuixo lovers know what it is; it's not a pasty dough with a thin cream filling. The only crunch in the Aupa version is the sugar, burnt from the grill. Disappointing. In conclusion, if price isn't a concern, you'll eat well if you don't get cold. If you're looking to enjoy a Txangurro (spider crab) for just a few euros more, go straight to Botafumeiro. For €190 for two people, there are plenty of options at Michelin-starred or Repsol-rated restaurants, really. There's no shortage of Basque restaurants and taverns in Barcelona where you can eat pintxos, tortillas, meat dishes… but we won't be returning.

+1

Gaz Blacky

I don’t know if this is always like this, the food is very good, but in all my years I have never seen such chaos in the service, we we were n’t angry, we were constantly laughing, it was like fawlty Towers , complete chaos 😂😂

Ioana Andronescu

We went at 17.50 for dinner, only sandwiches and tapas until 20.00h and only in one central area. The nice parts were closed. So yeah...we left hungry

MsMashaMa

Very nice place, the food is fantastic. But come here if you have half a day available. Just crazy how much time does it take! We came for lunch during the working day, what is supposed to be quite fast. Menu included the ice cream. It took 20 min to bring it, despite se said that we were in hurry!!

John Cava

Txapela was nothing like I would have expected. The large "bocadillo" I asume would be more like real bread like baguette, but might have been too much so early in the morning. The txapela was a total disappointment, small for the price and bread more like bimbo than real bread...

Me quedo con el trato que recibimos por parte del servicio de sala. Nos atendieron muy bien. La comida por nuestra parte esperábamos mucho mas. Quizás no acertamos con los platos. Tortilla de patatas con pimiento verdes. No la cambiaron sin problema ya estaba muy fría. Croquetas calientes por fuera ardiendo pero congeladas por dentro . Ración de Callos muy muy pequeña no apta para un vikingo. Creo que una tapa de callos no puede tener mas patatas fritas que callos. Ensaladilla rusa de atun rojo. Presentación perfecta atun rojo de alta calidad buenísimo pero la Ensaladilla rusa muy salada . Postre. Xuxo no se parece en nada al de la foto de instagram. Estaba quemado. Torrija de postre mucho mejor que el Xuxo. La torrija lo mejor de la noche. Todo esto con una cerveza y agua 105 euros. Me quedo con el servicio que repito que fue genial. La comida no.

Grupo de 7 personas, pedimos diferentes platos para probar. De entrada ensalada ,tortilla de patatas y las croquetas, los entrantes lo mejor de la cena. Chipirones en salsa y arroz : como ven el la foto el arroz estaba más que pasado, estaba elaborado con mucha antelación y frío, la salsa es un sofrito de tomate tintado los chipirones estaban bien hecho por suerte. Rabo de toro: se deshacía en la boca pero sin sabor. Solomillo : bien por lo que se paga . Marmitako: atún agrio la patatas eran ya para puré. Callos : ricos y sabrosos. ATENCION : Por la entrada parecía que serían muy atentos , muy agradable la persona de recepción, luego los camareros poco contentos , 20’ para traer sal y el pan que se pidió a media comida llegó cuando terminamos de comer. La verdad que fue decepcionante pero bueno ya sabemos dnd no volver. El precio elevado para el sabor de la comida. La próxima probaremos el de fuera que tenía muy buena pinta. Ah y nos han descontado el arroz eso significa que se reconoce el error. Y la mesa de atrás nuestro les pasó lo mismo con el arroz

Entre a comer a las 15.41 me querían llevar la hamburguesa, les dije sentado en mesa, claro si pagaba 100€ por un chuletón, ambiente frío, por las dos partes, les pido carta me dicen que no tienen ningún pescado, le digo para uno solo carne de menos de 1kg, solomillo que nos lea queda, pido unas cocochas saladas, unas degustación de croquetas, todas pasadas de cocion deligaba la masa y soltaban aceite, pido tuétano con tartar de atún , eso de separar la membrana entre capas es mucho, pero peor es que te den el 50% de tuétano sin coninar 3 de 3 y calentar el pan fue algo como que irregular, me iba a llevar un Panettone que recomendaba Pablo en su canal y me llevo una desilusión total 53€ tirados a la basura. Les dejé 7 € para que se tomen unas cañas y a ver si aprenden

Me jode tener que poner esto pero igual a alguien le hago un favor ahorrándole la experiencia. Pedimos un steak tartar, que pagando 32€ por él te esperas que la carne esté cortada a cuchillo almenos, pero no. Un cacho enano de pan 3.5 y una ensalada que ni siquiera habían limpiado bien la lechuga. Estaba bueno el steak almenos. La persona que tienen haciendo las txuletas no sabe lo que hace, no valen lo que cuestan para nada, nosotros cogimos la de BdVikingo y era 1,6k a 85€ el kilo, a ver, he comido cientos de txuletas y entre los tres empleados que habia en la sala tuve la sensación como si lo estuviera haciendo mal, tuve que devolverla porque estaba quemada y el tio que las hacía ni cortar los cachos sabia, que la hubiera cortado mejor yo, encima la encargada se enfada conmigo y me habla muy antipática cuando le pido una copa de vino y al salir como estaba con el jefe me sonrió.. La verdad que acabé pasandolo mal un poco mal y es triste...Vaya tela, asador vasco poco, es mas bien una ofensa para cualquier euskaldun. Agur!!

digitalxerry estudio fotografico

Aupa Restaurant First of all, I should mention that there were six of us. After watching the videos and hearing about the restaurant's reputation, we decided to go, expecting excellent food, but for me, the experience was disappointing. Let me explain, starting with the appetizers. Appetizers Assorted croquettes: Seeing how they were prepared and how creamy they looked, I thought they would be delicious. First disappointment: creamy? Not at all. They were well-fried on the outside, but the inside was a bland, tasteless mess. Cheese board: The cheeses were good, but for the price, the portions were very small. Not much else to add. Cod cheeks in pil-pil sauce: Another disappointment. The pil-pil sauce was nonexistent; it was simply hot oil with parsley. The cod cheeks had practically no flavor—awful. Main course Then came the main course: the rib-eye steaks (Hereford and Ox/Viking). Nothing special, and with several problems. The first issue is that, naturally, so much meat gets cold, and they don't provide any kind of hot stone or grill if you want to cook it more or simply keep it warm. When it cools down, you have to call the waiter to take it to the kitchen and reheat it, which means walking the meat around the restaurant, and then it's not the same. We ordered it medium-rare, but the fat wasn't browned, and the meat was somewhat chewy. It tasted good, yes, but for the price, it's not worth it. Not to mention the cutlery: plain knives, without serrations, that didn't cut anything. The potatoes are unlimited, but they were sweet and not fried, but rather poached, soggy, and with too much oil. Another disappointment. The bread is also unlimited, but each slice costs €3.50. It was tasty, but every time you wanted more, you had to call the waiter, which eventually made you not want to order any more. Desserts I thought they wouldn't disappoint here… but another letdown. We ordered a cream-filled pastry: it was hard, cold, and the cream inside was also hard. The French toast looked good and wasn't bad at all, but it was basically just a piece of toasted bread, with no creaminess whatsoever. Coffee With the prices they charge, I thought at least the coffee wouldn't disappoint… but it didn't. It arrived late, and to top it off, we ordered two carajillos (coffee with brandy) and the waitress didn't know which was which. She told us they were already made, but they arrived cold, so who knows how long they'd been preparing them before serving. However, the bill arrived the second we asked for it, tachograph included. Conclusion Overall, a disappointing experience. Final rating: 2.5 out of 5. Thanks for replying. First of all, second, I'm not about to be a judge on MasterChef, but neither are you. And third, to finish, you only need to look at your reviews for the food you serve, and don't worry, as you say, I won't be back. Cheers.