Es dificil conseguir mesa aqui, pero merece la pena sin duda, el pescado esta buenisimo y el pulpo a la gallega es brutal, pero sin duda algo que me parece lo mejor de la carta es el pepito de ternera es el mejor que he comido.

Hemos comido hoy y ha sido fantástico, un servicio de primera, muy buena atención y un precio más que correcto. Se nota la calidad de los productos y están muy bien preparados. En nuestro caso hemos optado por berberechos, fritura de pescado y cigalas para compartir y fideuá marinera. Todo espectacular y los postres también exquisitos. Volveremos seguro!

Todo un descubrimiento: producto fresco de excelente calidad. Nunca antes había probado un pulpo más tierno y sabroso. Un camarera nos dijo que el dueño es miembro de la cofradía de pescadores de Villajoyosa, de ahí la calidad de los productos. Servicio fue muy atento y amable. Estamos deseando repetir.

+1

Fuimos a conocer el restaurante por los buenos comentarios que tenía y sin duda todo un acierto. El arroz en su punto, el grano suelto y con muy buen sabor. Los entrantes estaban deliciosos, destacar el huevo a baja temperatura con patatas, una explosión de sabores, el montadito de solomillo de ternera con la carne suave y tierna. Muy buena atención por parte del personal. 100% recomendado.

+3

Súper recomendado. Acabamos de comer hoy allí, en la terraza. Entrantes de chipirones y croquetas de chipirón y para comer una paella del señores. Y para finalizas, un poste de tarta de queso con helado cheescake y todo ha estado inmejorable. Muy bueno todo y buen ambiente. Gracias por el trato.

tomas jurgelenas

We've tried gambas, sea bass, red tuna. Many thanks to chef, we've enjoyed all of our choices. Atmosphere great, waiters professional and friendly.

Eric Claassen

The eight course tasting menu was supergood. We thoroughly enjoyed both the food and the excellent and personal service. We will be back! (Again :-)

+15

Yana Dekempeneer

Perfect evening with great and fresh seafood!

Sara D.S

Fantastic! Everything at Ca Marta was perfect, we casually walked by and asked for a table, luckily enough the team accommodated us and recommended some dishes that were incredible: smoked foie gras (to die for), the grilled sepia was stunning and the bogavante / lobster salad was super nice. We had a wonderful time and an even better food. Will definitely go back!

Olav Claassen

We were lucky enough to have the special lunch menu in the Villajoyosa Gastronomic week. The menu was more than excellent and very balanced. Dishes are prepared with passion and creativity. Staff and service is excellent. This was the 3rd time we have had lunch there in the past two months and Ca Marta is most definitely on our go to list. Reservations are necesarry as the place is packed most of the times

Peter W.

Perfect food, wonderful waitress, and would very much recommend it. Menu only spanish but with the use of google translate wel readable. We were with our Spanish friend and had the best meal you can think of. I had the Spanish equivalent of tournedos rossini. Perfect cooked. My wife and our friend had different fish plates and were as pleased as i was.

Luca Mastrorocco

Very good restaurant just close to the city port. The service is extremely friendly and the food was very tasty. They also offered a wide variety of gluten free options. Definitely recommended.

+3

Cristina Bagnean

The food is amazing, the staff is very friendly.

Olga Lukashova

It was a stylish place with very original dishes. The quality of food is very good and the staff was friendly. It is a good place to come for some special occasion! But the prices are not high at all - had dinner for 5 people with 6 dishes and 2 deserts, tasty bottle of wine for 70 euros. Definitely will come back!

Philipp Jann

Lovely place with delicious food and very friendly staff

Michelle Mence

A lovely restaurant, with friendly, helpful staff. Our group arrived earlier than opening time, but they invited us in and let us order drinks until they officially opened. The menu has a large selection, but some of the translations are not correct. So may take a little guess work. I ordered a dish that said beef on the menu, but when I cut in to it realised it was in fact veal. The portions though are huge! We ordered starters and main and no one finished their mains. We should have just ordered mains, or maybe shared a couple of starters between us all. The food was delicious and we would definitely go again.

Comida rica. Trato mejorable. Un poco elevado el precio. El rollito crujiente de gambas. No nos gustó mucho verduras duras y algo insípido, con el caldo de cabezas se arreglaba pero no para todos los gustos bastante fuerte

Buenos platos de pescado y marisco como el pulpo a la gallega , buenos postres y vino . Como pega ver en la nota que cobran hasta el hielo del café ☕️ pero el servicio es agradable y la ubicación frente al puerto deportivo también

+3

Hoy hemos estado comiendo ahí. Está semana, aprovechando, que es la semana del arroz y, el menú es de 35eurillos, nos hemos animado y, la siguiente xperiencia no ha podido ser mejor. La comida sabrosa y, todo en su punto. Por destacar algo, dentro de lo bien que hemos comido, señalaré el entrante ahumado, con turrón, una delicatessen!!!!, el arroz, sabroso, sabroso, sabroso y, el postre, de máxima categoría. Yo al que lo lea y, pueda, se lo recomiendo, no os defraudará Personal de cocina de Ca Marta, enhorabuena!!!!!, Un saludo.

+1

Puntos positivos y negativos para este restaurante: ♦️ Negativos: Te ponen nada más llegar pan con tomate y alioli, podría parecer cortesía de la casa pero no... Luego te lo cobran como si lo hubieras pedido. No deberían hacer esto. Si lo quieres poner sin preguntar, hazlo por cortesía como en otros restaurantes, y si no, espera a que te lo pidan. Por otro lado, tardaron una eternidad en traernos las bebidas cada vez que las pedíamos, lo que denota una falta de organización. Por último, una sugerencia ☝️😩 Por favor, pongan cubiertos para marisco cuando el cliente pida marisco. He tenido que romper las cigalas con los dientes a falta del utensilio correspondiente, y no he podido sacar la carne de las pinzas por no tener el cubierto adecuado tampoco. ♦️Positivos: La comida en general está muy buena. Recomiendo sobre todo el foie casero a la sal. La terraza y el local son muy bonitos. La dueña es muy amable y buena anfitriona. Nos encanta ver gatitos en la terraza, es señal de que en este local se ama a los animales.

+6

Cindy Nguyen

We visited my friend’s work place and came here to enjoy some paella! Everything was super enjoyable and unique to try. We try the squid ink appetizers which were a new experience! Definitely worth the little trip if you’re in the city.

MilesWithoutMaps JK

This restaurant is one of the better ones in Villajoyosa, everything is fresh, well prepared and for a good price! The service at the table could be better, because you have to wait a long time when you ask for the bill, and they forgot to ask if I wanted my steak medium or medium rare, but the quality was good

Acabamos de estar en este restaurante. Y dentro q todo estaba rico y el servicio ha sido bueno. Reseñar varias cosas. Se han pedido de entrada unas mollejas con foie. Y la camarera nos ha indicado q el foie no les quedaba, aun así se ha solicitado. Pero aun así se ha cobrado en su totalidad Un arroz meloso con rape almejas alcachofas y ajos tiernos. En ningun momento se nos ha dicho q llevase sepia. Como comentario cualquier comensal podría haber tenido intolerancia a la misma. Y personalmente no me gusta. Porque se añade como ingrediente? Se debería preguntar si hay algún problema en su elaboración En una cuenta de 500 € cobrais dos piedras de hielo con el café. .40 céntimos . Entendible si también se cobrado el q se ha puesto con las dos botellas de vino blanco. Cosa que no ha sido así. Me ha parecido " llamémosle" poco elegante. Por lo demás todo correcto y sabroso.. Tengan en cuenta esos pequeños detalles, sobre todo tema de intolerancias y de gustos de sus clientes al respecto de los ingredientes que ponen en una carta sea fiel a lo q se sirve Poca coherencia, lo q podría haber sido una comida de 10. Se queda en un cinco por .40 céntimos de hielo en dos cafés.

Filip Volavka

The food was okay, but the service wasn't good. The octopus with mashed potatoes was probably the best dish, but the mash was cold. The mussels were fine, but nothing special. The grilled tuna was very good, maybe a bit too much meat, but it came with no side dishes at all. The entrecôte was tough and the fries were unsalted. Unfortunately, our waiter ignored us, so we couldn't even ask for salt. The staff doesn't speak English and seemed arrogant. The waiter rushed us to order, so we didn't even have time to order lemonade for the children before they walked away. We will go somewhere else next time.

Arnstein Dale

Disappointing evening at this restaurant. Ordered a beef, medium done and the beef was hardly warm. After a complain to the waiter, the beef got a new round in the kitchen. This time it was OK, but impossible to chew, because lots of fibres in the meat. I lost my appetite and the meal was destroyed. The waiter showed no interest to give us any discount or compensation.

Konstantin Root

Ordered paella and it was below average considering its price (14 EUR per person). And we got charged 5 EUR for 4 pieces of bread that they brought - in other places its usually free or they warn you about that its not free, but here they use shady tactic to charge you extra for such small things. Avoid this place - there are better places around.

E T

Even though there are available seats, I was refused service as I didn’t have a reservation

Bjarte K. Frønsdal

What a disappointment! The mussels where more or less tasteless, several still not open and ready to eat. The two entrecôtes was almost raw (and not medium as ordered), full of muscle fibres and therfore almost impossible to chew. Another attempt on the barbie did not help much. We did not finish the meal...... Half of the entrecôtes were left on the plates without the waiter showing any interest in why.... The restaurant is well visited so I guess they have other dishes which are better than what we had. We will not visit again to find out.... The red wine was good.... Disappointed.....

Анна Боднар

God, it was terrible. Raw shrimps. We asked for grilling, but they were just heated in the microwave. We ordered an octopus, but they brought a completely different dish. In general, the waitress didn't advise anything. We spent 80 euros just for a terrible dinner.

Deniz K

For the Service I'd give 3 Stars, but the food was absolutely not on the top. We ordered : Pulpo a la Gallega Calamares Gambas Patatas "Aglio e olio" As a Woman from Galicia (half), i have to say the Pulpo a la gallega was disgusting. I tried but couldn't eat it. Calamares for me ok, my friend didn't like it at all. Gambas were to much done, i didn't eat it as well and the potatoes went back after trying. For 52.65 Eur the food is absolutely NOT good. We can't recommend this place as we couldn't enjoy our dinner with the quality of the food we received. The food went back to the kitchen except of the Calamares, pity and sad. Good looking does not always means yummy tasty. 👎🏼👎🏼👎🏼👎🏼👎🏼 Thanks to the waiter for the good service, as said - the tip was for the service, definitely not for the food. Shouldn't have give you Tip for what I've seen now. WOW! BY THE WAY (JUST SEEN): BREAD, TOMATOES AND AIL I OIL WAS NOT ORDERED, SO IF YOU PUT SOMETHING ON A TABLE WITHOUT BEING ORDERED, YOU SHOULD NOT PUT IT ON THE BILL - THAT'S IMPUDENT AND RUDE.

+1