Onur Zobi

I had more mushroom dishes in my life tonight than I ever had in my life. Mushroom salad, mushroom with tartare, fried mushrooms, mushroom with tajarin (pasta similar to tagliatelle) and finally steak with mushrooms. It was a perfect dinner with a Barbera wine on the side. We finished the evening with dessert and grappa. Tutto bene!

Aldo Leone

It's a trattoria with a varied and interesting menu. A wide selection of pizzas completes the offer.

Ylenia Rotondi

Good and plentiful food. Excellent service. Variations were offered for celiacs and also for those who did not like fish rather than meat with no warning. So much appreciated.

Cristian

We had dinner. Everything was good, but it was a shame we had to wait a long time between the two courses. The portions were average. Good value and a wide selection of wines.

Giullare

Beautiful place, with a truly worthy menu and cuisine! Friendly and helpful staff. Excellent value for money... First course, second course, water, or wine are €13, while for €8 you can choose either a first course with side dish and water or a second course with side dish and water. Definitely a place to keep in mind when passing through! Recommended for everyone!

+6

Gioacchino Volpe

Excellent food, a welcoming atmosphere, and very helpful staff. A little out of the way, but still quiet. Parking and decor for the warmer months.

Franco Varetto

Excellent restaurant. Ample parking. Very spacious outdoor seating for spring and summer. Inside, there's a bar and a small dining room, and another spacious dining room upstairs. Traditional Piedmontese menu. Excellent ingredients expertly prepared. Courteous and professional staff. An excellent base for hiking or cycling along both banks of the Stura d'Lanzo River.

+25

Lo. Vi. Se.

Refined cuisine and interesting combinations. Good service. The appearance of the external location could be improved even if the floral decorations are nice. Good quality raw materials but the price is perhaps a little high...

Ilenia A.

Pizzeria-restaurant in the center of the Grange di Nole district. They offer a variety of menu options, including Piedmontese appetizers, meats, and first courses, as well as fish and more unusual dishes. You can also choose the tasting menu for €32, which includes four appetizers (veal with tuna sauce, tartare, Russian salad, and chicken salad), one first course (tagliatelle with Bra sausage ragù), and a sliced ​​steak. The pizzas are also good, with slightly different flavors, light and crispy dough. The service is friendly and generally efficient. The restaurant has large outdoor seating for dining, even in rainy weather, as the gazebos can be closed. Reservations are recommended; the restaurant was fully booked despite seating over 100 people. Prices are in line with current standards.

Davide Rizzato

The food is decent, but the service is terrible. Waiting an hour and 50 minutes for two pizzas seems excessive, and the place wasn't even full. Lastly, charging two children 2.50 each for a cover charge, who didn't even receive a plate or cutlery, is quite shameful. We won't be back.