Sergio Carmigno

Quality food and a breathtaking view I visited this restaurant for lunch, and we ate on the terrace with a wonderful view of Lake Viverone. The food is of excellent quality and expertly prepared. I recommend the truffle tartare... spectacular. The first courses are equally delicious and excellent. For those who want to try the veal with tuna sauce, a local specialty, I recommend you try it. I highly recommend it. The service is also very refined.

pamela austria

it's always lovely to visit this restaurant .. the owners and those running the business are always pleasant and welcoming.

Antonio Nunnari

nice

Florian Str

Great view, very friendly service and great food!

Trovato per caso, questo ristorante gode di una magnifica vista lago. Per quanto riguarda il cibo, abbiamo ordinato antipasti, primi e dolce. Antipasti buoni ma primi e dolci assolutamente fantastici…

Siamo stati oggi a pranzo. Locale molto bello affacciato sul lago. Personale molto preparato e gentile Gustato pesce delizioso e cucinato perfettamente in base alla proposta del menù Consiglio il t…

Attirato dalla vista del lago e dal menù a base di pesce d'acqua dolce non sono rimasto deluso. Ottimo il primo con ragù di pesce e il coregone ai ferri. Buon vino doc locale . Gentile e cordiale lo…

Parcheggio interno spazioso, bella terrazza dove pranzare e cenare con vista lago. Buon cibo e cortesia, ottimi i dessert. 4 stelle meritate!

Arrivati per caso al rientro dalla montagna. Pesce ottimo. Servizio dieci e lode. Vista lago. Sicuramente d’estate sarà ancora più bello. Capisco chi contesta l’arredamento “antico”, ma secondo me gli dona più fascino, questione di gusti. Personalmente toglierei la musica.

Ristorante decisamente datato ma la vista sul lago, la pace e i soli rumori della natura lo rendono ricco di fascino. Si mangia molto bene, pesino pane e grissini erano eccelsi.

Silvio Romano

Excellent ingredients, fresh fish, well-cooked and professionally served. The atmosphere is also excellent, the only downside being a few mosquitoes inside.

Erika Bonaso

I went to Lake Viverone for a walk with a friend, and since we were in the area, we decided to stop nearby for dinner. The restaurant opens at 8:00 PM, so we made a reservation for that time. When we arrived, there was still no one at the entrance to welcome us, but after a moment, the waiter came to seat us. Inside, the restaurant has 1980s decor and hasn't been much modernized, but outside, they've set up a beautiful terrace with a view of the lake! They took our order and shortly after, our dishes were brought to us. My friend is celiac and lactose intolerant, so they initially brought her the package of gluten-free bread to test whether she could eat it (by looking at the ingredients), and after toasting it, they served it to her. They were kind! I ordered the Fassona beef tartare, and my friend ordered pasta with speck and gorgonzola (made to order just for her). The prices are moderately high, and the staff is friendly and attentive to customer requests.

rodolfo de biasio

The restaurant is located on the shores of Lake Viverone and offers a mixed fish and seafood cuisine. The quality is good, but the quantities are not overly generous and are in line with restaurants in this category. Prices are in the medium-high range. In front of the restaurant, you can use the equipped lakeside beach, but watch out for mosquitoes!

Piers Lawson-Brown

A nice place to sit out in the sun whilst enjoying the view over the lake, looking towards Mont Blanc. Reasonable pricing, the food that we had was very tasty. Would visit again.

David Vallero

A bit old fashioned. Mosquitoes are abundant in August. Food is an average decent level. Cheap.

Cristina Casanova

Good and plentiful Easter lunch. Very beautiful location on the lake shore. The only flaw is the asbestos/cement roof and veranda. I believe greater attention to the health of their customers is a must.

Abbiamo scelto questo ristorante perché sembrerebbe essere il solo che a Viverone offre pesce di lago.Le due stelle sono merito del bel panorama che si gode dalla sala da pranzo e della gentilezza di chi ci ha seguito durante il pranzo,altrimenti...L'ambiente con relativo mobilio è triste e necessita di totale rinnovamento. La cucina non ci ha proprio convinto :la panatura del pesce persico troppo spessa e unta,il vittel tonnè con carne grigia e salsa acida e salata,tris di pesce di lago accettabile mentre gli gnocchi al gorgonzola mi ricordavano quelli di mia moglie...Vino erbaluce al bicchiere senza gusto né corpo.Per finire un conto robusto non giustificato da quanto offertoci.

Manca rapporto qualità-prezzo, abbiamo mangiato come in una trattoria , abbiamo speso come in un ristorante 5 stelle. Menu - 2 foglie in carta bianca, e più grande delusione che in ristorante che a nome "pescatori" erano solo 2 piatti di pesce. Personale e abbastanza gentile. A parte vista lago molto bella il resto della struttura é vecchia. Tre antipasti, tre secondi, due bottiglie di vino 150€....

Yulia Stoma

The place was cold, table cloth had a hair. It took 15 min.to get a waiter (only 3 table were busy), other 10 min.to have a menu. Very angry lady going around the room (the daughter of the owner). Food was ok. Prices are around 16-22 euro .