Adolfo Di Dio

If you're looking for an experience that goes beyond a simple meal, you've come to the right place. For my family, Arcadia isn't just a restaurant, but a true stop in a ritual that repeats itself every year, before and after our holidays in Trentino. The journey from Milan is timed to arrive promptly at 1:00 PM, ready to dine. The welcome is always warm, the kind that makes you feel immediately at home. The restaurant is impeccable, clean, and tidy, and over time it has expanded to offer increasingly welcoming spaces, including outdoor areas. But the real star is the food: the portions are generous and the flavors authentic, combining local tradition with tasty and special dishes. An honorable mention goes to the game dishes, especially the salmi. Arcadia is a sure thing, a place where good food combines with a family atmosphere. We're confident it will continue to be our favorite stop for many years to come.

Miłosz Jarek

Omg! Delicious food, friendly staff, playground with a trampoline. Their menu could serve as a thesis for a PhD; so many items to choose from. It's a shame I won't be able to try everything out before I leave. A must if you are in the vicinity.

NORIS S

Very kind at the last moment at 00:05 returning from SALÒ dissatisfied we stopped at the ARCADIA pizzeria to eat a pizza, they welcomed us kindly making us pizzas even late, good, abundant, cordial compliments to the staff and the owners I recommend the place. I was very impressed THANK YOU.

Denis Pedersani

Very kind people, excellent service, generous portions, excellent food, nice place. All this for three people with water, wine, Coke, dessert, and coffee: €107.

+9

Luna Lecci

Large, modern restaurant with several well-lit and heated dining rooms. The staff were professional and very friendly, especially Sabrina, who served us. The menu offered a wide selection. I recommend the delicate and generous carne salada carpaccio and the Angus sirloin with a side of fries. All this was served with a soft yet fragrant Maldon salt focaccia. Beer, coffee, a delicious profiteroles, and a cover charge of €1.50 per person were included, a fair price for three of us and we left feeling more than satisfied.

+3

Daniela Francesca

Sabrina is taking this place in higher levels. She is so modest and dedicated to her job that noone can believe. Tasty food served by Sabrina is hard to find anywhere else, not only in Italy, but world challenge is on her feet. Thanks, Sabrina darling, for many years of your services,!!!!!!!!!

Floris van den Broek

Delicious food for a very good price. The outdoor atmosphere was very pleasant, and the staff was incredibly friendly and cheerful. The fries had a lot of salt, which was really too much. But the food itself was delicious. It's a shame the food wasn't served at the same time. I definitely recommend eating here!

Marlena Koziatek

Great place, delicious food and wonderful service :)

Marco Ferremi

pizza Super

Ionut Coman

super !!!

Loic Lauriers

excellent restaurant, great food, nice staff

Gian Maria Benini

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Christian Savoldi

Wow

Abbiamo preso un pranzo di lavoro molto buono. Personale gentile. Locale molto bello. 🤗🌷

Ho riscoperto questo posto dopo parecchio tempo e sono rimasto soddisfatto come allora.Oltre alla buona cucina e gli hamburger e’apprezzabile la cortesia del servizio e il dinamismo della signora Sabrina ✌️ritornerò sicuramente col resto della family .Beppe di Lumezzane

Rosinella Gosetti

I've been back several times for lunch, and the place is always full, but the side room offers more privacy. The dishes are always well-prepared with excellent ingredients. The cured meats are freshly sliced ​​and of high-quality. The meat is excellent. The veal with tuna sauce tastes like homemade, and the pasta dishes are tasty and plentiful. Excellent value for money. Fast and friendly service.

+3

Dorit Rosen

Very nice service, good food and fair prices

La pizza é stata deludente. Non parliamo della bruschetta, completamente cruda e con la mozzarella ancora a grumi. La pasta senza glutine era buona.

Posto molto accogliente, ma troppo fumo e per avere solamente un tavolo ci sono voluti 30 minuti

Chars Mirko

So I don't know if it was that Sunday I went with my husband, we asked for the GRAN GRIGLIATA, BEEEE, cold fries, 1 sausage, a cold, almost raw chop, a dry, cold chicken leg that was moist inside 🥴 4 burnt ribs, dry meat that was reheated... so if we have to sell something like that, let's take it off the menu... we paid for an appetizer and a main course for two... we were recommended to go to this place, right from the first Incanti restaurant in Sabbio Chiese. We're customers, and it has nothing to do with that. Then the fried seafood was quite good. It's a criticism of what we were served, I can't judge other dishes... anyway, I won't be going back. Because surely if I had said I didn't have any money, lunch certainly wouldn't have been free. I'll spend my money somewhere else where I know I'm paying for what I eat without regrets... 🤗🤗🤗

José Bruno Pinheiro

I returned for the second time, hoping for a better experience, but unfortunately, disappointment returned, and this time will be the last. The first visit (a business lunch) had already left much to be desired: The tagliata was tiny, with just six leaves of arugula and two shavings of parmesan—really poor value for money. The olive oil and salt, served in anonymous single portions in a sad little bowl, aren't up to par for a place that serves à la carte. The only positive note was the panna cotta, which was delicious and well-made. The mixed salad ordered separately was a disproportionate portion (for 5-6 people) and essentially only "green" vegetables, without any variety to justify the name "mixed salad." Despite this, I decided to give it a second chance. This time, I ordered an Angus fillet with potatoes, meaning any potato side dish (baked, spiced, etc.). Instead, I was served fries that didn't meet my expectations or what was clearly stated elsewhere on the menu (where, in fact, it says "fries"). When I pointed this out, the waitresses—unprofessional and very hasty—sent me off, claiming that on the menu, "potatoes" means fries. I would have expected at least an apology or a small gesture (a discount, a modicum of attention). Instead, even when it came to the bill, the cashier showed complete indifference, dismissing me quickly and without even a hint of displeasure. In conclusion: mediocre quality, poorly sized portions, unprofessional service, and no customer service. I'm giving two stars only for the panna cotta and the raw meat, but I certainly won't be returning a third time.

+5

lle ile

We waited almost an hour for the appetizer, and the place wasn't even crowded... Mixed cold cuts and cheeses were average. Then... the seafood salad arrived, which was actually very poor quality, just clams and mussels, and the latter still had ice on them...which I mentioned to the waitress🙈. Spaghetti allo scoglio was extremely salty and submerged in tomato sauce with very little fish...the only prawn there hadn't even been cleaned 😱. Never again! Terrible experience...and we were there again and had eaten well. Too bad. Despite the wait and the ice on the seafood salad