Paolo venanzio Semino

I visited this place for the first time. It has two distinct outdoor rooms, and the decor is a very pleasing modern-classic style. Inside, the temperature feels warm and comfortable, the background music is very relaxing, and the staff welcomes you with a smile and professionalism. A huge selection of piadinas—you'll be spoiled for choice—a variety of beers and wines, including by the glass, and countless gins and cocktails. 🍹🍹🍹 For those who like this type of cuisine...🌮🌮🌮 Highly recommended

+2

Angelo Marvaldi

Excellent welcome! Aperitif with open piadina as an appetizer Absolutely the best piadina I've ever tasted We'll be back for lunch or dinner

Fanì Emily Maudit

Piadinas are made to perfection, both classic and unusual: the basil dough is excellent, paired with the coppata and the mortazza piadina. The sweet piadina with citrus pesto, chocolate, and cinnamon is truly spectacular. Excellent prices for the quality of the product offered. Friendly and helpful staff. We'll be back soon.

+1

Davide Rullo

A very beautiful place; the outdoor seating is perfect for an intimate dinner with the soft light created by the table lamp! The piadinas are exceptional, with unique doughs and even desserts. Another plus is the jazz-style background music, which makes it all the more unique—not your average piadina shop, in short. We'll definitely be returning again and again.

Jules

Excellent product quality, classic but also unusual combinations for those who want a new flavor. An alternative meal. Definitely worth trying. They also take care of animals, which is definitely not a given. They even brought a little bowl of ham for my dog.

Elsa Depaoli

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Sono stato il questa piadineria più di una volta e devo dire che qui si mangiano, a mio avviso, le migliori piadine del circondario. Menù interessante, prodotti ottimi, prezzi onesti. Personale gentile e cortese, locale pulito. Consigliato

Loga Peru

Ok place for a drink and snacks bites… different than usual pizza and pastas in Italy.. nice environment… friendly service

Alessandro Villani

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Guisela Garofalo

A cute, modern place. Perfect for when you're craving a delicious piadina filled to your liking, with endless options to choose from!

maria Rosaria Cuccaro

I'd also like to mention the service, the waiters were kind and helpful. I have a few complaints about the restaurant's management: - an hour's wait for two piadinas; - €1.50 cover charge for paper tablecloths and no cutlery; - €9 for a piadina with cured meat, cheese, and grilled vegetables; - tons of flies buzzing around our table. There's potential, but it needs work!

E’gia qualche volta che le piadine sono scarse di contenuto se una piadina elemento principale il prosciutto crudo e dentro non c’è ne quasi niente mi sono rotto di farmi prendere x i fondelli quella con il polpo era tutta cipolla e pepe se non ci stai dentro chiudi che fai più bella figura se un cliente ti chiede una piadina con poco Tabasco e il cameriere lo segna e tu te ne freghi e ne metti un mare troppo piccante cambia mestiere prima non era così ora non va bene mi spiace x i dipendenti che sono sempre gentili e cordiali ma tu che fai le piade ora hai rotto sconsiglio vivamente

Carolina Filippini

Let me start by saying that the piadinas are good and that I've been coming here since they opened. I've had to wait a long time before, but I've never complained. We ordered at 8:20 PM and the piadinas arrived at 9:50 PM, without being offered anything else in the meantime. The problem wasn't even that, but rather that at 9:30 PM, after asking for an explanation, a waitress kindly told us that our piadinas were on the grill and would arrive in five minutes. Then the table behind us (who had just ordered) was brought chips to keep them waiting. After that, without us asking, another waiter came and told us (very rudely) that due to a problem, the chef was alone and therefore the wait was long. Then he added, very annoyed, that the delay was our fault because we ordered different piadinas and one person left off the cheese (because they were intolerant). Because of this, the chef had to "waste" time cutting different cured meats. It's a real shame because the food is good, but being treated this way is unacceptable.