Dr Limon Ceviche Bar - West Palm Beach

Very clean, well knowledgeable servers! Great food, great taste, good drinks. Good location in the heart of downtown City place. Recommend you visit, I'll be coming back again 😎😁

Randall Abair

We dined in and had takeout a total of 3 times during a 4 week stay in WPB and loved it every time, although I have to say that dine-in is the way to go if you wave the time, etc. Ceviche presents well, but you’re never going to match the table presentation in to-go containers. We tried several different signature ceviches and my Peruvian fiancé vouches for the fact that many are muy autenticos y todos son muy ricos. Can’t wait to go back to WPB for more!!!

Christian Schuetz

This was an amazing restaurant we decided to go to impromptu. The fried ceviche was delicious with a great lime sauce. The passion fruit juice tasted as if it were freshly squeezed. Definitely coming back. Also the decor inside was beautiful.

Carl Jules

It was my first time there with my parents who love seafood and had not tried Ceviche before! They absolutely loved it but even better was the service from Daniela! It was like visiting an old friend who was eager to provide the best experience making sure you ordered what best suits you! We will definitely come back!

Eileen W.

Maaaaan, this place is amazing!! You're welcomed with a shot of ceviche. The menu offers a variety of seafood dishes and desserts. I have to say though, I would like to have a description of the dishes in English because it doesn't give a way what's in it... but the staff is friendly and translates for you.

Natalie

I went here for my birthday and everything was so delicious! Everyone enjoyed their food as well and we all had a great time! So glad I found this place. Would recommend! Only thing I would like to say the music was a bit too loud and think it should be lowered to a more comfortable level :)

Chris

Probably the best ceviche in West Palm. Clean and modern restaurant with absolutely top notch service. Don't be intimidated by the menu, the servers are extremely well trained and they can explain everything, but can also figure out what you like to customize your experience.

Craig Kirsner, MBA

This is an amazing Peruvian and ceviche restaurant! The food was so fresh and the flavors were ridiculously good! The ceviche, octopus, steak and Cortina fish plates were amazing 👏! I highly recommend it 👌 👍 😋

Kirs J

Great place with very yummy food. We tried the 3 piece sampler and the suspiro limeño. Everything was absolutely delicious. The ceviche was not very spicy, and our favorite was probably whatever the yellow one is, but allt hree were great. The staff was also super friendly and helpful

Jabari Morris

Best Peruvian restaurant ever! The flavors of all their food are something to admire. The appetizers were splendid (tostones de cangrejo and the Peruvian egg rolls). The seafood soup that I had possessed one of the best broths I've had in a soup (and it was chock full of seafood). My girlfriend's entree was wonderful as well. I definitely recommend this restaurant as one to visit in the Clematis area of downtown West Palm Beach!

Tony Mariucci

Best ceviche bar Iv ever been too. I love how they emphasize on the costumer experience from the minute you sit down. The waiter was well versed and helpful. He started us off with a shot of ceviche and roasted corn kernels. Then help with some great recommendations of traditional Peruvian dishes and ceviche. The food was phenomenal and arrived quick. Less than 10 mins and our plates were at the table. Even with the restaurant being semi busy. You can easily tell the drinks were handcrafted and the bartender was experienced professional. Great restaurant for anyone to come to enjoy.

Clyde Sauer

Very clean, well knowledgeable servers! Great food, great taste, good drinks. Good location in the heart of downtown City place. Recommend you visit, I'll be coming back again 😎😁

This is a different Peruvian restaurant, with good touches of gourmet cuisine. The dessert, a different kind of lava cake, is a chocolate cake with arequipe. For me, it was not so impressive because I'm used to the chocolate cake with dulce de leche, but for those who don't know it may be something different. The service is ok.

Gourmet Peruvian food! Very contemporary decoration and great to dine with friends, business or family! Food was delicious and the service was very attentive. Definitely I visit again when in town.

Love the food there, the ceviche is amazing. But my Lomo saltado today was more like an Onion saltado, there were about 5 peices of beef in it and it took about 30 minutes to get our food. I was able to only get 1 glass of water through my meal and the music was so loud I couldn't hear my wife talk to me unless she yelled. Hope next time is a better experience.!!

Daniel Itzcovich

This is a different Peruvian restaurant, with good touches of gourmet cuisine. The dessert, a different kind of lava cake, is a chocolate cake with arequipe. For me, it was not so impressive because I'm used to the chocolate cake with dulce de leche, but for those who don't know it may be something different. The service is ok.

Laura Valencia

Gourmet Peruvian food! Very contemporary decoration and great to dine with friends, business or family! Food was delicious and the service was very attentive. Definitely I visit again when in town.

Nicolas G. Erazo

Love the food there, the ceviche is amazing. But my Lomo saltado today was more like an Onion saltado, there were about 5 peices of beef in it and it took about 30 minutes to get our food. I was able to only get 1 glass of water through my meal and the music was so loud I couldn't hear my wife talk to me unless she yelled. Hope next time is a better experience.!!

The restaurant used a cheap cut of shoulder roast in their lomo saltado. Seriously a dollar worth more expensive cut of meat would do wonders for the dish.... the end result is a very non-appetizing grainy textured version of a Peruvian classic. The flavor is good and atmosphere is very fun. Drinks are decent. Fried ceviche ball is unique.

Very clean place and staff was very friendly. In regards to the food, the food came out and was prepared as ordered and was delicious. My only complaint and warning to others who are thinking of going would be to check the pricing. There are several items on the menu that prices are blacked out. I made the mistake assuming the dishes were comparatively priced with the other items that did have pricing. But to my surprise it seems the items without price are significantly more expensive. For example there was a Tallarin Verde which is basically pesto pasta with a piece of steak, i was assuming 14 to 17 dollars in comparison with other dishes on the menu that at usual Peruvian restaurants charge about that much. To my shock, it was a 27 dollar dish. My wife got a fried Snapper for her Birthday, it was a 60 dollar dish. Im not sure if these prices are blocked out to decieve or blocked out because they increased in price. I have never found such disproportionate pricing.

Well, I will render 3 stars due to the great services by the waitress but the meal needs to go thru quality assurance program. If the manager will read this review —needs to play attention not to the front of the restaurant but the heart of it —the kitchen. The salty and tasteless meals needs a major improvement. I wondering if you do spot testing of the menu. I like the place, location, front line staff but you go to a restaurant to enjoy a good, well presented meal. My was not reaching the level of greatness. The tostones a total old wet round green plantain (plátano), appears to be done last week and was not meeting the traditional crusty flavor of a toston. The lemonade was really good but your team needs to add more ice to meet the frozen status. Hopefully, this can help to get your manager attention—if you do not work to be the greatest with the time your clients will disappear after the new place get old.

The food was good, but too expensive for the price, took too long to arrive but the taste was good, could see room for improvement

Dan

The restaurant used a cheap cut of shoulder roast in their lomo saltado. Seriously a dollar worth more expensive cut of meat would do wonders for the dish.... the end result is a very non-appetizing grainy textured version of a Peruvian classic. The flavor is good and atmosphere is very fun. Drinks are decent. Fried ceviche ball is unique.

Jonathan Gonzalez

Very clean place and staff was very friendly. In regards to the food, the food came out and was prepared as ordered and was delicious. My only complaint and warning to others who are thinking of going would be to check the pricing. There are several items on the menu that prices are blacked out. I made the mistake assuming the dishes were comparatively priced with the other items that did have pricing. But to my surprise it seems the items without price are significantly more expensive. For example there was a Tallarin Verde which is basically pesto pasta with a piece of steak, i was assuming 14 to 17 dollars in comparison with other dishes on the menu that at usual Peruvian restaurants charge about that much. To my shock, it was a 27 dollar dish. My wife got a fried Snapper for her Birthday, it was a 60 dollar dish. Im not sure if these prices are blocked out to decieve or blocked out because they increased in price. I have never found such disproportionate pricing.

J. Castillo

Well, I will render 3 stars due to the great services by the waitress but the meal needs to go thru quality assurance program. If the manager will read this review —needs to play attention not to the front of the restaurant but the heart of it —the kitchen. The salty and tasteless meals needs a major improvement. I wondering if you do spot testing of the menu. I like the place, location, front line staff but you go to a restaurant to enjoy a good, well presented meal. My was not reaching the level of greatness. The tostones a total old wet round green plantain (plátano), appears to be done last week and was not meeting the traditional crusty flavor of a toston. The lemonade was really good but your team needs to add more ice to meet the frozen status. Hopefully, this can help to get your manager attention—if you do not work to be the greatest with the time your clients will disappear after the new place get old.

Anon_561

The food was good, but too expensive for the price, took too long to arrive but the taste was good, could see room for improvement

Don’t ever order delivery. Who puts French fries in sauce?!?! My French fries were thrown on top of a very saucy loma saltado. Not only were my French fries complete mush, the entire bag was filled with sauce spilling out of the container. Horrible waste of money and food

Not great at all. Lomo Saltado was watered down and the seafood was rubber in texture. Needed the drinks to wash it down.

Alex Kasdan

Don’t ever order delivery. Who puts French fries in sauce?!?! My French fries were thrown on top of a very saucy loma saltado. Not only were my French fries complete mush, the entire bag was filled with sauce spilling out of the container. Horrible waste of money and food

David Zeledon

Not great at all. Lomo Saltado was watered down and the seafood was rubber in texture. Needed the drinks to wash it down.