Ha sido increíble , sobre todo el ambiente, era el cumpleaños de una amiga, y hemos salido súper contentos, los camareros en general súper atentos, graciosos amables. Y la comida también nos ha encantado. Volveré seguro

Una excelente opción para quien quiera salir en plan pareja, una buena ambientación, la música suave y tranquila amenizando, el servicio en mesa de 10, y la comida increíble. Queda para repetir. Lo recomiendo.

De visita en Zaragoza, entramos de casualidad y nos hemos llevado una agradable sorpresa. Como lo indica el nombre, menu atipico pero muy rico. Platos originales y viajas de Asia a America del sur, Europa. Servicio rapido y muy majos !!

Espectacular. Pedimos el Okonomimaño que estaba increíble y el cual recomiendo 100%. La borraja super tierna que es lo que más me temía yo, pero todo lo contrario, la combinación es brutal. La lasaña con salsa coreana, con un ligero toque picantito pero exquisito, apto para todos los paladares (pero no para los MUY sensibles al picante) Y chuletillas de cordero a la brasa exquisito. Repetiría 100%. Muy recomendado y bien de precio! Con un plato por cabeza, tanto para compartir como para uno solo + un entrate para compartir, suficiente! Yo por lo mio pagué solo 18'8€. Un agua y la lasaña coreana.

Mike Ruwaard

The restaurant had a great variety of dishes. The quality of the food is really good. The service was also good. All in all i had an amazing experience dining here

Hannah Sontag

Lots of options, great variety! This is one of the most aesthetically pleasing restaurants I’ve been to. The desserts were also amazing - don’t leave without getting the lava cake! It’s life changing.

+1

Stiofan Crozier

What a place! Beautiful decor.. my only gripe is the forced mixing of some of the meals. I tried 5 mains from the menu, 4 of which had everything mixed to a pulp. Fantastic ingredients and exciting flavour turned boring, with fork after fork tasting exactly the same as the first. Tasting good! But, come on.. give the customer the choice to discover the plate.

Aitor Acedo

The food was great but the dessert excels all our expectations

athina Stath

Really tastefully plates, with an asian touch! Great decoration and water spraying fans at the terrace. Excellent service from Samuel from Màlaga!

Roberto Lopesino

Food and service were great. Call ahead for reservation for dinner as it gets busy.

C v/d Hoeff

Amazing food, great prices, lovely interior. They don't speak English at all but with non verbal ways we tried to make it work. Would visit again!!! Definitely recommended

Nazaret García Val

Very nice place. The courses are special an different in the city. Pepe, our waiter, was really nice and he explained everything perfectly!

Remis Van

Atípico - Nice restaurant. Highly recommend.

+6

Quinn Sommer

Fantastic Service, the waitress that helped us was very kind and patient with us, even though we couldn't speak Spanish and the place was packed. The food was excellent and diverse. Utilizing elements from different cuisines, Atipico has managed to reinterpret many classic Spanish dish by adding new flavors and preparations. This is a great restaurant for when you're tired of eating the same old tapas.

Alexis Solanas

Delicious tapas. Totally recommended.

+1

Girish NARAYANAN

Awesome food super service

The food was extraordinary. And the deserts heavenly. For sure a great recommendation for everyone visiting Zaragoza. Make sure to have a reservation, as it is quite crowded.

The food was extraordinary. And the deserts heavenly. For sure a great recommendation for everyone visiting Zaragoza. Make sure to have a reservation, as it is quite crowded.

The food was extraordinary. And the deserts heavenly. For sure a great recommendation for everyone visiting Zaragoza. Make sure to have a reservation, as it is quite crowded.

Fantastic food, we had the chicken curry, the bao calamari, and the korean chicken. The first two were very good. Samuel was a top waiter, charming and had good recommendations. he too…

Fantastic food, we had the chicken curry, the bao calamari, and the Korean chicken. The first two were very good. Samuel was a top waiter, charming and had good recommendations. he took great care…

Fantastic food, we had the chicken curry, the bao calamari, and the Korean chicken. The first two were very good. Samuel was a top waiter, charming and had good recommendations. he took great care…

A verry good restaurant in the city of zaragoza End friendly staff in this restaurant Thank you for your good food en is a nice place, here Thank you Adry and Ruben

Wonderful experience! Nice food, nice people, great environment.... Amazing Tika Masala Chicken and the Veggie Curry Thai. It was difficult to choose so definitly I will repeat to try the Beef ren…

Wonderful experience! Nice food, nice people, great environment.... Amazing Tika Masala Chicken and the Veggie curry Thai. It was difficult to choose so definitly I will repeat to try the Beef ren…

Hemos ido al mediodía sin reserva, estaba tranquilo teniendo en cuenta que estamos en Agosto. Hemos pedido pollo, huevos con pulpo, ceviche, pluma, lasaña y pizza. Mis acompañantes me han comentado que el pulpo del ceviche un poco duro (ya que yo cosas crudas no como). A destacar sin duda los huecos con pulpo y la pluma, estaban buenísimos!! De postre pedimos torrija, que de la cual acabamos pidiendo otra más… por lo que os la recomiendo.

Fuimos a cenar un día entre semana un grupo de 4 personas. No nos hizo falta reservar ya que era agosto y no hay mucha gente en Zaragoza. El sitio está muy bien decorado y espacioso. Es muy acogedor. Nos pedimos el lomo bajo de vaca que estaba bueno, el huevo pochee con pulpo que me encantó , el okomimaño que es un plato con mucha curiosidad y nos lo recomendó el camarero, hay que decir que le dieron un premio a la mejor tapa en 2021. Recomiendo también la burrata crunch para compartir. Nos fuimos bastante llenos. Muy buena opción si se busca algo diferente. Adjunto algunas fotos de la cena.

Atención inmejorable, carta algo distinta la resto de restaurantes. A destacar el plato de pulpo, la alcachofa con huevo poche. Probamos el ceviche, la lasaña coreana, ambos estaban correctos pero no repetiría. La torrija muy rica. Precio algo elevado

George

Found this place on Google maps, since we were around that area. Didn't disappoint. We had jamon, calamari, tomato bread, steak, pepper garnish, smooth Ambar beer and a nice "chupito" at the end.

M Ha

Solid food, very friendly staff, nice & cozy restaurant.

Aisling McGuigan

Great spot, tasty food. A mixture of cuisines but everything we had was delicious - cooked and presented well. The torrija caramelizada for dessert was amazing!

Jonás Ansó

Menu for 18.95€ with great variety of options. I tried many of the dishes and I would say it is a hit or miss. Portions are generous and the meat is well grilled. The place is beautiful and the service is good.

+12

The attempt to innovate and reinvent classic dishes fell short, resulting in a lackluster dining experience. It seemed as though the kitchen was stretching itself thin in trying to offer something un…

The concept is that the food is “atypical” with unusual combinations of ingredients and flavours. That really appealed to us as we are adventurous diners and like weird new things. The decor is certa…

The concept is that the food is “atypical” with unusual combinations of ingredients and flavours. That really appealed to us as we are adventurous diners and like weird new things. The decor is cer…

The restaurant decor is very unusual and lovely. Good food and quite generous portions, we actually had to cancel one dish as we had ordered too much! Helpful and friendly staff. No menu in Eng…

Pedimos la pizza japonesa, muy rica, pero demasiado empalagosa. La carne estaba buena, lo mejor la ensalada de burrata. Fuimos para cenar y la verdad que buen servicio y todo rico

La comida está buena, los camareros son muy correctos, pero el precio me parece excesivo para lo que ofrecen. Casi 40€ por persona, y me encuentro en la cuenta que nos han cobrado el hielo de un café. La cantidad es ridícula, pero el gesto me parece que queda fatal. Además, nos sacaron el entrante y el primer plato a la vez, que ni siquiera cabian en la mesa, en lugar de espaciarlos, ya que el segundo plato tardó bastante mas (que no me importa, no teniamos ninguna prisa, pero meter dos platos en la mesa a presión…). En fin, la hostelería moderna de Zaragoza, que lleva este rumbo, es lo que hay

Jenny

The food and atmosphere were great and deserve a 5-star review. We had two entrances, two main courses and one dessert. However, during the evening when we wanted a second glass of Cava, we were served white wine in Cava glasses after a long time of waiting. Upon noticing the staff, the glasses were removed and after a while we were told there were no more Cava. We ordered red and white wine instead. At the end of the evening 4 glasses of Cava (!) plus the red and white wine were billed and we had to enlighten our waitress. The bill was fixed but no compensation or nothing.

Toma Nicodin

In few words • Average place trying to look like a fancy place. You can totally skip it from your trendy bar ZgZ tour. Prices average to high I haven't eat here. Just stopped for some soda and coffee.

Oksana Yurkevich

There are a bunch of interesting options in the menu. However we had a very bad choice of dishes. Poke with Atun (that has no rice, so is closer to tartar) was so salty! It was swimming in soya sauce. I would say around 200 ml of soya sauce. And I like salty food, I like chips, but this was impossible.. another dish was Ceviche. I was warned it is spicy. But it was not. It was acidic! It had incredible amount of vinegar. It was again swimming in a huge amount of liquid that was just pure vinegar. I can imagine mess up one dish, but two at the same time? And the waiters only said sorry, smiled and that's it. I hope it was an error and not the original recipe. You can see on the photos, the fish is just swimming in soya sauce and in vinegar.

Ayer estuve con mi madre comiendo, ya que habiamos estado otro dia de vermouth y nos gusto. Pero esta vez no tuvimos tanta suerte... Pedimos unos huevos estrellados con lacon donde la patata estaba cruda y el huevo quemado, una alcachofa con jamon y huevo poche, alcachofa durisima y por ultimo una lasaña corena aporque habiamos visto que era lo mas popular... bendito el momento. Era un mazacote de carne de pesima calidad, jasca como ella sola, con una fina lamina de pasta. Cuando nos vino la chica a preguntar que tal todo se lo contamos, intento explicarse muy amablemente y nos hizo un descuento del 30% en los huevos y 20% en la alcachofa, todo un detalle. Aunque lo que me sorprendio es que dijese que eso se lo habia dicho mas gente y por eso nos lo hacia. Me sorprende que no hayan mejorado entonces. Por otro lado en la lasaña nos dijo que nunca habian tenido reclamaciones y que seguro que habra sido que no nos explicaron que habia que remover todo, cosa que ya hicimos porque sino esa carne es imposible de tragartela. Adjunto fotos donde se aprecia completamente todo lo que comento. Una pena, sitio que ni volveremos ni recomendaremos.

Dang Uyen

this was my favorite, came here often, but last time absoluty wasnt, they have mouse behind the rack, the corner behind the bar, well, they move our table a give a a treat for dessert, not bad but hope there’s no more mouse cause I definitely not go back soon! Sorry. 😞