Heinz Rigaux

All was very nice. Just never try the cheese cake or the tiramisu. Both are horrible…..

Por lo que respecta a la comida muy rico todo. Servicio poco atento al cliente. Lo más sorprendente e inesperado fue que nos pretendieran sentar dentro de sala en mobiliario propio de la terraza… sin comentarios. Muchas mesas para poco espacio.

La comida está buena pero no para lo que vale. Hemos pedido las berenjenas asadas y me ha parecido un abuso pagar 17 euros por un plato con media berenjena pequeña. El ambiente está bien pero los camareros son algo lentos.

javier lopez gomez

We went there for lunch the other day. The place is quite nice, modern, and fairly clean, in a central location. As for the food, it's true that there's a bit of disorganization. We ordered one type of rice and they brought us a different one (they had the wrong table). They were kind enough not to charge us, but it meant we had to be there longer than expected and eat later because they had to remake the rice we had actually ordered. The food itself is good, but the portions are very small (except for the risottos, which offer a good value for money). The rice dishes come on very large trays, but they only have a thin layer of rice, so it's barely enough to share between two people. The prices are somewhat high for the amount served.

Stephen Suley

It’s a 3 star restaurant with 2 star service. Just have a drink and go to another location to eat.

Gary Rowley

Probably a good bar/restaurant for the evening. Only stopped in for a vermouth so really hard to advise.

Fuímos el sábado con altas expectativas a cenar, y bueno... un poco decepcionante. Reservamos salón privado y nos sentaron al lado de la puerta con un frio estremecedor cada vez que entraba gente. Mesas aún sin completar y el servicio era lento, iban con los platos sin saber a qué mesa ir. La carne en piedra que estaba fría imposible de terminar de hacer la carne. Deben dar una vuelta a todo esto.... no dijimos nada porque se les veía agobiados a los camareros.

Aspectos a mejorar: cuando haya varios comensales en la mesa, hay que sacar todos los segundos platos a la vez. Hoy habéis sacado a uno y después de 7 minutos a los otros dos. Las carnes muy duras, hasta los dados de solomillo.

Experiencia agridulce, servicio amable y comida de calidad a un precio razonable. Sin embargo, olvidaron la guarnición de la carne, al comentárselo al camarero dijo que había olvidado pedirlo en cocina, pensamos que nos la traería entonces, pero no fue así… además al pagar sobraba un euro y no lo trajeron a la mesa (pensábamos dejarlo de propina igualmente pero me pareció un gesto muy feo y poco profesional más aún después de cobrarnos una carne con guarnición y sacarla sin ella). En resumen, la cena costó 1€ más y sin la guarnición de la carne, desde luego no creo que vaya a volver.

Hoy hemos comido en este restaurante y la experiencia no ha sido del todo buena. Pedimos unos huevos rotos para compartir y además de llamarnos la atención que costaran más que algunos platos principales, la sorpresa fue con las patatas… eran como las que te puedes pedir una tarde de paseo en el Rincón , algo que no se corresponde con el precio que se cobra. Al comentárselo a la persona que nos atendió, nos aseguró que no eran de bolsa y nos dio una explicación que, sinceramente, no resultaba creíble, ya que el producto lo dejaba bastante claro. En lugar de intentar entender nuestra queja, su actitud fue bastante desagradable. Creemos que por esos precios se debería cuidar mucho más tanto la calidad del producto como el trato al cliente. Una pena, porque son detalles que marcan la diferencia y hacen que no tengamos intención de volver.

María Ciudad Lecina

We had a reservation at 9:00 PM, and we arrived at our scheduled time when all the tables for two were available. We were seated at the only table where everyone passes through and waits to be assigned a table, so we were constantly surrounded by people standing or walking by. We asked a waitress, who had seated us there, if she could give us another table, as it was also right in front of the door and we were cold. Her response was no, because the other tables were also reserved; people had specifically requested those tables when making their reservations. This couldn't be true because that option doesn't exist, and when we asked how to reserve the other tables, she didn't know the answer. They offered us another table, elevated and next to the restrooms, which we also declined for obvious reasons. Finally, the manager appeared and reassigned us to one of the supposedly reserved tables. They continued offering the table we were assigned, and we kept declining. I should add that it was also wobbly and unsteady. The food was decent, but you can't wait 30 minutes for the menu, another 15 minutes for drinks, and then at least 30 minutes between courses. It was a two-hour dinner, when we'd be out in half the time at other restaurants... The music was so loud I couldn't talk to my companion, and I had to take a pill for the headache I got from being there. An experience I won't be returning to. I'm giving it two stars for the desserts, the only decent thing. Even though we had to wait a very long time again... for the bill, which wasn't small, they were quick to bring...

ANA CAMELIA BOR

Last Saturday we went on a company lunch. We were hoping for a good meal, but I have to say, in my opinion, it fell short. With a €53 set menu per person, the portions were meager, and everything was meant to be shared between four people. The fideuà and the meat dish were just vegetables with two pieces of meat. The flavor was okay, but it was lacking. Two of us ordered a set menu, and they were served a tray of rice for two, while the rest of us had to share one tray between four. It didn't end there. When the desserts arrived, they were also meant to be shared, but you couldn't try everything. They served two halves of apple tart, three slices of cheesecake, and half a chocolate fondant. We had to draw straws to decide how to share it—unbelievable! We had to keep asking for bread and wine because there was no one serving, and they were brought out very slowly. I don't know if it was because there were so many people or what, but I wouldn't recommend leaving hungry for that amount of money. It was awful.

Neibar

We had a reservation, but they still made us wait. Afterward, I found it too expensive for the food. It was good, but the prices were high. And the worst part was that they charged us a different price than the menu price, which was obviously more expensive.

Fuimos a este restaurante con expectativas normales y la experiencia fue bastante decepcionante. Pagamos 41€ por una comida que consistía básicamente en huevos con patatas que, además, parecían de bolsa. Consideramos que la relación calidad-precio no es adecuada en absoluto. Al comentarlo de forma educada, la encargada reaccionó de manera muy poco profesional, alterándose y hablándonos de malas formas. Entendemos que pueden existir desacuerdos, pero la actitud hacia el cliente es fundamental, y en este caso fue completamente inapropiada. Una lástima, porque una buena gestión ante una crítica puede marcar la diferencia. No repetiremos.

Teníamos reserva a las 21:30 h para cenar. Llegamos puntuales y nos sentamos en la mesa, pero la experiencia fue desesperante desde el primer momento. Fuimos a cenar un sábado… y salimos el domingo. Estuvimos esperando y esperando hasta que la camarera se dignó a preguntarnos qué queríamos beber. Tras 60 minutos de espera, tuvimos que volver a llamarla para preguntarle cuándo nos iba a tomar nota y cuánto tardarían en servirnos la cena. En ningún momento se disculpó por la demora, al contrario, respondió en tono chulesco que dependería de lo que pidiéramos. No sirve de nada que en cocina sepan hacer un arroz si el personal de sala es incapaz de llevar un mínimo control de las mesas y ofrecer una atención adecuada. El servicio fue claramente indignante. Para colmo, pedimos unos huevos rotos con patatas y gambas por 24 €, y lo que nos sirvieron fueron patatas tipo chips, dos huevos fritos y unos trozos minúsculos de gambas. Una relación calidad-precio totalmente desproporcionada. Desde luego, una experiencia muy decepcionante.

1. Reserve y cuando llegue no tenían el control de la reserva. Pedimos 5 platos, nada del otro mundo, croquetas, pan bao, tostas y dos carnes ... 1 hora entre plato y plato y sin exagerar ... La presentación del montón y muy a la ligera Hasta la camarera la única maja se dio cuenta que no era normal, por eso las cuatro estrellas al ambiente bueno y por la decoracion... Aunque los baños estaban fatal , el de los chicos horrible. No volvere ni yo ni los que íbamos Ni lo recomendaré

Fui el el otro día a cenar con un grupo de amigos y sinceramente, no sé cómo no les da vergüenza poner esos precios... Esperarías al menos buena cantidad y calidad, pero lo que nos encontramos: 22€ por una ración pequeña de huevos rotos con patatas lays de bolsa, 22€ por 5 trozos enanos de pulpo... y así con todo lo que pedimos. Los camareros/as majísimos, pero el restaurante en sí van de fancy con la comida y son unos cutres. No lo recomiendo en absoluto: cenas mal, te quedas con hambre y aun encima te sablan.

Héctor Solanilla

It had been a long time since we'd eaten so badly. Dishes were expensive for the quantity and preparation. The portions were just barely adequate. The quality was questionable. Caribbean croquettes: okay. Wua bao pulled pork with pickles: drowned in a ketchup/BBQ flavored sauce, completely unbalanced. Brine toasts on crystal bread with Parmesan butter and truffle oil: breadsticks worthy of a bag of Rissi, the anchovies were extremely salty, resting on butter with no trace of truffle flavor. Aged beef tataki: and to top it all off, the worst dish of the meal—dry, rancid, salty meat, drenched in soy sauce, and without any garnish or flavor whatsoever. It's true the menu indicates the quantity, but for this dish to cost €20... The only redeeming quality was the service; they were friendly and fast, except for the last course. We won't be back; for these prices and the location, there are better options.

Melissa UrG

We had a terrible dinner!!!! The roasted vegetable toast was good, but the rest... The salmon tataki was flavorless; it looked very good, but it was bland even with the sauce. The sirloin cubes were NOT sirloin; the sirloin fell apart, and what they brought us was unchewable. It was stewed beef!!! No "sirloin cubes." The beef was very salty and tough. All this for €70! I don't recommend this place at all.

Simeon Bad

Expensive and not recommended. Not real food just a trap

Garcia Nevado

Delays on serving, not thrilling good quality. You guys ned to improve.

Chris Lloyd

Say goodbye to your money! Horrible - a total bastardisation of Spanish food. Tortilla was undercooked, the size of a tapa and very expensive at €9. Very small portion of rice for €17 per person; tasteless. Cheesecake is not Spanish cheesecake; it's New York style and was bland. Sangria was not real sangria: it was a fizzy juice served with lemon and not orange. The staff were too embarrassed about the quality of the food to even ask us how it was. €90 in total: a total rip-off. As you can see from the other reviews, the same problems have persisted for two years and management don't care enough to do anything.

Ritwik Maity

Awful portion size.

Marcel Rocha

We order arroz de gambas , very small portion for 2 and undercooked .