Fátima P L

Last night some friends and I went out for dinner and the experience was fantastic from beginning to end. We tried several grilled dishes that left us wanting more. The grilled octopus with Galician-style potato parmentier was a total success: tender, flavorful, and with that perfect smoky touch that melted into the creaminess of the purée. The Iberian pork skewer with grilled pineapple and fried sweet potato was an original and balanced combination of salty and sweet; the meat was juicy and the pineapple added freshness. The black monkfish skewer with Iberian pork belly was a surprising offering in both flavor and texture—the contrast between the fish and the belly was spectacular. The grilled cod with roasted potatoes and bell pepper won us over with its well-executed simplicity: the cod was cooked to perfection, with that smoky touch that only grilling can provide. What can I say about the desserts? We tried almost all of them! 😋😋 Chocolate Utopia: A sublime experience for chocolate lovers. Strawberry Mille-Feuille: Thin, crispy layers of golden puff pastry with fresh, seasonal strawberries. Cheesecake: Creamy, smooth, and with just the right touch of sweetness. Cantaloupe Pastries: Crispy on the outside and delicately filled with a light and airy sweet Chantilly cream. The place is very cozy, and the staff is fantastic! 🥰🥰 In short, a perfect dinner, with well-prepared and balanced dishes, ideal for enjoying in good company. Highly recommended! I'll leave some photos here.

+13

Hugh Shiels

Wonderful scallops, monkfish, ribs with excellent friendly service

Manuel Esteves

EXPECTACULAR

Amélie D'Haenens

Very good restaurant I love it !! The customer is nice and very kind ! Thank to Jassel so much so a great experience !! 💗

Melanie Deans

We visited for lunch and had the anchovies with cheese as a starter, the combo was superb, we also had a scallop which was cooked perfectly. The pulpo was good too. The service was excellent and I definitely recommend booking a table here.

David Machin

Family get together. Typical spanish food. We loved it

Silvia

Great food and service. The desserts are delicious!

Fabio Lopes

Amazing place with delicious food. In a city with lots of options Gloria Bendita serves amazing food with mix of seafood and meat. The waiters are super friendly and the place is really well decorated and elegant. Try the Zamburinas, the Arroces Caldosos, the T-Bone and for the end the Utopia of Chocolate (mix of white and black chocolate with fruit and ice cream). This place is superb. It’s a obligatory stop when staying in Coruña

Dave McGee Dundalk

If you're in Nerja, you should not pass this place. The staff are amazingly friendly, the decor inside is really nice and the food is top quality. Could not recommend it highly enough... 10 out of 10.

Hayley Ward

I had a delicious meal here for lunch. Visited La coruna on a work trip and do not speak any spanish. The waiter was very patient and helped translate the menu for me on his phone. The food was very good quality not cheap but worth every penny.

Janina Gallegos

Excellent, ambience, food..

Javier Guerreiro

Expectacular

José Enrique Garcia

Really good restaurant. Food is high quality and attention is amazing.

Francisco Vázquez

Delicious.

daniel wolcott

Seafood rice was fantastic and whole meal was lovely. I would change the background music a little (exclusively bossa nova versions of US pop hits - should have mixed in some actual Brazilian music), but otherwise great experience.

Restaurante cerca de la playa de Riazor.Tienen dos comedores acogedores con decoración informal. La calidad es buena y cantidad de los platos de la carta es abundante. Hemos probado las croquetas de jamón que estaban cremosas y buenas y la costilla de cerdo ibérico y patatas panaderas, el espeto a la brasa también estaba rico. Es la segunda vez que voy a este restaurante y me ha gustado. La atención del personal ha sido correcta. La carta se puede consultar en su web.

Un buen lugar para comer en Coruña. Algunos aspectos son mejorables, como en todas partes. La comida es de buena calidad aunque algún plato se queda algo escaso, como es el caso del espeto de presa. El arroz meloso que pedí vino caldoso. Y por último, en una comida de casi 250€ sería un detalle invitar al menos a los cafés o al chupito. Esto último es una costumbre que yo llevo a cabo en mi local. Por lo demás es recomendable.

Sitio agradable y se come bastante bien, y si no doy 5 a todo es por que mi arroz con bogavante estaba muy soso, que sera bueno para la tension, pero no para el sabor

Muy buena experiencia. Teníamos reserva para dos personas, nos atendió Catalina, muy agradable. Fueron muy atentos desde el principio y no tardaron nada en atender ni en servir la comida. Tienen bastante opciones vegetarianas, si bien es verdad que los platos fuertes parecen sobre todo de carne. Las croquetas de queso de cabra muy recomendables!

Se come bien, pero sí coje mesa tarde no tienen toda la carta y con los postres pasa igual

Bea Alvarez

⭐️ Gloria Bendita Restaurant ⭐️ Gastronomic Experience: The food at Gloria Bendita was excellent. The octopus with mashed potatoes, the roast chicken with potatoes, and the monkfish skewer were spectacular. A true delight! Highlights (Desserts): The desserts were the perfect ending to the meal. The cheesecake with red berries was exquisite, and the white chocolate sphere that melts when hot chocolate is poured over it was a truly magical moment. Service and Atmosphere: • Service: Although we had to wait a while for our main courses, the staff was excellent. The waiters were very attentive and professional at all times. • Atmosphere: The restaurant has a great atmosphere, which made the evening very enjoyable. Value for Money: The value for money is fantastic. A highly recommended option. Conclusion: A place to enjoy excellent food with great service. Definitely worth repeating!

+3

Benny Pezzali

Great dinner, the staff was really friendly and really helpful, great service and delicious food, I really recommend the seafood and monk fish rice. The atmosphere is nice.

Daniel Cavalheiro

Top.

Febrero Viernes 13(carnaval). Tiempo desapacible. Local casi vacío. Devolvimos el calamar a la brasa x crudo. Nos pusieron otro un poco más hecho, tuvimos q pedir que lo hiciese un poco más. Comestible. Tanto el espetó de rape como de presa, estaban buenos. Calidad precio, caro.

raul v

Good atmosphere and service. Food quality is relatively good but not enough taking into account the price. Portions are very small. I think there are much better places in the city to have the lunch or dinner for the same price. The restaurant was below my expectations based on customer's comments.

Decepcionante. Los berberechos eran enanos, prácticamente sin carne, y el espeto tenía literalmente 3 pedazos pequeños que no justifican el precio. La relación calidad-precio es muy floja: es un sitio para pagar como máximo 40 € por persona, y aun así cuesta salir satisfecho. El pulpo fue lo único medio decente, pero no suficiente para compensar el resto. En general, raciones escasas y sensación de que pagas más de lo que comes. No volvería.

Estaba buscando un sitio diferente en Plasencia, ya que estaba de paseo, y vi en Google este lugar, pero la verdad la atención fue muy mala, los precios muy altos mas del doble que en carrefour y es la misma bollería pero mas del doble de costosa, y con mala atención se me hizo mas aún, 0,95 euros valen en carrefour y alli por lo mismo me cobraron 2 euros, no me dejare guiar mas por Google. espero si cuesta en carrefour 0,95 euros lo pongan entonces mas razonable y hagan cursos de atención al cliente