Paul Romlewski

Great traditional Mexican cuisine at reasonable prices. Located in the old train tard area, nice museum and gardens close by. Friendly staff and interesting decor.

alicia

I came here for breakfast with my cousin while I was visiting Mexico. Food was delicious. Service was attentive! Get the nata! So delicious & fresh on toast!

Pontiac Freak

Great food and great service. Get there early to avoid the rush, it's very popular.

VIPUL TALWARIA

This place is a nice Mexican restaurant serving a variety of Mexican dishes. I went here with office colleagues for a lunch and we started with Guacamole with chips, queso and tortillas while our food arrived. And then for my main dish I tried tamale which is a steamed cake made of maize flour, nopal con panella which is a type of cactus quite used in Mexican cooking along with panella cheese - a type of cheese whose texture is quite similar to cottage cheese and Chile Relleno - Chilli stuffed with cheese and then deep fried. Overall a good place with nice Mexican ambiance in the town.

+5

Mar y Carmen Albarrán Iraola

The service was quite slow and not very nice. The food was cold.

Byron Callas

Comfortable, relaxed place for usually quality Mexican fare. Breakfast is particularly good. Moderate prices.

김

Nice friendly staffs and good food. Might be a bit overpriced but I guess that's what you expect in a place like this. Still I won't consider it expensive.

A I

I’m not a big fan of Mexican food, I think I didn’t see anything special there . Service is good, coffee isn’t , soup is too salty

Ben González

Worst service ever, we visited from abroad and we were used to bring friends and clients to this place and then visit the station. We will never come back. The service was not good at all. We had a service dog and we they refused service, even if we provided all the documentation. I would not recommend this place at all.

ALONSO FIGUEROA

I had "Gorditas Adelitas" for breakfast unfortunately the masa was still raw and the protein was minimum. I mentioned to the waiter if it was possible to cook for a bit more and he didn't reply.