Tim Woolfson

This place is awesome! Terrace with beautiful views - arrive early and enjoy a coffee, some olives etc. Then move inside or into the marquee for lunch - there are loads of excellent choices for adults and for kids. The 'arroz caldoso de pescado y marisco' is a personal favourite but the canelones are also great. Friendly people. Dogs allowed. Enjoy!

Bibi Lopez

It was my first time there, and I was blown away by the taste of the food; my husband and I were truly 100% satisfied.

+1

Aroa Lucas

The Masía Restaurant has mountain views, quality products, and excellent grilled meats and generous portions. It's easily accessible and has good parking for both cars and motorcycles.

Mireia Bru Rigal

We went a few days ago for a family celebration. We were very well looked after and the food was spectacular. The ham croquettes were delicious. The snails were a super complete portion and the meat was spectacular.

+2

keivan amirbagheri

The best! Highly recommended 👌🏼👌🏼

Lennart Tolleson Botey

The food was delicious and Laura was really kindly, thank you.

Christopher Jenkins

Back again at Can Sous, our favourite restaurant in this part of the world. Always welcoming, great food and service, and a fabulous atmosphere on a busy Sunday afternoon in February 2023. Lovely place, excellent food and excellent service. Welcomed with our dog and we enjoyed the terrace with gorgeous views of the mountains. Went back a second time with friends and it did not disappoint. Will return soon!

dolors guiñon escriva

Fantastic....

Carlos

Lunch menu is fantastic.

Ada Domènech Partegàs

Good

JOSEP CLAVELL

Escepsional

Fernando Barbero

Great catalan restaurant. The menu is delicious

NICOLAS PAITRE

Good restaurant with beautiful view!!

Masia grande con encanto y dos ambientes, terraza e interior, para disfrutar de sus platos caseros. Dispone de suficiente sitio para aparcar, ya que disponen de una explanada justo delante. Personal muy amable con una relacion calidad-precio estupenda. Se puede hacer reservas y dispone de accesos para todos.

Reservamos mesa para comer al medio día. El servicio de camareros es bastante bueno. Nos sirvieron rápido y fueron muy amables. En cuanto a las raciones dentro de lo normal. Algo negativo en mi caso pedí arroz caldoso con bogavante y el sabor era excelente la pena es que el arroz estaba muy pasado lo que hacía que perdiese mucho el plato. En el caso de mi pareja solicito solomillo poco hecho y venía demasiado hecho aunque estaba bueno. Pequeños detalles pero que marcan la diferencia. Relación calidad precio correcta.

Joan Perarnau

GASTRONOMIC REVIEW JOAN - A FARMHOUSE WITH TRADITIONAL CUISINE, VIEWS OF THE VALLEYS FROM THE TERRACE. Weekend menu only. Tuna tartar with guacamole goes with toast, good but very spicy to your liking. For the main course, calamari with baby broad beans and mushrooms, delicious, their signature dish in my opinion. I had snails sautéed in a la llauna, brutal, and not spicy at all, with their dipping sauce, and a large amount. For the main course, Fideuà alla marinière (seafood fideuà), tasty but arrived lukewarm, and I had to wait for the dish and aioli to be brought to the table. Ample parking in front, a very large and noisy dining room, although tables were separated. Dessert was cheesecake, and I had a Cubano. Fast and impeccable service.

+6

fernando jesús rivadulla vázquez

I've been to this restaurant twice for lunch with a friend, and it's quite good, both in terms of food quality and atmosphere. The service is attentive, friendly, and quick. They have a terrace that's ideal for nice weather and an indoor dining area.

+6

AA en BB

Third or fourth time we've been here. And it's always good. Catalan cuisine in a Catalan farmhouse. It never fails. There were eight of us, and we ordered everything, as you'll see in the photos, and everything was very good. Highly recommended.

+7

Ferran

Mol bon restaurant

Diego Tornini

Great views and food

Conocí este lugar por mis compañeros de trabajo y aunque hacen menú entre semana, fuimos un sábado (sin que se elevara el precio). En cuanto primeros platos como tal, su variedad no es muy extensa, porque optan por paltos caseros, como clásicos canelones o macarrones gratinados. Luego tienen una amplia variedad de carnes, que no probamos, dado que aquí, sí que el precio subía, y mucho. Y para terminar probé la crema con chocolate, que fue un plato curioso, porque nunca había visto nada igual, pero de sabor era normal. Es correcto, pero no creo que para repetir (mi opinión)

La comida, la atención por parte de la persona que nos servía y el mobiliario, no están a la altura del precio. La comida en general bastante pobre en cuanto a elaboración. El entrecot quedó duro y el bacalao al pil-pil pasado de punto. En mi opinión, necesita mejorar en muchos aspectos, por lo que la relación calidad-precio no se ajusta a la realidad.

Laura Martinez

Very expensive for what it is. The menu, made of these crappy plastic full of fat. The previous week I had been to another restaurant and had ordered a beef fillet just like here. Exactly the same piece with the same garnish they charged me 22 euros and here 30. We ordered some olives and for 4 or 5 olives they charged us 4.5€ and also some potatoes from a bag of which they didn't even give us a whole bag and they charged us 0.9€ per person (there were 10 of us) that is, we paid 9€ for potatoes from a bag. Atrocious. I wouldn't go back. We are very expensive for the service they offer.

Rafa montaña

Car

Hace unos dias, mi marido y yo fuimos a comer entre semana el menú y la verdad es una carta encubierta. El menú 24€ y la mitad de los platos tienen suplemento que van de los 3€ a los 5,5€ por plato. De segundo pedimos carne empanada con jamón y queso, decepcionante..es la primera vez que voy a un restaurante y tengo que dejar el plato entero. La carne estaba muy dura, el queso era como agua y el jamón ni se veia de lo fino que era. Me ofrecieron pollo, pero la verdad se me pasaron las ganas. No repetiremos y tampoco lo recomendaremos a nadie.