Nomu

jeremy leirmo

What an amazing place for sushi. I was town and a local suggested this place an I was not let down. I started with the spicy garlic edemame which he's a great kick of spice. I them had akani red tuma dashing and a flame roll. The sushi was perfect and the spice of the flame roll was squelch with my Nigerian sake! I could eat at the this place daily.

Clemens Wan

Happy hour menu is so good. The skewer platter is a great meal and also much love to the agedashi tofu. I drank a lot of hot sake and enjoyed just hanging out. I would avoid the beef tongue because it was a bit dry. The wagyu beef skewer was spot on.

jewls r

Small-ish interior but a great atmosphere and delicious food. Went with a bigger group and had a lot of space upstairs - I highly recommend the chicken, unagi and wagyu skewers. Excellent service and not a bad location. + good veggie skewer options for non meat/seafood eaters or people who just want vegetables.

P S

The service was slow here. But the food! OMG! So flavourful! Id definitely go back to have their skwerers.

Patricia Pan

Delicious and would get again: - raw salmon don (bowl), best to rub the lemon slices along it for delicious fresh flavor - chicken scallion skewers, eat it with the sushi rice from raw salmon don. The sauce for the chicken was so good Pretty good: - pork belly skewer Alright: - wagyu skewers - chicken karaage Would not get again: - blackened cod was too fishy tasting. But nice that it came with regular rice

Orlena Kusnadi

Thumbs up for the food and service. We came a bit late around 9.40pm but was welcomed nicely. Service was excellent. We had the Unagi Don, Salmon Maki, and Skewers . All good! Only the corn was not too sweet. Would recommend to come for a quick Japanese food!

mandukhai bayarkhuu

Amazing experience! We reserved a table for our group ahead of time and had a great Mother’s Day dinner there. Loved everything we tried, we had the upstairs all to ourselves. Excellent service and delicious food. Exquisite interior and atmosphere and vibe are inviting and intriguing. Garlic edamame was excellent, I loved everything we had here, even the matcha IPA. The sushi rolls were perfect, I’m pretty picky about how rolls are made, they made it perfectly balanced, not too much rice and sauces, just the right amount of everything. Skewers are the best, I got to try shiitake mushrooms, Shishito peppers, scallops, beef asparagus. Must try everything else. Of course I didn’t even get a chance to take picture of the rolls it looked amazing, It was mouth watering good. Can’t wait to go back.

Melanie Kaplan

Great new restaurant in FiDi! The 12 piece nigiri sampler was truly spectacular. The cuts of the fish were thick and tasted very fresh. We also loved the chicken karaage appetizer and the skewer sampler from the happy hour menu. We came hungry and ended up getting a rainbow roll as well which was also great. The only drawback was that there was no background music at all and we were the first diners in the restaurant for the evening so it was quiet. I would recommend playing some light music

Mila X

Absolutely unbeatable. I did not have a reservation and regardless we were promptly seated and served. The service here is unmatched. We were tended to every single time we needed something or our table cleared without even asking. Our server was wonderful and went above and beyond and even explained some traditions to my boyfriend, and recommended dishes that are popular in Japan. I ordered the Miso Salmon and it was the best salmon I have ever eaten. Not overly fishy just PERFECT. One of my new favorite places in San Francisco I will definitely be back!

Vijay J

Happiest happy hour! Food was super affordable and no compromise on the taste. There is parking right opposite so that’s a plus. We tried the Maki and tempura roll and it was delish. Hot sake was great too. Chicken thigh skewer was slightly burnt I felt, but maybe it’s just me and not the best miso soup I’ve had. Great for big groups, no reservation was needed.