Òscar Mas Sánchez

Ideal spot for drinks and tapas; I highly recommend the torreznos (fried pork belly), they're spectacular. Great atmosphere and the staff are very helpful.

Eduardo Garcia

There were a lot of people and we didn't have a reservation, so some people got up and we took a table. The service was good and the sandwiches were very good, except for the bread, which isn't oven-baked, but they make up for it by toasting it on the outside. It's good for repeat visits.

+3

Maireny Cruz

Everything was delicious, the waiter was very friendly, 10/10 recommended.

camilo sanchez

The bar offers a welcoming atmosphere and good service, with varied and well-presented tapas. The star dish was the squid: tender, tasty, and perfectly cooked, accompanied by garnishes that enhanced its flavor. The price-performance ratio is fair, and the overall experience invites a return visit.

zeros metalium

This place was a pleasant surprise. I'd heard good things about it and I can confirm they were right. The waiter was super friendly, and we had the puntillitas bravas and chicken tenders (with a great sauce). The tapas portions were generous. A great choice. I'll be back.

Desiree Lanzino

Nice place

pepe moreno

Ok

Arlet Jornet

Whenever we go to this bar, even if they're full, they always find us a table, though you can also make a reservation. The food is very, very good, no matter how busy they are. Even though they seem rushed, the dishes come out perfectly and are delicious. Without a doubt, it's the best bar in Aldaia in terms of service, price, and quality. They're fast and friendly. The only downside I can mention is that the slices of blueberry and Oreo cake, which are what we ordered, are very, very small for €4. They're tasty, but we've never had such a small slice before. Otherwise, everything is great.

+2

Easy Beasy

Ok

Jennie Smith

Everything was fine in general.

jorge Fosati

Bar

No recomiendo este bar y no es solo por la comida pues el servicio q da tanto camareros como alguna cocinera no es para nada agradable ya q para tomar un café te miran con cara de perdonarte la vida. Se supone que abren a las 7 d la mañana y cuando vas siempre están los mismos abuelitos a los q si q atienden, sin embargo a otras personas les cuestan dar el saludo y te dejan sentados sin atender,...es pésimo el servicio

DjWooper

We ate on the terrace because there was no room inside; it was freezing cold. It took them three or four orders to bring me the bottle of water I'd asked for at the beginning. The worst part was the burger; I ordered the Emmy and they gave me meat that wasn't beef, tougher than a board. The waiter told me it wasn't just beef, it was a mix, even though the menu said it was only beef.

Joan Martinez

I'm giving it one star because I can't give it less, but this doesn't deserve even zero stars. The waiter was rude; the bartender doesn't know how to make cava sangria. If he doesn't know how, he shouldn't have it on the menu. We told him it didn't have the ingredients listed, and he gave us dirty looks, especially the red-haired waitress, who was rude all night. The service is terrible, truly awful. It took 25 minutes for them to clean the dirty dishes on the table, and only because we had to tell them. This bar has good food, but the service is terrible. You'd get better treatment in a pig slaughterhouse. It's a shame that four grumpy waiters ruined the place. I definitely won't be back and I don't recommend it at all. I hope they move their kitchen to another bar so I can continue enjoying the food. And to the waiters, you have to take life with more joy; grumpy faces and sour attitudes won't get you anywhere. The sangria is for those with high blood sugar; please don't even think about ordering it. It has a kilo and a half of sugar! What they lack in joy, they make up for in sugar. And finally, the sandwiches took 45 minutes, were cold, and the pulled pork sandwich was missing the pulled pork. The hamburgers were cooked however they wanted. In short, I won't be back.

Josemi Carrion Fita

One star because I can't give less. The food was very good, as always. I've been a customer for a long time, but I will NEVER return. The young waitress with glasses and red hair is incredibly skilled at making disgusted faces and giving dismissive replies, which is impressive considering her lack of experience in the hospitality industry. The other foreign waiter... I would fire him immediately for treating customers so badly, like he did when we ordered a beer. I've attached a photo of the "cava sangria" they made us (16€), which was just lemon juice with sugar. Then, throughout the entire dinner, they were laughing amongst themselves and looking at us as if they knew they were doing something wrong and didn't care. Either the managers take action, or they will lose loyal customers like I have been for years. Oh, and I almost forgot, we waited two hours for the sandwiches, and on top of that, they were wrong. A real pleasure.

Pau Galindo

The food was very good. That's for sure. The service, however, was the worst I've ever experienced. And it wasn't due to a lack of staff. Three times we had to come in from the terrace to remind us of our orders, and all three times the staff just stood there, not attending to anything or anyone. We ended up collecting our own coffees; after considering doing the same for the sandwiches, which we could see on the counter—the kitchen was efficient, yes—but no one was bringing them to our tables. The cuisine was top-notch. The service was amateurish, unhelpful, and inefficient.

Rubén

Terrible experience. We had a dinner reservation a few days earlier. We arrived and were directed from the bar to the table we were sitting at on the corner outside on the sidewalk. After 30 minutes of waiting for someone to come and take our order or even offer us a drink, we had to leave. Thank you for the wonderful service and the friendliness of the waitress at the bar.