Camareros atentos y simpáticos Comida exquisita, la oreja me gusta... Esta se lleva el primer premio Volveré

Buen sitio para tomar un aperitivo. El camarero muy agradable, un gran profesional.

Javier BoBlan

The waitress Diana was absolutely fantastic. She gave us great advice and treated us very well. Everything was delicious and very reasonably priced. The squid was incredibly tender, and the Mojete and mushroom scramble were also excellent.

Teresa Pérez Martí

Great place to eat. On our way to Madrid, we stopped in Alarcón, a beautiful town in the province of Cuenca. We ate at Meson Don Julián, which had excellent service, delicious food, and reasonable prices. We'll definitely be back!

Luis Bernabeu Montesinos

Good food, good value for money. Attentive and helpful waiters. I'd go back, but it's best to book in advance as it's not a very big place. It does have a nice terrace, though.

Maria Angeles Mellado Sanz

Great service and customer service. They made a mistake with the bill, charging us twice for the same dish, but once they were notified, they fixed it immediately. The food was excellent; the lamb and ribeye steak were very tender and high quality, and the traditional dishes were perfectly prepared. We'll be back soon. Greetings from a local!

JOSE LUIS LLORENTE

Very rich and abundant food. The roast lamb and Russian salad were spectacular. The desserts were varied and delicious. The waiter's service was exquisite. The only drawback I have is that there are so many flies inside that you can't eat properly. They're constantly landing on the food. Otherwise, this is a highly recommended place, close to the parking lot and the Parador.

Raul Costa

A good stop in Alarcón, next to the parador's parking lot. It has a fairly decent daily menu. The flies are quite annoying on the terrace; I think it's better inside, but there were three of us and we ended up having to sit outside because there were so many of us. The waitress is a 10, very friendly and pleasant.

Alex Gómez

Right next to the Parador, with free parking in between, this restaurant is a must-have. It offers a daily menu with a wide variety of dishes, some of which are local. I recommend the Manchego mojete. The waitress on the terrace was very pleasant and attentive if there was a problem or something was missing. I recommend it to any traveler visiting this wonderful medieval town and going for a meal afterward. ☺️

CMG

We went to see the town (it really is beautiful) and decided to stay for lunch. By chance, we asked if they had a free table, as they had just opened, and they said no problem. We ordered ham and cheese, which was very good; the ear was cooked to perfection; the oxtail was delicious, melt-in-the-mouth, and for dessert, cheesecake. I recommend this restaurant. I read some negative reviews, but I can't fault it at all; even the staff is very friendly. Thank you, we'll be back.

+1

Ricardo A Corredor J

Food was simply delicious !! Service was also great. Fully recommended.

Katarzyna Sut-Grochola

Great place to eat comida manchego like Ajoarriero and mojete. The village is beautifully located and full of art.

Olga Pavlushko

Delicious cuisine of Cuenca region. I recommend Zarajos and Morcilla con manzana. The stuff was really friendly

Marie M

Surprisingly good food, really nice staff. The oxtail stew was delicious!

Roman Shafranov

Nice service, great food

Ricky

Amazing food, everything was perfect. The Patatas Alioli, Gambas scampi, pork sirloin in Jerez sauce, and chocolate cake were all great. Highly recommended.

איתי פרלוב

very good food and service, fresh and tasty meat

Catalin Claudiu Rosu

Amazing and cozy place

Andrew Cortez

Was there in June 2016. The food and the service were great. Nothing fancy. No carrot peels shaped like flowers but REAL food. The menu was small but was more than adequate. Jamon Iberico, manchego, lomo, Morteruelo , and fried pig ears! Red wine, Orujo. What more do you want?

Comimos ajo arriero, zarajo y revuelto de morcilla y manzana, estaba muy bueno todo. Bien en general. Era domingo y estaba lleno, mejor reservar.

Buen restaurante a la carta. También tiene un menú degustación de productos de la zona. La atención es buena y la comida también. Raciones normales ni escasas ni abundantes

Lena C.

The pork knuckle is really soft and delicious. The portion is also huge. It's the only restaurant in the town that opens on Sunday, besides the Parador. So they are crazy busy.

Raquel Esteve

Four people ate, each ordering two starters and a meat dish. The service was good, with the waiters all very friendly and attentive to any questions we had. Everything was delicious, especially the scrambled eggs with black pudding and apple, which was delicious. One of the entrecôtes was very tender (the other two were perfect), and we suggest serving the lamb with a little sauce, as it was a bit dry.

Jaime Garrido

Acnsejable

La comida muy buena,pero, si no tienen sitio dentro y comes en la terraza, algunas estufas no vendrían mal porque si hace un día de frío estás comiendo con las chaquetas.

Estuve hace unas semanas en Alarcón y comí con mi familia en este Restaurante; la atención y recomendaciones del encargado fueron muy acertadas; de la comida, el precio de la ensalada mixta me pareció excesivo y quizás algo ridícula de tamaño, pero de la lubina y rabo de toro, tengo que admitir que estaban riquísimos; igualmente recomiendo la tarta de la abuela. Nos pusieron de postre melón, que estaba “acerado” pero el encargado no nos cobró esas raciones; un detalle.

Hoy e ido a comer, ajo ariero,y oreja muy buena.Bravas congeladas insípida,plato de jamón iberico(así lo anuncian) cortado a bocados, no se si por que el que lo a cortado hoy no tenia ganas de cortar jamon,no sabe cortarlo,pero no sabía a nada. No e dicho nada por que estaba el restaurante lleno,pero 18euros por el plato de jamón que me han ofrecido,deja mucho que desear. El servicio correcto y el local muy limpio.

La comida está buena, correcta. El servicio nefasto. No pueden abarcar la clientela habitual de un domingo al medio día. Después de 40 min esperando los postres. El camarero joven con bigote nos tira las cucharas a la mesa porque se había equivocado en la comanda de tres postres.

Una decepción, el lugar lleno de moscas, incluso una salió de debajo de la comida. Pedimos patatas bravas y no la pudimos comer de la cantidad de MAYONESA Y KETCHUP que tenían. La atención no estuvo mal pero una decepción el lugar.

Es el la peor comida. El lugar está lleno de moscas y los meseros no están pendientes de nada. He tenido que levantarme a buscar cubiertos.