Diego C.

I got a takeaway pizza, the crust was a little too chewy but overall it wasn't bad.

Stefano Monteverde

I've had a very good pizza here. Plus, it's not in the middle of the crowd, and you can always find a table. I highly recommend it.

Enrico Pietrobon

Very good pizza. The dough may be a little salty, but that's just my personal preference. The price is average, not expensive, but not cheap. I'd go back.

+2

alessandra mingolla

🌅 Atmosphere: Simple and familiar atmosphere with outdoor tables available, perfect for summer evenings overlooking the center of Alassio.

Emanuele Piatti

Pizza is great. The fish could be improved, but it's not a place I'd choose for a seafood-only dinner. I wanted to satisfy my craving for fried food, but I'll go home with the same craving. Family atmosphere. Suitable for everyone. Very fair price.

DJ Missyl

The delivery was fine, but I'm not happy with the pizza. The ingredients tasted processed and the dough wasn't good. Even in France, pizzas are better. I'm disappointed because it's very rare to find an average pizza in Italy. I must have been an exception...

Simone Monaco

The pizza is decently good, and the prices are average. The beer selection is lacking: there's only one draft beer and a few bottled ones. The place isn't terribly large, but despite this, the staff was quite hectic with reservations. Overall, the place isn't bad for the food itself, but the entire sidebar could definitely be better.

Nearly everyone has a strong opinion on pizza. It looks like the views on this place run the gamut from superb to despicable. There are very few eateries in Alassio that we haven't tried over the ye…

Simone Delmondo

We ate at the pizzeria. There was practically no tomato sauce; the mozzarella tasted like rubber. Not recommended.

Federica Viola

I'm responding to the owner for previous reviews made at the same table. If multiple people were disappointed, you can ask yourself two questions, right? High-quality ingredients? What are we talking about? At least be honest... I can speak for my pizza... three porcini mushrooms with a grayish color and that tasted like hot water. If that guy calls it prosciutto, to me it's the so-called "shoulder," which is sinewy and has a terrible flavor; perhaps the only thing that was worth mentioning was the gorgonzola. And you call "Galbani" mozzarella high-quality? A pizza chef would be spinning in his grave! It's okay to order something wrong, but: 1. You don't show up with a piece of paper in front of the customer to show them that it was actually written that way; 2. You can't tell the customer if they're okay with the wrong pizza or they have to wait a quarter of an hour for it to be remade; 3. You simply apologize and remake it as quickly as possible. Regarding the dirty bathroom issue: we arrived at the pizzeria before 5 PM and were the first to arrive. The influx of people arrived shortly after, so how could the bathrooms already be in such a sorry state? It's fair to say that the forgotten Milanese girl was there, but at least an apology! She threw it at the table when everyone was finished. Luckily, the child was okay even without food. The blood-red raw sausage? The waitress's response: "That's how we make it. I thought she wouldn't eat it because she didn't like it... I'm ordering a sausage pizza, and I don't like sausage, what do you think?" So, my sincere advice: change the staff or have a chat with them... good manners can be taught at any age, after all! I'll stop here. P.S. Two people at that table had stomach upset that night... what a pizza!

Federica Viola

Terrible experience! Horrible, rubbery pizza with poor-quality ingredients! Wrong orders, endless wait for a Milanese pizza (it was for a child, by the way), not even an apology. The bathroom was filthy even at opening time. Rude staff. Never going back!

Kody Mellano

We had pizzas in 2020 and they were exceptional, 5-star. This year we returned and noticed that the staff, especially the pizza chef, had changed. We ordered two takeout pizzas and paid €19.50, and when we got home we had to throw them away because they were completely undercooked (the raw dough was clearly visible under the ingredients). Last year we went there 4 or 5 times during the holidays, but this year we won't be returning.