Jake Jake

The food is really savoury and came out within minutes of ordering. Their momo, fried rice and spicy potatoes always hits and also reasonably priced. Its a small joint but the seating arrangement doesnt feel crammed. Only complaint about the food was the chicken chilly. The breading on the chicken felt really soggy.

+2

Grace Martinez

It was simply spectacular, great flavor, real spicy, I love dumplings and these were awesome, the service was good the place is very clean and comfy. And the price was really good. It was a a great experience, must come back!

+4

Roberto Linares

Everything was delicious, and the food didn’t take long to come, even when the place was bustling. I would say that my favorite dish was the potatoes momo. PS: The front store photos are not updated. This restaurant is now on a second floor. Look up and follow the signs they placed to guide you.

Stephanie Alegado

This was my first time having Tibetan food. I came here cause my Tibetan coworker recommended it and it didn’t disappoint. The food had just the right amount of heat and was tasty! The hand pulled noodles was a highlight for me. Also don’t miss out on the momo!

Christina Huynh

Up a quiet staircase and behind an unassuming door is a small room with a compact kitchen serving up some solid beef momos. Ours were huge, juicy, and generously filled with flavorful meat. The wrappers were thin and pleasantly chewy though slightly overcooked. The chili sauce on the table added a nice kick of spice that I really enjoyed.

Mushsharat Bisha

Didn’t appreciate the 18% gratitude without asking when paid by card. They asked me to come on the front to pay and I was on a call so I would have gone after finishing. After a while they brought my card and bill and I see that they added tip on their own.

+1

Kimberly Lim Legaspi

From the moment I stepped into Phayul, I knew I was in for something special. The cozy, unpretentious space carried the warmth of a home-cooked meal, and as each dish arrived, it became clear that this was a place where flavors were crafted with care, tradition, and an undeniable love for Tibetan cuisine. We began with the Cucumber Salad, which was nothing short of perfection. The crisp cucumbers were tossed in a fiery, garlicky dressing that delivered just the right amount of heat ,spicy enough to excite the palate without overwhelming it. The addition of crunchy peanuts provided an unexpected but welcome contrast, adding depth to an already vibrant dish. It was bold, refreshing, and the perfect way to start the meal. The White Laphing, a dish celebrated for its silky texture and cool, chewy bite, was enjoyable but a bit too mild in flavor. While the texture was spot on, it lacked the fiery tang I had anticipated. A drizzle of chili oil and soy sauce helped elevate it, but on its own, it felt a little subdued compared to the rest of the meal. Then came the Beef Thenthuk, and from the very first spoonful, I knew it was something truly special. The hand-pulled noodles had a perfect chew, floating in a rich, deeply savory broth infused with garlic, ginger, cumin, and slow-simmered beef. The vegetables provided a fresh contrast, and the beef itself was incredibly tender, melting effortlessly. What stood out the most was that it wasn’t spicy, making it an ideal dish for those who prefer deep, rich flavors without heat. It was pure comfort in a bowl nourishing, hearty, and utterly satisfying. In contrast, the Beef Lhasa Fried Noodles delivered a fiery, umami-packed punch. The chewy noodles carried the essence of smoky wok hei, while the beef was perfectly caramelized, adding an incredible depth of flavor. Tossed in a sauce that was both spicy and slightly sweet, with hints of garlic, dried chilies, and scallions, this dish was absolutely addictive. Every bite balanced heat, savoriness, and a touch of smokiness, making it one of the absolute standouts of the night. The Pan-Fried Tsel Momos were nothing short of immaculate. Crispy on the outside, yet soft and pillowy on the inside, these dumplings were made with a smooth, well-seasoned potato filling that was simple yet extraordinary. The contrast in textures was executed flawlessly, and when paired with the accompanying chili sauce, every bite left me craving more. Then came the Fried Lamb Ribs, which were an absolute showstopper. The crispy, golden-brown exterior gave way to succulent, fall-off-the-bone meat, infused with a bold mix of cumin, chili powder, and coriander. Each bite carried a smoky, slightly spicy aroma that lingered beautifully, making it one of the most unforgettable dishes of the night. Finally, we ended with the Tsak Sha La Kor Hot, a beef, radish, and Tibetan spice soup that felt like a warm embrace on a cold evening. The slow-braised beef was melt-in-your mouth tender, while the radish absorbed the deep, aromatic flavors of the broth. Infused with ginger, Sichuan pepper, dried chilies, and warming Tibetan spices, the soup had a complexity that unfolded with each spoonful. It wasn’t overwhelmingly spicy, but the subtle heat built up beautifully, making it the perfect, comforting end to an incredible meal. Each dish tells a story of tradition, spice, and comfort, with an impeccable balance of heat, umami, and texture. I left full, satisfied, and already planning my next visit. Phayul is an absolute must-visit. Highly, highly recommended!

+2

CHANDAN RANJIT

Phayul Restaurant offers a cozy, albeit compact, dining experience with a lively and constantly bustling atmosphere. The space is small, and it’s common to find yourself waiting for a table, which is a good sign for their business but may cause some inconvenience for guests looking for a more relaxed experience. The service was satisfactory, considering there was only one server handling all the tables. This may be due to the restaurant’s limited serving area, but the staff remained efficient despite the busy environment. As for the food, it was a mixed but generally positive experience. The Chicken Shapta was delicious and cooked to perfection, while the Lhasa Chicken stood out with its rich flavors. The fried rice, while decent, didn’t particularly shine. The Momos were enjoyable, though not remarkably different from others in the city. However, the Mokthuk and shredded potato was somewhat disappointing compared to the other dishes. Overall, Phayul Restaurant delivers on flavor with its standout dishes, but could improve on the dining experience, both in service and space. A great spot for flavorful Tibetan cuisine, especially if you’re not in a rush.

+1

Denise A.

We visited here following the 13th annual momo crawl in Jackson Heights which this establishment did not participate in in 2025. Looking forTibetan cuisine on Yelp, this place came up. There are actually 2 locations on the same street, right across from each other. One location upstairs and the other on ground level. This is for the newer ground level spot. Small dining area, but 1 or 2 tables for groups available. Full bar and bottled bear selection. This are some tradional Tibetan dishes,and they do have momo, but dishes seem more a fusion of the Himalayan regions and and other fare. I really wanted to try the laphing appetizer, a spicy, cold noodle dish. I liked the texture of the noodles. The filling was super hot! I am not sure if chili oil was the only thing inside, but seemed like it was. We also had the stirred fried beef with radish which did have a nice flavor, although some of the meat slices were chewy. The chicken lollipops, which were originally ordered dry, came to the table with sauce and were not dry. The owner seemed perturbed with us, asking us if we were sure we ordered it dry. They took it back. The other main dish came out and the correct chicken dish took a good amount of time to arrive. Service was cold. There were no checks ins and we did feel a little ignored and had to ask for drink refills and the check when someone walked by. We were told the check had to be paid at the bar (it was never brought to our table) but when going to pay, no one was at the bar. Little confusing. I did not look carefully enough at the check to see if the automatic 18% tip was charged as other reviews pointed out. We left a generous cash tip. Cozy atmosphere and the restroom was relatively clean.

+3

Meena Jain

It’s a very simple yet pretty place. Has minimum decoration but it looks neat n clean. Service is fast n good momos we’re really good. They were with potato and Veges. A very different combo but would just slither in the mouth

+8

ESB NYC

First of all, they add an 18% gratuity without asking you. And then when you pay with a credit card, the 18% is retitled to “service charge“. A little weird and a little confusing, I think they should work this out and they may want to consider the standard protocol for gratuities in New York City, which means they are not mandatory. I assume they implemented this policy because of problems with local people not adding a gratuity. There is also a 4% service charge added for paying with a credit card. I do not care for this type of add-on. Anyway, this is a fairly basic local Tibetan joint with casual dining vibes. We had only a few basic dishes, which were all fine, but nothing to write home about. I guess I would call it. A Tibetan diner, that would be the closest equivalent. We enjoyed the chicken dumplings, which were steamed, although the skin is rather thick. We had the fried rice, which had a nice amount of spice and was quite tasty, other than the spice very similar to Chinese fried rice.

+19

DeloX21

Hello everyone, I want to share one of the worst experiences I’ve had this year. I’ve been to many restaurants in my life, with both good and bad experiences, but I have never encountered service this terrible before. • The ordering process was a complete disaster. They didn’t even bother to listen properly, brought the wrong order twice. • The waiting time was ridiculous. It felt like they forgot about us, and we had to remind them multiple times. • The staff were extremely rude and careless. Even to simple questions, they gave cold or disrespectful answers. A smile? Forget about it. • The place was messy and poorly maintained. Tables were dirty and the overall atmosphere felt neglected. • The food quality didn’t match the price at all. The dishes were tasteless, and the portions were surprisingly small. Honestly, this place was nothing but a waste of time and money. When you go to a restaurant, you at least expect basic respect and decent service—here, you get neither. So my advice is: if you’re looking to enjoy a nice meal or a pleasant evening, do yourself a favor and stay away from this place. For me, it will always remain the restaurant with the worst service I have ever experienced

+1