Stuey's Smokehouse BBQ

Ryan Smola

First time in. The staff was friendly and inviting. Great country music was playing. Tried the brisket and the smoked sausage. Sides of beans, slaw, and cornbread. Everything was good, but the brisket and the beans were the stand out. This is the best BBQ I have had on Long Island.

Tiff Tom

Wow 10 out of 10! What a gem this is THE BEST BRISKET I’ve ever had. This is my first time ever trying ribs and wow the favor was incredible meat came off the bone, can’t wait to go back. 100% recommend !!

George Panagopoulos at Douglas Elliman Realestate

Stuey's Smokehouse BBQ in Locust Valley is a barbecue lover's paradise! From the moment the Texas-style brisket was unwrapped before me, I knew I was in for a treat. Tender, peppery, and absolutely delicious! The BBQ sauce is a game-changer – peppery with a hint of red pepper heat, and a perfect balance of thickness and sweetness. Already planning my next visit. If you're a barbecue enthusiast, this is your spot.

Karla Kemp

Literally the best rib’s ever in the history of me being ME!!! The bbq sauce had so much finesse, the ribs were excellent, perfectly cooked and seasoned. And please don’t get me started on the beans. I’m not a big fan of beans, and I played myself when I got the small personal size, because they were spectacular. Shout out to the chorizo sausage link, I mean, what-the-what? Just ridiculously yummy, I wasn’t ready. The woman putting my order together gave me the warmest smiles while patiently guiding me through this delightfully simple menu. Something tells me that if you go late in the day, you may end up missing out. Go here NOW.

Michael DiSalvo (Mike D)

Competition quality bbq. The brisket was literally unwrapped from the warmer in front of me. Tender and soft, great peppery flavor gives me little beads of sweat. Perfect amount of heat. The bbq sauce I could drink from a cup, peppery like the brisket but with a red or Cheyenne pepper heat to it also. Thick viscosity as if it were almost chucky. Subtle Apricot or apple sweetness to it for balance. The chorizo was a great size, had a nice snap to it. Fatty (as it should be, it is chorizo) but not chewy/good consistancy with really good flavor. This place has got something going, doing smokehouse bbq right. Cant wait to go back. Cheers!

John Burke

First time here and it was delicious! Super friendly staff, you can smell the smoking BBQ from the street and the food is amazing. Will definitely be back.

Peter Regan

Very fresh and delicious meats and sides. I've been to many BBQ joints across NY and down south. This one is on par with some of the best! Nice work guys, glad I stopped in this afternoon.

KC

This place is great, the ribs are amazing, sides are delicious and the service is very good. I recommend calling to reserve your order because they sell out for a reason.

Francesca Nadel

Great BBQ. Fish and veggies available. Fast and smiley service. Outdoor seating available. Suggestion : order in advance as the quantity is limited because everything is made fresh daily.

We visited the Glen Cove area for an event and found this gem of a place. I must note, there really isn't a place to sit except for a small counter with 3 or 4 seats, so it is mainly take out. But we happily ate in our car. The brisket here was amazing, so juicy and tender. The ribs were really good. They didn't fall off the bone, which is the way I like them since I like to gnaw on ribs but they weren't tough either. The sage sausage had great flavor but wasn't as smokey as what the husband was hoping for, which is fine by me. The jalapeño cornbread was so good, we went back to buy some more for home. We live 40 minutes away from the restaurant but we would definitely go back again just for the brisket and cornbread alone.

Best small shack BBQ in Long Island!! Amazing Brisket melts in your mouth, Pulled Pork & Ribs that are Amazing! Best Fresh Green Beans & Sweet Potatoes you'll ever have in NYC Area & Cornbread to die for! Worth a trip if you want authentic BBQ

This rating is strictly for the Brisket. Absolute best so far in Long Island. If you ever need to reheat it.. seal a foil pan tightly and heat in a preheated oven of about 325 for 30 mins then lower to 250 for another 30. Comes out perfect also, they season so damn well.

We always have a great experience every time we come here! The food is always delicious and the staff is kind. They also have an outdoor patio that is nice and shady.

My husband LOVES BBQ and we stumbled upon this restaurant today and he said it was the best BBQ he’s ever had. The sides, the cornbread…all made fresh and it was delicious! Such a friendly owner. This is our new favorite place!

This barbecue has to be some of the best on the island. I could not stop eating it. The brisket was juicy, the Chorizo had the right amount of snap, and those ribs were some of the best I have had. As for the sauce, if it means anything to anyone, I drank it and wanted more. :) I would literally put a straw in it and drink if it wasn’t weird. :) I finished all I ordered before I had the thought of taking pictures. You have to try it!

Believe it or not I had to double back for a second meal because I wasn’t sure if that actually just happened… Did I just have the best brisket I’ve had outside of the Carolina’s? on a whim at that? Working locally at the arboretum, just minutes down the road. I am glad to say.. this is the best brisket on Long Island. The Sweet Potatoes are honestly worth going back for alone. Very happy customer

Tried it for the first time, the second you walk in and even from the street the smell is amazing!! The staff was also extremely friendly and pleasant. I got the BBQ Brisket sandwich Special for lunch with coleslaw on the side. Sandwhich came out quickly, the brisket was delicious. The bark was perfect. The sauce which was on the side was amazing and putting the Cole slaw on it as well made it even better. Portion size was perfect for myself, the cornbread was authentic and the seating area in the back was very nice. Definitely recommend trying this place if your in the mood for BBQ!

I saw Stuey’s recommended on the Long Island subreddit, so we stopped by the next day! Everything smells delicious! We got 1/2 lb brisket, a whole chicken, corn bread, pit beans. Loved it all, can’t wait to try more items!

Sassan Mesbah

This barbecue has to be some of the best on the island. I could not stop eating it. The brisket was juicy, the Chorizo had the right amount of snap, and those ribs were some of the best I have had. As for the sauce, if it means anything to anyone, I drank it and wanted more. :) I would literally put a straw in it and drink if it wasn’t weird. :) I finished all I ordered before I had the thought of taking pictures. You have to try it!

Nicole d

We always have a great experience every time we come here! The food is always delicious and the staff is kind. They also have an outdoor patio that is nice and shady.

Brenda Reed

I saw Stuey’s recommended on the Long Island subreddit, so we stopped by the next day! Everything smells delicious! We got 1/2 lb brisket, a whole chicken, corn bread, pit beans. Loved it all, can’t wait to try more items!

John Burns

Believe it or not I had to double back for a second meal because I wasn’t sure if that actually just happened… Did I just have the best brisket I’ve had outside of the Carolina’s? on a whim at that? Working locally at the arboretum, just minutes down the road. I am glad to say.. this is the best brisket on Long Island. The Sweet Potatoes are honestly worth going back for alone. Very happy customer

Payton “Payton” Mast

This rating is strictly for the Brisket. Absolute best so far in Long Island. If you ever need to reheat it.. seal a foil pan tightly and heat in a preheated oven of about 325 for 30 mins then lower to 250 for another 30. Comes out perfect also, they season so damn well.

Thomas Martinez

Best small shack BBQ in Long Island!! Amazing Brisket melts in your mouth, Pulled Pork & Ribs that are Amazing! Best Fresh Green Beans & Sweet Potatoes you'll ever have in NYC Area & Cornbread to die for! Worth a trip if you want authentic BBQ

frank saladino

Tried it for the first time, the second you walk in and even from the street the smell is amazing!! The staff was also extremely friendly and pleasant. I got the BBQ Brisket sandwich Special for lunch with coleslaw on the side. Sandwhich came out quickly, the brisket was delicious. The bark was perfect. The sauce which was on the side was amazing and putting the Cole slaw on it as well made it even better. Portion size was perfect for myself, the cornbread was authentic and the seating area in the back was very nice. Definitely recommend trying this place if your in the mood for BBQ!

Alice Mao

We visited the Glen Cove area for an event and found this gem of a place. I must note, there really isn't a place to sit except for a small counter with 3 or 4 seats, so it is mainly take out. But we happily ate in our car. The brisket here was amazing, so juicy and tender. The ribs were really good. They didn't fall off the bone, which is the way I like them since I like to gnaw on ribs but they weren't tough either. The sage sausage had great flavor but wasn't as smokey as what the husband was hoping for, which is fine by me. The jalapeño cornbread was so good, we went back to buy some more for home. We live 40 minutes away from the restaurant but we would definitely go back again just for the brisket and cornbread alone.

Mostly a to go spot upon walking in you are greeted by the aroma of the BBQ meats. The brisket meat is a 10, very soft and perfectly flavored, I also enjoyed the BBQ sauce that came with it. Ordered a sandwich on Texas toast which was more of a thick cut white bread not toasted or buttered or anything. Sandwich could use some sort of topping besides bread and meat and for $18 it could not have been more than 1/4 pound of brisket.

Michael Nathan

Mostly a to go spot upon walking in you are greeted by the aroma of the BBQ meats. The brisket meat is a 10, very soft and perfectly flavored, I also enjoyed the BBQ sauce that came with it. Ordered a sandwich on Texas toast which was more of a thick cut white bread not toasted or buttered or anything. Sandwich could use some sort of topping besides bread and meat and for $18 it could not have been more than 1/4 pound of brisket.

Ronald Millner

It's been a while but for the money I spent i didn't get any food. Not enough for a child. Tasty but not worth the money to get scraps.

stefanie guindane

Worst BBQ I've ever ate. Everything orderd was terrible. $63.00 all went to the trash.