Valerie Prigent

Great meal. Very good value for money. A change from pizzerias. Great staff!! And a breathtaking view

Silvia Zanotti

I returned to this restaurant after a few months. Besides the breathtaking location, I also tried the fish. The grilled fish was truly delicious, fresh, and of high quality! Recommended

PE0106

Highly recommended! The pizza was fresh and flavorful, the tiramisu wonderfully creamy, and the coffee with vanilla ice cream a perfect finish. Friendly service and a pleasant atmosphere – I'll gladly return. It's also worth mentioning that the restaurant offers a breathtaking view of the valley.

Claudia Repetti

Ferragosto 2024 lunch. A menu that was greatly appreciated by all 12 guests. In the days leading up to the lunch, we had chosen between three options: vegetarian, meat-based, and fish-based. The location is enchanting, with renovated period windows overlooking a stunning landscape. It's located at the foot of a staircase leading to another equally enchanting structure: the Altino sanctuary. All three options were plentiful and beautifully presented. We weren't expecting the single-course menu, but we really enjoyed it. They explained to us that they usually serve à la carte, but for Ferragosto, they had tried this option. We loved it. Since it's a period building, I believe a warehouse, the bathroom is outside but easily accessible. We had children, so we really appreciated the outdoor green area with a children's jump and loungers to sit, chat, and relax in the greenery. We sincerely thank you because we had a wonderful lunch, thanks in part to the kindness and hospitality we experienced. Note: The dining room was packed, and the staff truly did their utmost to please everyone. I emphasize this because I've read undeserved negative reviews, and I'm not a friend or relative of the owners. It was certainly crowded, and we had a bit of a wait, but there was never a lack of a smile or a word of apology or procrastination.

Diego Manenti

Relax

Albrecht Raymond

VERY GOOD FOOD AND SERVICE

Mario Learnt

nice food good service - excellent location

Ser Gianny Giovanni

Beautiful venue with a breathtaking panoramic view. I was passing by on my motorcycle, and I found the staff and owner very kind and available to provide tons of information. And from Thursday to Sunday, they offer themed musical evenings. I highly recommend it; it's suitable for everyone, even families. And don't worry about parking; there's room for everyone.

M. Azzola

Surprised by the food.

Utente Uno

Not highly recommended LOCATION: Beautiful glass window and clean environment. The outdoor bathroom is uncomfortable in the rain at night. SERVICE: Courteous waiters, but lacking coordination. The cashiers aren't very professional. PRICE: High for what's on offer and the location. FOOD: Long wait. I don't recommend the risotto; the hamburger is okay.

Pietro Bernini

It's been a couple of years since I've been there, let's just say I didn't have a bad meal, the trio of casoncelli wasn't bad, the sage would have been better if it had been cooked with butter instead of putting it on top raw and then for cheese lovers it should be put on the table as well as putting it already on the plate, hamburger with fries good, rib eye with fries good but the downside is the tiramisu mascarpone cream excellent shame about the dry ladyfingers and the fact that instead of the classic cocoa they had a crumbled cocoa biscuit (often modifying an excellent traditional dessert doesn't always work... Too bad) the service was a bit lacking... Waiting times were a bit long but perhaps due to the fact that the whole room was full... Anyway, worth trying again and evaluating if there are any improvements... The location is excellent because it is situated in an excellent place...

+3

S Les (wharrgarbl)

Portion size was a little small last time, and the service was quite chaotic. But I still like the place and will visit again 👍

Matteo Genovese

Table for 12. Good appetizer. For the first courses, perhaps it would have been better to have a baking dish with rice and pasta where everyone could take their portion; the rice was slightly too much. Good meat. Good selection of desserts. It's a shame the bathroom is outside the dining area; it's inconvenient on winter evenings.

Rika

The place is beautiful, but the attention to customer service and the dishes are lacking. The trio of casoncelli was quite good, but the pappardelle with game ragù contained an uncooked lump (this happens when you forget to turn the pasta during cooking). The sauce was thin, it contained little meat, and it already had cheese in it (luckily, I'm not allergic). The nettles were missing... this game was a bit disappointing. Honestly, for €13 for a first course, in a rustic restaurant, I expected much more. The water arrived after the food (sorry), but there was a hair in the grated cheese :( Cost: €2 per person for 3 small sandwiches, two paper placemats on a chipped table, and chairs without cushions. I really like rustic food, but not when the prices are restaurant-like and they forget to stir the cooking water. I don't know if I should give this place a second chance. The menu looked promising, but certain mistakes in the cooking of the pappardelle and the lack of ragù shouldn't happen in Italy :(

Festa della donna, evento con prenotazione e vari menù, metto una stella per la cameriera che poveretta non sapeva più come scusarsi. Ci sediamo intorno alle 19 e 45, poco dopo passano a prendere l'ordinazione e tutti al tavolo 11 persone ordinano il menù pizza, dopo un'ora circa arriva la povera cameriera scusandosi che le pizze erano finite e che dovevamo scegliere qualcos'altro, decidiamo di prendere l'hamburger, ormai erano passate due ore da quando c'eravamo seduti, arrivano gli hamburger gusto carbonella. Capisco che gli inconvenienti possano capitare, ma ti accorgi dopo un'ora che ti mancano le pastelle? Andare in un ristorante pizzeria e non poter mangiare una pizza è paradossale. La pizza non mangiata, gli hamburger bruciati direi che come serata è stata un disastro.

Chiara Agazzi

I went to this restaurant for a company Christmas dinner. The place was reserved just for us, about 40 people. The organizer had communicated my celiac disease days before and I personally reiterated it the same day. The response? "No problem." And yet there was a problem. A serious one. Let's start from the beginning. No indication about the appetizers not being served at the table: this alone, for a celiac, is a huge red flag. Once I was seated, the manager told the waiter that "I have celiac disease" and told me they would bring me crackers instead. Too bad I tried them; they were terrible, and looking at the package, they expired in July!! I'll just ignore this out of politeness and to avoid making an impression on my colleagues. Then a girl came over and informed me that the dessert was homemade in her private bakery; "she thinks it's gluten-free, but she's not sure." It's already clear here that there's no training, no awareness, no respect. I ask for clarification on the appetizers: "I think that's gluten-free." "The couscous should be." You can have the cheese... too bad it's on the same platter as the gluten-containing fried foods. 👉 The concept of contamination is completely unknown. I avoid anything that could be contaminated or "maybe" gluten-free. There's very little left, but better to be hungry than to feel sick in front of colleagues and management. Let's get to the main course. Instead of the spaghetti expected for everyone, I'm offered a cream of leek and potato soup. Side note: in 2025, even the discount store down the street has gluten-free pasta, but whatever, I accept. The cream soup arrives. Inside are some croutons. As an experienced celiac (unfortunately), I wait and ask the waiter to confirm if the dish is truly gluten-free. He almost laughs in my face, assuring me that yes, it was made especially for me and it's completely different. I trust him. He starts eating. Especially the crostini. Shortly afterward, the waiter arrives and returns: 👉 "We made a mistake." He takes my plate away, telling me he'll remake it. I ingested gluten. In 2025, I ask myself: How is it possible to so completely ignore the issue of intolerances and allergies? How is it possible to gamble with people's health? What kind of internal communication do you have? How can you be so superficial and irresponsible? The evening, obviously, is ruined. Anguish for what I had consumed, for the effects that would come, for the discomfort of myself and my colleagues who witnessed the scene. From that moment on, I was ignored; they even changed waiters to avoid direct contact with me. I won't describe how I felt afterward, nor what followed. Anyone with celiac disease knows this. And anyone who isn't should get informed. I highly recommend: -Reading at least the ABCs of celiac disease -Understanding contamination -Understanding the real physical consequences of these mistakes 👉 Celiac disease is NOT a fad, it's NOT a whim, it's NOT a joke. I'll close with the most absurd ending: At the time of payment, no one apologized. "Total euros as agreed." The end. As if nothing had happened. Maybe I was "stupid" not to make a fuss at the time, but at a company dinner, I didn't have the heart to do so. However, this doesn't erase the seriousness of what happened. I'm writing this review so that other celiacs or people with allergies know what they're facing. What's lacking here is training, attention, and respect for the health of others.

Francesca Frana

We went to this place for a graduation party. We'd been there previously for dinner and weren't entirely sold on it, but we decided to give it a second chance because it's a nice place. NEVER AGAIN. The aperitif was poor, portions were small (they brought us two pizzas for 16 people). Poor service, with distracted and unprofessional waiters. The cake (which was quite expensive) looked like a homemade one, not a pastry shop... but the problem was that it was completely burned (I've attached a photo). Extremely high prices. We paid more than €43 each, and for the same money, we could have done much better at any decent restaurant. The bathroom is outside, so if it rains—as it did—you have to go down the stairs and get to the restrooms in the rain. The place was cold, apparently because they wanted to save on heating. We don't recommend it.