Papo Deejay

A beautiful discovery. Welcoming place and attentive staff. Excellent meat, really compliments. I recommend the seared cheek 😜 I will definitely be back!

Francesca Gelmi

A super cozy place with a beautiful view of the valley. Superlative meat, cooked to perfection! And the panettone, truly unique. I'll definitely be back.

Francesca Nicoli

Extremely kind and welcoming. In the summer, when the city is scorchingly hot, it's a great retreat to enjoy the tranquility and coolness of the hills; in the winter, it's a haven filled with wonderful aromas and a treat for the palate. Don't forget the space available for the little ones if they want to let off steam. Excellent food, great value too!

brigitta ferrari

I celebrated my graduation party in this enchanting place. The view was breathtaking. The food and wine were excellent and of excellent quality, and the wait staff and kitchen staff were very welcoming and professional. Highly recommended. The restaurant's mascot, Nando, is tops!

igor epis

Great place , good meat,amazing view

Devis Di Diase

Truly beautiful place 🤩 The food and service deserve top marks 🤤 Even for those who don't want to eat only meat, I recommend it because the food is truly, truly good and these two are spectacular, kind, and very nice people.

+1

lorenzo giovanni renato bueno netto colpani

The food was amazing. The staff is super friendly and the view is also very good.

S G

Spectacular hospitality, bordering on that which should be reserved for a member of the family. A journey through the culinary reinterpretations of a woman from Romagna and a man from Bergamo, with forays into Piedmont and Greece...they pampered us completely, we ate divinely, and the location, with that old-fashioned barbecue and the valleys in the background, was truly breathtaking. After almost three hours of eating, we arrived at the splendid coffee made in a real moka pot on the grill with tears in our eyes... tears of satisfaction and with the certainty that we will return. Highly recommended by a true Sicilian gourmet...and that says it all.

ALESSANDRO LUCA VAGO

A gem in the heart of the Alta Valley, a splendid terrace overlooking the valley... breathtaking! Dario, the owner, is superb in the kitchen, assisted by a very nice lady (I think his wife), Mary is her name. A group of friends, everything very fresh and cooked to order on a stove called a volcano!, which perfectly reflects the owner. The amberjack carpaccio on a chickpea cream soup is incredible. Gragnano spaghetti with clams and grilled octopus tentacles... an explosion of flavors. But the dish that left us speechless was the "gran fritto del matto" fried fish with every delicacy... shrimp, scampi, squid and surici (Dario explained to us a fish that is caught on the Ionian Sea seabed) dry and crispy to perfection. Truly excellent, we will return without a shadow of a doubt. Good selection of wines, at controlled prices, ranging from the entire Italian peninsula, all the way to France. A meat menu is also available, for those who don't like fish.

Andrea

Restaurant offering local cuisine (polenta, scarpinòcc) as well as a wide range of meat-based dishes. The place is informal, located within the sports centre. The dining area is outside, in a nice porch closed by glass panels, offering a stunning view over the surrounding mountains. Limited number of tables, making for a cosy atmosphere. The kitchen is only separated from the dining area by a glass window: it is nice to be able to see the fireplace where meat is grilled and polenta is cooked. Despite this literal transparency, though, hygiene and tidiness did not look impeccable at all times. The food I tasted was good: in line with traditional recipes and carefully made. On the negative side, I found all of the dishes too salty for my taste, especially potato dippers. Service was kind and professional, but waiting times were excessive from my point of view. Nobody was served their main course until every table had finished their first course, which in my opinion took too long. Everything is made to order, of course, and only two people work in the kitchen; but still, this negatively affects the dining experience. Prices are ok, slightly above average but justified by premium or sustainably sourced ingredients in some of the recipes.

Vista Falò Bistrot si trova presso i tennis di Vall’Alta. Peccato, perché il posto avrebbe un grandissimo potenziale, ma al momento il locale sembra un po’ privo di una vera identità. L’arredamento appare piuttosto arrangiato e il menù risulta confusionario. La carne però è buona e merita. Non c’è una vera carta dei vini: bisogna alzarsi e andare a vedere le bottiglie esposte. Personale gentile, peccato perché con qualche accorgimento in più potrebbe fare davvero un salto di qualità.

Susanna

It's not worth it! Getting there is a pain because, when you enter the address in the reservation email, the GPS takes you into a narrow passage where you can't proceed, so you have to reverse all the way, risking damaging your car. I arrive by asking a passerby, but I struggle to find the entrance because there are no signs, only to discover it's the tennis club's bar/restaurant. I mention the difficulty to the waiter, and he replies that it's not the first time this has happened... so it would be appropriate to specify the correct route and the exact location in the reservation email. The meat is good, but it arrived almost cold, and the bill is too high for a €26 tagliata (plain, without arugula or parmesan), polenta and potatoes shared with the other diners, and the cheapest wine, totaling €103 per couple. We also ordered the fig cake, but the waitress comes back to tell us that they sold it to a customer and forgot to erase it from the blackboard (had we known, we would have ordered something else). We also waited over an hour for dinner. The view was nice, but nothing spectacular, and again, it was overpriced for a bar/restaurant at a local tennis club. It was also very noisy because you eat on a veranda.

Claudia Cangialosi

The location is definitely beautiful, but unfortunately we had a really bad experience with the service. We sat down at 8:00 PM and ate at 10:00 PM. The wait was decidedly long and unjustified (the place wasn't crowded at all). The steak I ordered was more of a roast beef. Given this background, I wouldn't recommend it at this time.